Happy St. Patrick’s Day!

This Air Fryer Corned Beef Brisket is hands down my new favorite way to cook our favorite St Patty’s meal! It is easy, requires no extra ingredients, and takes 1/4 of the time it would take with my Crock-Pot! I just love how juicy and tender the brisket turns out in only 90 minutes. 

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Air Fryer Corned Beef

Ingredients

• 3 lb Corned Beef Brisket I used a flat cut

Instructions

• Rinse corned beef with cold water to remove any excess salty brine. Then pat dry with paper towels.
• Sprinkle with included seasoning packet that comes with the brisket.
• Wrap the corned beef in a large sturdy piece of  aluminum foil, seasoning side up.
• I do not preheat my Air Fryer but you can preheat it a few minutes before at 370 degrees.
• Place the wrapped brisket in the Air Fryer and cook for 1 hour at 360 degrees.
• Open the Air Fryer, open the aluminum foil (careful of the steam) and spoon some of the juice onto the top of the brisket.
• Wrap up the aluminum foil again and cook for 20-30 more minutes or until the internal temp is 145 degrees.
• Remove carefully from the air fryer basket and allow the corned beef to rest for at least 10 minutes.
• Unwrap and slice against the grain to your desired thickness. Serve warm with cabbage, potatoes, and horseradish sauce.

I purchased my corned beef brisket from Aldi. I got a 3lb flat cut and it turned out tender and juicy in the Air Fryer!

Rinse corned beef with cold water to remove any excess salty brine. Then pat dry with paper towels.

Sprinkle with included seasoning packet that comes with the brisket.

Wrap the corned beef in a large sturdy piece of  aluminum foil, seasoning side up. 

Place the wrapped brisket in the Air Fryer and cook for 1 hour at 360 degrees. 

Open the Air Fryer, open the aluminum foil (careful of the steam) and spoon some of the juice onto the top of the brisket.

Wrap up the aluminum foil again and cook for 20-30 more minutes or until the internal temp is 145 degrees. 

Remove carefully from the air fryer basket and allow the corned beef to rest for at least 10 minutes.

How amazing does that look? It cooked in 1/4 of the time it takes me with my Crock-Pot too!

Unwrap and slice against the grain to your desired thickness. 

Serve warm with cabbage, potatoes, and horseradish sauce.

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Happy St. Patrick’s Day!

I can’t think of a better St Patrick’s Day appetizer than Irish Potato Nachos.

This pub style comfort food is a delicious twist on traditional nachos and makes a tasty addition to your St Patrick’s Day meal!

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Irish Potato Nachos

Ingredients

• 24 oz bag small yellow potatoes
• 1/2 lb deli sliced corned beef chopped
• 1 cup Swiss cheese shredded
• 2 green onions diced
• 1 tbsp vegetable oil
• 1 tbsp seasoning mix I used Paula Deen's House (pepper, salt, garlic, onion )
• 1000 Island dressing for drizzling (optional)
• Sour cream for topping (optional)

Instructions

• Preheat oven to 425 degrees.
• Wash and thinly slice potatoes.
• Add potatoes to a bowl and drizzle on oil and seasoning. Toss to coat.
• Line a baking sheet or two with aluminum and pour the potatoes on, spreading out evenly.
• Roast for 10 minutes. Stir then roast for another 5 minutes.
• Remove from oven and turn on broiler.
• Either use another lined baking sheet or remove half the potatoes to a plate.
• Start with 1/2 the roasted potatoes in the baking pan.
• Add 1/2 the chopped corned beef and shredded cheese all over the potatoes.
• Add the remaining potatoes on top then add remaining meat and cheese and sprinkle on green onions.
• Broil for 1-2 minutes, until toppings are melted and warmed.
• Remove from oven and serve immediately.
• Scoop onto a large platter or individual plates and serve warm with 1000 Island dressing drizzled on top or sour cream on the side for dipping.

Wash and thinly slice potatoes. 

Add potatoes to a bowl and drizzle on oil and seasoning. Toss to coat.

I used 1 tbsp Paula Deen’s House Seasoning (pepper, salt, garlic, onion ) and vegetable oil. 

Mix well.

Line a baking sheet or two with aluminum and pour the potatoes on, spreading out evenly.
Roast at 425 degrees for 10 minutes. Stir then roast for another 5 minutes.

While the potatoes cook prepare your toppings. I chop up 1/2 lb sliced corned beef and shred 1 cup of Swiss cheese.

Also dice two green onions. My husband likes 1000 Island drizzled on top right before serving. 

Either use another lined baking sheet or remove half the potatoes to a plate.
Start with 1/2 the roasted potatoes in the baking pan. 

Add 1/2 the chopped corned beef and shredded cheese all over the potatoes. 

Add the remaining potatoes on top.

Then add remaining meat and cheese and sprinkle on green onions.

Broil for 1-2 minutes, until toppings are melted and warmed.

Remove from oven and serve immediately. 

Scoop onto a large platter or individual plates and serve warm.

Optional: Drizzle 1000 Island dressing on top or serve sour cream on the side for dipping. 

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Corned Beef is a traditional food served on St. Patrick’s Day.  At also happens to be one of my favorite foods!

So today I am sharing over 50 different corned beef recipes for serving on St. Patrick’s Day.

From more traditional meals to fun and unique appetizers, breakfasts, and snacks, you will love trying these tasty corned beef recipes all month long!

1. Easy Crock-Pot Corned Beef – For the Love of Food

2. Corned Beef Pizza Rolls – Fake Ginger

3. Air Fryer Reuben Sandwich – Recipes from a Pantry

4. Sous Vide Corned Beef – Savoring the Good

5. Corned Beef Tacos with Creamy Spicy Mustard Sauce – Running to the Kitchen

6. St Patty’s Corned Beef and Brussels Sprout Saute – For the Love of Food

7. Leftover Corned Beef Mac and Cheese – Family Spice

8. Mexican Corned Beef Burritos – Mama Maggie’s Kitchen

9. Irish Corned Beef Potato Pancakes – The Forked Spoon

10. Easy Corned Beef Hash – Bellyfull

11. Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots – For the Love of Food

12. Rueben Nachos – Fab Everyday

13. Dutch Oven Corned Beef – Quiche My Grits

14. Healthier Reuben Dip – Two Healthy Kitchens

15. Brown Sugar Corned Beef – Crockpots and Flip Flops

16. Slow Cooker Corned Beef Hash Au Gratin – Xoxo Bella

17. Reuben Tater Tots – Savoring the Good

18. Creamy Reuben Soup – An Edible Mosaic

19. Reuben Sandwich Bites – For the Love of Food

20. Reuben Dip – Sula and Spice

21. The Best Corned Beef with Honey Marmalade Mustard Glaze – Good Life Eats

22. Glazed Corned Seitan Roast – This Wife Cooks

23. Skinny Reuben Wraps with Homemade 1000 Island Dressing – For the Love of Food

24. Reuben Burgers – Tao of Spice

25. Leftover Corned Beef Breakfast Sandwich – Mom Skoop

26. Corned Beef and Irish Cheddar Sliders – Fake Ginger

27. Reuben Egg Rolls – For the Love of Food

28. Easy Corned Beef and Potato Skillet – Homemade and Yummy

29. Air Fryer Corned Beef Hash and Eggs – 2 Cookin Mamas

30. Baked Reuben Dip – For the Love of Food

31. Corned Beef Melts – We Are Not Martha

32. Slow Cooker Corned Beef and Potatoes – Persnickety Plates

33. Corned Beef Hash Patties – The Odehlicious

34. Lucky Layered Reuben Casserole – For the Love of Food

35. Irish Nachos – Upstate Ramblings

36. Corned Beef Sliders – That Skinny Chick Can Bake

37. Reuben Biscuit Bombs – For the Love of Food

38. Whiskey Glazed Crock Pot Corned Beef – What a Girl Eats

39. Corned Beef Hash Frittata – Kudos Kitchen by Renee

40. Irish Tacos with Potatoes, Corned Beef, Cabbage and Onions – Xoxo Bella

41. Corned Beef Spice Packet – Hilda’s Kitchen Blog

42. Easy Keto Corned Beef Hash – Keto Cooking Wins

43. St. Patrick’s Irish Potato Nachos – For the Love of Food

44. Corned Beef Hash and Eggs with Cabbage – Just is a Four Letter Word

45. Corned Beef, Potato and Egg Hash – The Forked Spoon

46. Vegan Corned Seitan Hash – This Wife Cooks

47. Air Fryer Corned Beef Brisket – For the Love of Food

48. Baked Corned Beef Brisket – Hostess at Heart

49. Irish Corned Beef Boxty – Kudos Kitchen by Renee

50. Instant Pot Grilled Reuben Sandwiches – Grits and Gouda

51. Smoked Corned Beef – The Typical Mom

The post 50+ Corned Beef St Patrick’s Day Recipes appeared first on For the Love of Food.

Happy St Patrick’s week!

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Easy Crock-Pot Corned Beef

Makes approx 6 servings

Ingredients

• 3-4 pound corned beef brisket I used a flat cut
• 1 seasoning packet included with brisket
• 1 large yellow onion sliced
• 4 cloves garlic
• 2 cups water or broth
• 1 tbsp apple cider vinegar

Instructions

• Cover the bottom of the Crock-Pot with the onion slices and garlic.
• Lay the corned beef on top, fat side up.
• Sprinkle the seasoning packet all over the corned beef.
• Add water (or broth) and apple cider vinegar to the Crock-Pot, on the side of the meat.
• Cook low and slow for a tender brisket, ideally  8-9 hours on low.
• Remove corned beef from the Crock-Pot and let rest for ten minutes.
• You can also place under the broiler for two minutes to crisp the top if you would like.
• Slice the corned beef against the grain and place on a platter.

Notes

*Serve with horseradish cream sauce, cabbage, potatoes, and carrots.

A few basic ingredients are all you need to add to the corned beef to get the perfect flavorful meal!

Start with a 3-4 lb corned beef brisket. I used a flat cut this time.

Cover the bottom of the Crock-Pot with the onion slices.

Add 3-4 large cloves of garlic.

Lay the corned beef on top, fat side up.

Most packaged corned beef briskets come with a seasoning pack.
It usually includes peppercorn, bay leaves, allspice, cinnamon, ginger, coriander, cloves, nutmeg and mustard seed.

Sprinkle the seasoning packet all over the corned beef.

Add water (or broth) to the Crock-Pot, on the side of the meat.

I also add 1 tbsp apple cider vinegar to make the meat extra tender.
Thanks to Cooking LSL for the tip!

Cook low and slow for a tender brisket, ideally  8-9 hours on low.

Remove corned beef from the Crock-Pot and let rest for ten minutes.

You can also place under the broiler for two minutes to crisp the top if you would like.

 Slice the corned beef against the grain and place on a platter to serve.

Serve with horseradish cream sauce, cabbage, potatoes, and carrots.
Also check out my full meal here: Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots.

My favorite accompaniments for corned beef are 

Southern Fried Cabbage and Horseradish Cream Sauce.

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Baked Reuben Dip

Ingredients

• 1/2 lb deli sliced corned beef roughly chopped
• 8 ounces creamed cheese softened and cubed
• 1 1/2 cups sauerkraut drained, rinsed, and pressed dry
• 3/4 cup 1000 Island dressing
• 10 slices Swiss cheese
• Cocktail Rye bread lightly toasted, for dipping

Instructions

• Preheat oven to 400 degrees.
• Separate 6 slices of Swiss cheese and slice into cubes.
• Add cubed Swiss cheese, cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
• Spread into a 8 or 9 inch pie plate.
• Drizzle on top the remaining 1/4 cup 1000 Island dressing.
• Lay 4 slices of Swiss cheese on top of the dip.
• Bake for 15 minutes until bubbly and browned.
• Serve hot with toasted cocktail bread slices for dipping.

Notes

Adapted from:  http://www.the-girl-who-ate-everything.com

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