![Double Chocolate Muffins -Chocolate Lovers Rejoice!](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/chocolatemuffins-686x1024.jpg)
These easy to make Double Chocolate Muffins are moist and decadent.
A perfect breakfast treat or afternoon snack for chocolate lovers!
I bake a batch as thank you gifts often and I also make them mini size as special afternoon treats for my kiddos. These delicious muffins would be a tasty addition for your Mother’s Day brunch!
Double Chocolate Muffins
Made 36 mini muffins or about 18 regular muffins
Ingredients
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 cup vanilla yogurt
- 1 stick {1/2 cup} butter softened
- 2 eggs room temp
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips {milk chocolate or semi sweet}
Instructions
- Preheat oven to 350°F.
- Line muffin pans or grease the inside.
- Sift cocoa powder and flour into a large bowl then add baking powder, baking soda, and salt. Stir and set aside.
- In a large mixer bowl cream together butter and sugars on medium speed until fluffy.
- Add one egg at a time until incorporated.
- Next add vanilla and yogurt.
- Slowly pour in the flour and cocoa mixture until combined.
- Stir in chocolate chips gently with a spatula {the batter will be thick}.
- Use a cookie scoop and add batter to the muffin liners, filling 3/4 full.
- Bake for 18-20 minutes for regular size and 13-15 for mini muffins.
- Let cool for a few minutes before removing to a wire rack to finishing cooling.
- Serve warm or at room temp.
- Store in a close container for a week.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0075-1024x682.jpg)
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0076-1024x682.jpg)
Sift cocoa powder and flour into a large bowl.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0079-1024x682.jpg)
Then add baking powder, baking soda, and salt. Stir and set aside.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0082-1024x682.jpg)
In a large mixer bowl cream together butter and sugars on medium speed until fluffy.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0084-1024x682.jpg)
Add one egg at a time until incorporated.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0083-1024x682.jpg)
Next add vanilla and yogurt.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0086-1024x682.jpg)
Slowly pour in the flour and cocoa mixture until combined.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0090-1024x682.jpg)
The batter will be thick!
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0093-1024x682.jpg)
Gently stir in chocolate chips.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0094-1024x682.jpg)
Use a cookie scoop and add batter to the muffin liners, filling 3/4 full.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0099-1024x682.jpg)
Bake at 350 degrees.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0100-1024x682.jpg)
18-20 minutes for regular size and 13-15 for mini muffins.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0101-1024x646.jpg)
Let cool for a few minutes before removing to a wire rack to finishing cooling.
Serve warm or at room temp.
![](https://www.4theloveoffoodblog.com/wp-content/uploads/2017/04/IMG_0109-1024x682.jpg)
Bite size mini muffins make perfect afternoon snacks!
Bake a batch for Mother’s Day and your Mama will taste the love!
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