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For the Love of Food

Top 10 Recipes of 2015

January 2, 2016 Leave a Comment

914 shares
  • 1
What a delicious year it has been! 
I have had my recipes published, competed in cook-offs, traveled to food blogger conference across the country, and worked with some awesome people and companies! 
My blog has continued to grow thanks to the support from readers like you who not only read my blog but shared my recipes and followed me on social media. 
Thank you fellow foodies and here’s to more Happy Cooking in 2016!
 
Check out my Top 10 Recipes of 2015 plus a few tasty runner ups below!

 

First, here are two tasty runner up recipes that almost made the Top 10!

 #12 Honey Dijon Chicken Salad Pie

This is a fun take on chicken salad but baked in a pie shell and topped with cheese! Like a quiche, you just mix all the ingredients together and bake! It was a delicious, simple week night dinner for my family and a recipe I am sure I will create again and again.

#11 Rainbow Swirl Sugar Cookies

I created this Rainbow of Gratitude basket to give as a thank you gift to the Labor and Delivery and OB Nurses that were there for me when I had my daughters. It is inspired by all my friends who have had Rainbow Babies, which are babies born after a stillbirth or miscarriage.

#10 Anniversary Skillet Steaks with Blue Cheese Butter and Garlic Parmesan Mushrooms

This is an impressive and delicious meal perfect for a special occasion like an anniversary! Cooked in a cast iron the Skillet Steaks are seared to the perfect temp and topped with Blue Cheese Butter and a side of Garlic Parmesan Mushrooms.

#9 Crock-Pot Rotisserie Style Chicken

I wanted to make a whole chicken for dinner but instead of roasting I decided I would just season it, toss it in the Crock-Pot, and let it cook in it’s own juices. The result was delish! The skin isn’t quite as crisp as a store bought Rotisserie but it was moist and tender and perfectly cooked.

#8 Cajun Shrimp Boil Grill Packs

We love having Shrimp Boils here in the South and since my hubby loves to grill we decided to make them on the grill. Perfect for the three of us and a lot less messy!

 
 

#7 Paula Deen’s Twice Baked Shrimp Stuffed Potatoes

This potato recipe, from Ms Paula Deen herself, is rich and delicious and perfect for a holiday meal. Jumbo shrimp and lots of cheese make it over the top. I served these for Christmas dinner and they were devoured within minutes. 

#6 Marsala Chicken, Mushroom, and Rice Casserole

This is a recipe I found a few years ago in Rachael Ray magazine and have since made numerous times because it’s easy to remember and is seriously that good. You can mix it up and add some veggies to it also. I like spinach or peas and serve a salad on the side. 

#5 Homegating Chili Cheese Tater Tot Dip 

 

This is the ultimate game day appetizer for all you hungry sports fans out there! I made this easy baked dip with Wolf Brand Chili, tater tots, and two types of cheeses. Serve it on your next Game Day!

#4 No Bake Haystack Cookies 

These Haystack Cookies are a simple, sweet, and crunchy combo of butterscotch,
 peanut butter, and chow mein noodles. I served them to my friends at my Cookie Exchange Party this Christmas.

# 3 Overnight Eggs Benedict Casserole with Creamy Hollandaise

Casseroles are a favorite easy meal for my family, especially during the busy holidays.
This casserole is perfect for brunch because you prepare it all the night before and just bake it in the morning. The creamy Hollandaise sauce is one of my most used sauce recipes.
Add a little cayenne for heat.

#2 Bacon Wrapped Pineapple Stuffed Ribs

Every once in a while I create a dish that is so darn tasty that I make it twice in one week. This my friends is one of those dishes. I mean seriously?! Sweet, fresh pineapple stuffed with tender ribs and wrapped in crispy glazed bacon?!

and the #1 most popular recipe from the blog this year was….

#1 Duck Dynasty Mashed Potato Casserole

I posted this recipe on November 20 and in just over one month
 it has become my most shared and clicked recipe ALL YEAR!
This casserole recipe by Ms Kay from Duck Dynasty is a guaranteed crowd pleaser and a delicious holiday side dish! Who doesn’t like the ultimate comfort food- creamy, warm mashed potatoes?!

 
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Filed Under: Top 10

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🩷🍣 Rein Sushi & Hibachi Giftcard Giveaway 🍣🩷
I am excited to team up with @reinspringdale to host this giveaway on both Instagram and Facebook! You can enter to win a $25 gift card on both platforms by following the steps below. 

HOW TO ENTER:
🌟 Like and save this post. 
🫶Follow @FLChefNicole
🫶Follow @ReinSpringdale 
🌟Share to your story and tag me so I can see. 

BONUS ENTRIES:
'✨️Tag friends in seperate comments. One per comment.
✨️Like my 2 previous posts, then come back and drop the 🍣 emoji in the comments to let me know. 

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For my first #WheretoEatWednesday, I am sharing a local NWA favorite: Rein Sushi and Hibachi. Located in downtown Springdale, AR, they recently celebrated their 1 year anniversary. We dined here orignally when they first opened. It was a lunch date, and I remember loving the atmosphere and having great service, but we ordered hibachi and skipped the sushi during that visit. It was good, but I knew I needed to go back and have an adventurous sushi meal to really see what they were all about! 

Flash forward to this spring when we finally made time for a family lunch date on my husband's birthday, and I knew just where to go! When we arrived, the staff at Rein was so welcoming and kind. The small dining area has fun swinging seats and an open sushi bar. It may be small but does not feel crowded at all and is very open and bright. When we were sat, the co-owner and chef Rei came over to greet us and recommended skipping the menu and dining on a selection of his favorites and the restaurant's most popular appetizers and sushi. Let me tell you, if the chef offers to send over his dishes of choice instead of ordering off the menu, always say YES! It was all beautifully crafted, amazingly fresh, and absolutely delicious! Some of our favorites included the Crab Wonton Nachos and Monkey Brain Stuffed Avocado appetizers and the spicy Smokey Ozark Sashimi. The sushi at Rein is hands down the best I have had in the area, and I kid you not when I say every single piece I ate made me close my eyes in ecstasy! To top off our amazing meal, we shared a creamy slice of Yuzu Cheesecake, which is now my new favorite. 

So next time you are craving sushi, hibachi, and fresh seafood, check out Rein Sushi and Hibachi for lunch or dinner. They are open 6 days a week (closed on Sunday) and are truly one of the best meals you will have in NWA! Stay tuned for a gift card giveaway later today. 

🍥Appetizers pictured:
Crab Wonton Nachos
Baked Green Mussels
Monkey Brain Fried Stuffed Avocado 
Fried Calamari
🍣 Sushi pictured: 
Smokey Ozark Sashimi 
Cajun Tuna Sashimi
🍰Dessert pictured:
Yuzo Cheesecake

📍Rein Sushi and Hibachi 
101 W Johnson Ave # D, Springdale, AR 72764
@reinspringdale
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Big announcement today! 🌟
I am starting a Where to Eat Wednesday weekly post featuring a detailed review, tasty recommendations, and giveaways from my favorite local eateries. My first review is for @reinspringdale in Springdale, AR and I am giving away two $25 giftcards for you to dine there too. Stay tuned for the review and giveaway posting today at 4. 🍣
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