Bottoms Up Easter Caramel Apples #EasterSweetsWeek

These fun Bottoms Up Easter Caramel Apples are dipped apples, with both caramel and marshmallow layers, and decorated like a bunny bottom! Check out the recipe below long with a great giveaway!

 

Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.

Today’s featured sponsor is Rainier Fruit. 

I used their delicious Honey Crisp apples for these Bottoms Up Easter Caramel Apples .

 

 

 This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!Scroll down to take a look!

Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!

 

Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.

 Wash apples, remove stems, and dry completely.

Flip over and push a lollipop stick 1/3 way into the center.

You can use any caramel you like. These caramel bits melt easily and caramel sheets are also a time saving

In a small saucepan, add caramels and milk and heat over med low heat.

Stir constantly until melted and shiny and smooth.

Using a rubber spatula, smooth the caramel on the apples, covering completely.

Let excess drip off then place on the lined baking sheet.

Place the apples in the fridge for about 15 minutes to harden the caramel.

Meanwhile, add marshmallow cream and microwave for 15 seconds.

Stir and then add a small amount {start with 1 tsp} of water and heat for another 10 seconds.
Stir until smooth and easily spreadable.

Set up a decorating station before you dip your apples so you are ready to go.

 I use these candy bunny feet and mini marshmallows for the bunny butt decorations!

Spread marshmallow cream all over each apple.

Before they dry, press on two bunny feet on the bottom and a mini marshmallow tail on the top.
You can also sprinkle with white sugar crystals.

 Place back on the baking sheet and place in the fridge again to harden before serving or
 wrapping to give as gifts.

 Cute, delicious, and {kinda} good for you too!

Check out the amazing #EasterSweetsWeek recipes from our bloggers today!  

 

 Brownies:

Cakes:

 Candy:

 Cookies:

 Baked Desserts:

 No Bake Treats: