This simple springtime dessert is a delicious Easter themed treat featuring colorful fruit and creamy yogurt.
Easter Egg Shaped Dessert Fruit Pizza
Ingredients
- 1 sheet puff pastry thawed
- 1 cup strawberry yogurt
- 1 cup pineapple. sliced
- 1 cup green grapes halved
- 1 cup strawberries sliced
- 1 cup blackberries
- 1 tbsp mint thinly sliced (optional)
- whipped cream for topping
Instructions
- Preheat the oven to 400 degrees.
- Lay the puff pastry out and roll it out to a large rectangle.
- Using a small knife, trim the pastry so it is an egg shape. I used a egg shaped platter on top to trace.
- Place on a baking sheet and poke all over with a fork.
- Bake for approx. 15 minutes until golden and puffed up.
- Remove from oven and cool completely.
- Spread the yogurt on the cooled pastry, covering the entire top.
- Now press the fruit in rows in a pattern completely covering the pastry top.
- Optional: sprinkle with chopped mint.
- Slice into rectangles
- Serve with a dollop of whipped cream on top and enjoy!
Notes
For The Love of Food Blog
Start by gathering 3-5 different colored fruits.
I also used strawberry yogurt because I like the flavor and I thought the pink color was pretty for a spring recipe but any flavor yogurt works.
Lay the sheet of puff pastry out and roll it out to a large rectangle.
Now time to make your Easter egg! I used an egg shaped platter on top to trace.
Using a small knife, trim the pastry so it is an egg shape.
Place on a baking sheet and poke all over with a fork.
Bake for approx. 15 minutes until golden and puffed up.
Remove from oven and cool completely.
Spread the yogurt on the cooled pastry, covering the entire top.
Now press the fruit in rows in a pattern completely covering the pastry top.
If you’d like you can sprinkle with chopped mint.
I also like to top my servings with a dollop of whipped cream!
Slice into rectangles and enjoy!
Serve this tasty treat for Easter brunch or as a dessert after a family meal this week.
This dessert fruit pizza is the one I must have. Noting down the recipe.
Wow, looks so inviting. I’ve never had a fruit pizza before. This is worth trying.
I love the idea of a fruit pizza. This looks delicious, and a great way to get some fruit into the dessert.
Wow, this Easter Egg-Shaped Dessert Fruit Pizza recipe is a true work of art! The vibrant colors and fresh fruit toppings make it the perfect springtime treat. I can’t wait to give this a try!
I’ve never thought of doing a fruit pizza before but I love the idea of one especially an Easter egg shaped one. I love how colourful it looks.
What a fun dish to put on the table. Happy Easter to you!
There’s something new about this recipe for me! I’m glad I found out about it! Thanks!
Thank you for sharing this amazing recipe for Easter Egg Shaped Dessert Fruit Pizza. I can’t wait to try it out with my family this Easter. The combination of colorful fruits, creamy yogurt, and puff pastry sounds absolutely delicious! Your instructions are clear and easy to follow, making it a breeze for even novice bakers like me to create this festive dessert. I appreciate your attention to detail and the added tip about using an egg-shaped platter to trace the shape of the pastry.
What a delicious Easter treat for sure and this is a great dessert option versus traditional cakes and cookies…. and so much better for you too! I pinning this one and thank you for sharing!
The dessert looks soooo good!!! Delicious!!! I can’t wait to make it, can’t wait!