• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots

March 21, 2011 3 Comments

569 shares
  • 40
Jump to Recipe Print Recipe
I had to end St Patty’s Week with a bang so I made my first Corned Beef and Cabbage Dinner!
Just like my previous post, Irish Boxtys , this recipe was inspired by Mcguires Irish Pub.
Even with all the steps, this recipe was easy to make and came out perfect (although not quite as beautiful as Mcguire’s -but they’ve had years to perfect theirs!)
The inspiration:
McGuire’s Stunning Corned Beef and Cabbage Dinner
Print Recipe

Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots

Ingredients

  • 3 Pound Corned Beef brisket
  • 15 cloves
  • 3 tbsp spicy or dijon mustard
  • 1-2  tbsp minced garlic
  • fresh ground pepper
  • 1 head of green cabbage
  • 8-10  gold baby potatoes
  • 1 lb bag of baby carrots
  • 3 tbsp butter plus for for topping
  • 2 tbsp light brown sugar
  • 2 tbsp honey
  • water for steaming
  • Horseradish Cream Sauce for serving {link below}

Instructions

  • Preheat oven to 325 degrees.
  • Lay the corned beef in a pan fat side up and stud with cloves.
  • Spread mustard, garlic, and fresh ground pepper all over beef.
  • Wrap pan with aluminum foil and bake for 2 hours.
  • Steam the carrots in a covered saucepan with 1 inch water until simmering.
  • Add butter, brown sugar, and honey and continue to cook on low until tender.
  • Place scrubbed potatoes in a pot of water and bring to a boil.
  • Cook until fork tender then drain and top with butter.
  • Cut cabbage in half and steam in a pot with simmering water until tender and soft.
  • Drain and top with butter.
  • Remove corned beef from oven and unwrap foil.
  • Remove the cloves and discard.
  • Turn on broiler.
  • Place corned beef in broiler for 1-2 minutes until browned and crispy on top.
  • Let rest for at least 5 minutes before slicing.
  • Cut cabbage in 4ths (or 8ths) and lay the sliced corned beef on top.
  • You can pour the horseradish cream over the meat or serve on the side.
  • Serve with carrots and potatoes.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Lay the corned beef in a pan fat side up and stud with cloves.
 Spread mustard, garlic, and fresh ground pepper all over beef.
Wrap pan with aluminum foil and bake for 2 hours.
 Steam the carrots in a covered saucepan with 1 inch water until simmering.
Add butter, brown sugar, and honey and continue to cook on low until tender.
 Place scrubbed potatoes in a pot of water and bring to a boil.
Cook until fork tender then drain and top with butter.
 Cut cabbage in half and steam in a pot with simmering water until tender and soft.
Drain and top with butter.
 
Here’s the recipe for my delicious Horseradish Cream Sauce. 
 Remove corned beef from oven and unwrap foil.
Remove the cloves and discard.
Turn on broiler.
Place corned beef in broiler for 1-2 minutes until browned and crispy on top.
Let rest for at least 5 minutes before slicing.
 
I cut the cabbage and laid the corned beef on top.
You can pour the horseradish cream over the meat or serve on the side.
Serve with carrots and potatoes.
I used leftovers for Reuben Sandwiches the next day!
569 shares
  • 40

Filed Under: Beef & Buffalo, Holiday, Restaurant Copycat, Sauces & Dips, Side Dishes, St Patrick's Day

Previous Post: « McGuire’s Irish Boxtys
Next Post: Play with your Food & Giveaway Winner! »

Reader Interactions

Comments

  1. Beth @ DiningAndDishing

    March 21, 2011 at 4:12 pm

    Very impressive! I've never attempted to cook a traditional Irish feast. Looks like hard work – but as though the results are very worth it! 🙂

    Reply
  2. Silver Spring Foods

    January 22, 2015 at 2:59 pm

    Thanks for using our horseradish! Looks like a great dinner.

    Reply
    • Nicole Hood

      January 22, 2015 at 8:23 pm

      Thanks! Enjoy your horseradish and would love to work together in the future 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy National Coffee Day ☕️ ❤️ !
#coffeelover #coffee #nationalcoffeeday
Open
My two girls, who I love so very much, are the best! I'm so blessed to be their Mom. Happy Daughters Day 💓
#nationaldaughtersday #mamasgirls
Open
Happy Fall y'all! 🍂 🍁 
#doglife #1stdayoffall
Open
Memories over the years of the 21st of September ❤️ #TBT #throwback #21stofseptember #september #memories
Open
Well, we made it 8 years with my wild child with no broken bones...until skate night last night. Stella has a small fracture on her finger and had to get a splint at the hospital today. But in true Stella fashion, it is not slowing her down! #wildchild #mamasgirl #brokenbone #bravegirl #wildone
Open
Beautiful weekend with the family! Monarch Fest, Flower Festival, thrift stores, Italian food, grilling out at home, Indian food, and puppy snuggling! #weekendvibes #makingmemories #nwarkansas #familyfun
Open
Happy Grandparents Day to Oba and Papa from their girls! What wonderful memories we have made...and many more to come! @penningerluciana #grandparentsday #memories #familylove
Open
Today on the blog I am sharing over 35 Festive and Delicious Pumpkin Flavored Drinks just in time for fall! From cocktails and coffees to shakes and warm and cozy beverages, this roundup features all your pumpkin flavored favorites! 🎃☕️#fortheloveoffoodblog  #pumpkinseason #falldrinks #pumpkinrecipes #fall 
....
https://www.4theloveoffoodblog.com/35-festive-and-delicious-pumpkin-flavored-drinks-for-fall/
Open
Happy #NationalReadaBookDay ! 📚
So many bookstores, so little time! #booklovers #bookstagram #bookstore
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Poor Man’s Lobster | Butter Baked Cod

Subscribe via Email

Proud Military Wife

Archives

Footer

Spooky Fun!

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status