• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots

March 21, 2011 3 Comments

544 shares
  • 40
Jump to Recipe Print Recipe
I had to end St Patty’s Week with a bang so I made my first Corned Beef and Cabbage Dinner!
Just like my previous post, Irish Boxtys , this recipe was inspired by Mcguires Irish Pub.
Even with all the steps, this recipe was easy to make and came out perfect (although not quite as beautiful as Mcguire’s -but they’ve had years to perfect theirs!)
The inspiration:
McGuire’s Stunning Corned Beef and Cabbage Dinner
Print Recipe

Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots

Ingredients

  • 3 Pound Corned Beef brisket
  • 15 cloves
  • 3 tbsp spicy or dijon mustard
  • 1-2  tbsp minced garlic
  • fresh ground pepper
  • 1 head of green cabbage
  • 8-10  gold baby potatoes
  • 1 lb bag of baby carrots
  • 3 tbsp butter plus for for topping
  • 2 tbsp light brown sugar
  • 2 tbsp honey
  • water for steaming
  • Horseradish Cream Sauce for serving {link below}

Instructions

  • Preheat oven to 325 degrees.
  • Lay the corned beef in a pan fat side up and stud with cloves.
  • Spread mustard, garlic, and fresh ground pepper all over beef.
  • Wrap pan with aluminum foil and bake for 2 hours.
  • Steam the carrots in a covered saucepan with 1 inch water until simmering.
  • Add butter, brown sugar, and honey and continue to cook on low until tender.
  • Place scrubbed potatoes in a pot of water and bring to a boil.
  • Cook until fork tender then drain and top with butter.
  • Cut cabbage in half and steam in a pot with simmering water until tender and soft.
  • Drain and top with butter.
  • Remove corned beef from oven and unwrap foil.
  • Remove the cloves and discard.
  • Turn on broiler.
  • Place corned beef in broiler for 1-2 minutes until browned and crispy on top.
  • Let rest for at least 5 minutes before slicing.
  • Cut cabbage in 4ths (or 8ths) and lay the sliced corned beef on top.
  • You can pour the horseradish cream over the meat or serve on the side.
  • Serve with carrots and potatoes.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Lay the corned beef in a pan fat side up and stud with cloves.
 Spread mustard, garlic, and fresh ground pepper all over beef.
Wrap pan with aluminum foil and bake for 2 hours.
 Steam the carrots in a covered saucepan with 1 inch water until simmering.
Add butter, brown sugar, and honey and continue to cook on low until tender.
 Place scrubbed potatoes in a pot of water and bring to a boil.
Cook until fork tender then drain and top with butter.
 Cut cabbage in half and steam in a pot with simmering water until tender and soft.
Drain and top with butter.
 
Here’s the recipe for my delicious Horseradish Cream Sauce. 
 Remove corned beef from oven and unwrap foil.
Remove the cloves and discard.
Turn on broiler.
Place corned beef in broiler for 1-2 minutes until browned and crispy on top.
Let rest for at least 5 minutes before slicing.
 
I cut the cabbage and laid the corned beef on top.
You can pour the horseradish cream over the meat or serve on the side.
Serve with carrots and potatoes.
I used leftovers for Reuben Sandwiches the next day!
544 shares
  • 40

Filed Under: Beef & Buffalo, Holiday, Restaurant Copycat, Sauces & Dips, Side Dishes, St Patrick's Day

Previous Post: « McGuire’s Irish Boxtys
Next Post: Gourmoo Cookoff Giftcard Giveaway! »

Reader Interactions

Comments

  1. Beth @ DiningAndDishing

    March 21, 2011 at 4:12 pm

    Very impressive! I've never attempted to cook a traditional Irish feast. Looks like hard work – but as though the results are very worth it! 🙂

    Reply
  2. Silver Spring Foods

    January 22, 2015 at 2:59 pm

    Thanks for using our horseradish! Looks like a great dinner.

    Reply
    • Nicole Hood

      January 22, 2015 at 8:23 pm

      Thanks! Enjoy your horseradish and would love to work together in the future 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
This is 39! ❤️ Celebrating my birthday today with my favorite people in my new Aldi dress. Cajun lunch, movie date, berry picking at the farm, bookstore, then seafood boil dinner! Here's to 39 and feelin' fine! 🎉 #birthdaygirl #bday #birthdayweekend #thisis39
Open
The perfect picture for #nationalselfieday and #worldgiraffeday ! 🦒 @wildanimalsafarimo #animallove #giraffe #wildanimalsafari #selfie
Open
Shenanigans and much needed summer haircuts yesterday with my girls. Throw in some @chickfila peach milkshakes and Italian food and we had a pretty awesome day! #latergram #summerfun #mamasgirls #makingmemories #momentsofmine
Open
Father's Day charcuterie lunch at work for Ashton. The girls and I made quite the spread! Our foodie family had a nice meal together in honor of Dad! #fathersday2022 #fathersday #makingmemories #whatsforlunch #charcuterie #foodie
Open
Father's Day is this weekend and everyone knows- homemade gifts are the best! Check out over 50 ideas for dear ol' Dad in this crafty collection of DIY Father's Day Gifts Kids Can Make on the blog!
💙💚💙💚💙💚💙💚💙💚💙💚 https://www.4theloveoffoodblog.com/50-diy-fathers-day-gifts-kids-can-make/
#fathersday #giftsfordad #homemade #diy #kidscrafts #fathersday2022 #giftideas  #fortheloveoffoodblog
Open
After cruising down Route 66 last week we decided to make a pit stop for lunch at this one of a kind spot located on Kingsley Air Field: 🛩️ Hangar Kafe. 
We watched planes take off, pet the friendly local pups, checked out the vintage cars on display, and then went inside the cozy themed restaurant and  enjoyed a tasty home-cooked diner style meal. Highly recommend checking them out! 
Bonus: skydiving and hot air balloon rides are offered next door!
✈️✈️✈️✈️✈️✈️✈️✈️
#hangarkafe #route66 #SpringfieldMO #missourilife #missouritravel #visitmo #roadtrip #airplanes #airfield #exploremore #route66roadtrip #historicroute66 #airport #hangarcafe
Open
We celebrated the 50th Anniversary of Roubidoux Park in Waynesville yesterday. Memory Lane display, ice cream social, time capsule, park play time, and finally fireworks! 🎆 @waynesvillemissouri  @pulaskicountyusa #waynesvillemo #smalltownusa #missourilife #roubidoux
Open
So much donut love yesterday! Thanks @hurtsdonutco for the free carnival for #nationaldonutday ! 🍩❤️ #donutlove #hurtsdonuts #friyay #summerfun #carnival #SpringfieldMO #donuts🍩
Open
Good ol' barbecue is at the top of my list for favorite summertime eats. I love coming up with creative saucy BBQ recipes for my family to enjoy. Today on the blog I am sharing over 60 Saucy Summertime Barbecue Recipes for you to make for your next picnic, cookout, or family dinner! #barbecue #bbq #barbecuetime #fortheloveoffoodblog #summerrecipes #reciperoundup 
🐖 🥓 🍔 🥩🍖
https://www.4theloveoffoodblog.com/60-saucy-summertime-barbecue-recipes/
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Summer Grilling

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status