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For the Love of Food

Disney Mickey Biscuit Beignets

August 24, 2020 8 Comments

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Jump to Recipe Print Recipe

These biscuit beignets are made in minutes with just a couple ingredients then tossed in lots and lots of powdered sugar!

Cut them into Mickey shapes for a fun Disney twist just like they serve at Disney’s Port Orleans Resort.  

I grabbed a bag togo of Mickey beignets last time I visited the resort. How could I pass them up?!

The only place you can get Mickey Beignets at Disney is Port Orleans French Quarter Resort.

We took a free water taxi there and loved exploring the resort before heading to the parks. 

Heads up pumpkin lovers. Disney makes pumpkin beignets every fall and they are to die for!

Print Recipe

Mickey Biscuit Beignets

Ingredients

  • 16 oz tube Grands flaky biscuits
  • 1 cup powdered sugar
  • oil for frying

Instructions

  • Pour oil about half way full into a heavy bottomed pot.
  • Heat oil over medium until around 370 degrees (I check by adding the end of a wooden spoon in the oil to see if it bubbles).
  • Separate your biscuits on a cutting board. Flatten with the back of your hand.
  • Using a Mickey cookie cutter, cut out one Mickey out of each biscuit. Discard scraps.
  • Add 2 or 3 (depending on the size of your pot) biscuits to the oil at a time.  Do not overcrowd.
  • Cook until golden, flip and cook the other side. You need to cook for at least a couple minutes so they are not doughy inside so adjust your temperate if they get too dark.
  • Remove to a paper towel  lined plate to drain and repeat with remaining biscuits.
  • Add to a plate or paper bag like Disney and dust immediately with powdered sugar. Lots and lots of powdered sugar.

Notes

These are best eaten hot and fresh. If you do have leftovers you can eat at room temp or reheat at 200 degrees in the oven for 5 minutes. 

I love making beignets at home but sometimes I don’t have the time or ingredients to make them from scratch.

These biscuit beignets are super easy to make with just a couple ingredients!

Separate your biscuits on a cutting board. Flatten with the back of your hand.

Using a Mickey cookie cutter, cut out one Mickey out of each biscuit.

Add oil to a pot. Heat over medium until around 370 degrees  (I check by adding the end of a wooden spoon in the oil to see if it bubbles).

Add 2 or 3 (depending on the size of your pot) biscuits to the oil at a time.  Do not overcrowd.

Cook until golden, flip and cook the other side.

You need to cook for at least a couple minutes so they are not doughy inside so adjust your temperate if they get too dark.

Remove to a paper towel  lined plate to drain and repeat with remaining biscuits. 

Time to get your sugar shaker!

You need at least 1/2 cup powdered sugar but I usually double it!

Add to a plate or paper bag like Disney and dust immediately with powdered sugar. 

Lots and lots of powdered sugar. 

These are best enjoyed hot and fresh and prepare to get messy!

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Filed Under: Breakfast & Brunch, Desserts, Disney, Restaurant Copycat

Previous Post: « The Ultimate List of Copycat Restaurant Recipes
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Reader Interactions

Comments

  1. Aj406

    August 28, 2020 at 5:48 pm

    Just reading this my mouth is watering and my belly is begging.

    Reply
  2. Laura

    August 28, 2020 at 8:18 pm

    Omgosh these are so cute! My daughters would absolutely love making them <3

    Reply
  3. Subarna

    August 29, 2020 at 12:33 am

    So tempting…while reading I was drooling

    Reply
  4. Forever Freckled Blog

    August 29, 2020 at 10:01 am

    Yum! Beignets are so delicious

    Reply
  5. Angeline

    August 29, 2020 at 5:29 pm

    How I would love to visit Disney again. This could definitely bring back some beignet memories. 🙂

    Reply
  6. Marysa

    August 29, 2020 at 8:38 pm

    Those are so cute! I have only had beignets a few times, and they are so delicious. It would be fun to make our own.

    Reply
  7. Monica

    August 30, 2020 at 12:09 pm

    I love all things Disney!! Totally need to make these.

    Reply
  8. Lynn Armstrong

    September 2, 2020 at 12:14 am

    Oh my gosh!!! I never knew you could make these from biscuit dough! I will definitely try these with my kids and my hubby is a HIGE donut hole fan!! Thanks for the cute idea!! Lynn

    Reply

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