• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Homestyle Grits and Veal Grillades

April 19, 2016 7 Comments

83 shares
  • 1
Jump to Recipe Print Recipe
I am beyond excited to share my version of this southern classic recipe with y’all today!
When I received not one but two beautiful veal roasts from Mountain States Rosen/Cedar Springs Veal I knew right away what I wanted to make first: Grits and Grillades. I first had this comfort food meal on my New Orleans trip in February and I have been dying to recreate it at home. This rich, homestyle dish is usually made with veal cutlets but I used the veal roast and cooked it down in a stew of sauce and then served the tender and juicy sliced veal on top of stone ground local grits. Heaven on a plate.
 
Sunday Brunch in NOLA. 
A little bit of everything on my plate including Grits and Grillades.

Four reasons on why you should try Cedar Springs Veal: 

 

1. Incomparable in taste. Veal is moist and tender, with a velvety texture and considered a delicacy in many cultures.
 
2. Veal is good for you! Veal is lean, full of nutrients, and a standard portion is only around 400 calories.
 
3. Versatile Veal. There are many cuts available including ground, shank, chops, roasts, and loin.  There are so many ways to cook veal too including grilling, roasting, slow cooking, stir fried, pan fried, and broiling. 
 
4. Safely and responsibly raised. The veal from Mountain States Rosen comes from family farmers in the eastern states who are dedicated to producing the highest quality veal with the highest quality raising standards. The farmers take extremely good care of the animals by feeding them the most wholesome, nutritious diet, minimizing stress, and providing health maintenance and safe housing. 
 
For recipes and more information visit: http://www.mountainstatesrosen.com
#ReVEALingExcellence

Print Recipe

Homestyle Grits and Veal Grillades

Makes 8 servings

Ingredients

  • 3-4 lb Cedar Springs Veal Roast
  • 1 cup flour seasoned with salt and pepper
  • 6 tbsp unsalted butter {or substitute olive oil}
  • 1 Vidalia onion diced
  • 5 cloves garlic pressed
  • 1 red bell pepper seeded and diced
  • 2 celery stalks diced
  • 4 cups beef stock
  • 14 oz can crushed tomatoes
  • 14 oz can tomato sauce
  • salt and pepper to taste
  • 4 cups stone ground grits cooked

Instructions

  • Place the roast in a large bowl or pot {I used my Crock-Pot}.
  • Add the seasoned flour on top of the roast and toss to coat evenly.
  • Add two tbsp of butter to a large stockpot or double boiler over medium heat.
  • Cook butter for a minute until lightly brown, swirling to coat the bottom of the pot.
  • Add the floured roast and sear, turning, until all sides are browned, about 10 minutes. Add another 1-2 tbsp of butter if needed.
  • Remove the roast from the pan and add 2 more tbsp of butter to the pot.
  • Stir up any bits from the bottom of the pot.
  • Add the onions, peppers, celery, and garlic. Season with salt and pepper.
  • Stir and cook until softened, about 10 minutes.
  • Add the beef stock and bring to a boil.
  • Add the veal roast back to the pot and then stir in crushed tomatoes and tomato sauce.
  • Season with salt and pepper.
  • Bring to a boil again then reduce to a simmer.
  • Cook for at least 1 hour, until the sauce is thick and the veal is cooked through and tender.
  • To plate: add the sauce from the pot to the center of the plate then top with a hearty serving of grits. Finally, top with slice veal.

Notes

*The veal can also be prepared up to 3 days in advance then added to the sauce.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
I removed my veal roast from the packaging and trimmed any visible fat.
Then I placed it in a large pot to season.
In a bowl, mix together flour and salt and pepper.
Add the seasoned flour on top of the roast and toss to coat evenly.
Add two tbsp of butter to a large stockpot or double boiler over medium heat.
Cook butter for a minute until lightly brown, swirling to coat the bottom of the pot.
Add the floured roast and sear, turning, until all sides are browned, about 10 minutes. 
Add another 1-2 tbsp of butter if needed.
Be sure to sear all the sides so they have a nice brown crust.
Remove the roast from the pan and add 2 more tbsp of butter to the pot.
Stir up any bits on the bottom of the pot.
Add the onions, peppers, celery, and garlic. 
Season with salt and pepper. 
Stir and cook until softened, about 10 minutes
Add the beef stock and bring to a boil.
Add the veal roast back to the pot.
Add crushed tomatoes and tomato sauce. 
Stir to combine and season with salt and pepper.
Bring to a boil again then reduce to a simmer.
Cook for at least 1 hour, until the sauce is thick and the veal is cooked through and tender. 
Remove the veal from the pot to a cutting board. 
It will most likely pull apart into smaller pieces.
Remove any visible fat and discard.
Slice or cube the veal roast.
I love these local stone ground grits, made super creamy with milk and butter.
To plate: add the sauce from the pot to the center of the
 plate then top with a hearty serving of grits.
Finally, top with sliced veal.
There are so many layers of flavor to this dish. 
Talk about comfort food!
The tender and juicy veal roast made this dish over the top
delicious and my family is still raving about it!

This review was made possible by Mountain States Rosen/ Cedar Springs Veal .  
I was provided two veal roasts in exchange for my recipe and review.  All opinions stated are my 100% mine.

 
83 shares
  • 1

Filed Under: Beef & Buffalo, Casseroles, Restaurant Copycat Tagged With: beef, cajun, comfort food, grits, new orleans, restaurant copycat, veal

Previous Post: « Gardein Black Bean Veggie Burritos with Cilantro Rice
Next Post: Chocolate Pudding Dirt Cups with Strawberry Ladybugs | Earth friendly prAna clothing »

Reader Interactions

Comments

  1. Kristen Chidsey

    April 20, 2016 at 10:33 pm

    Such a great recipe and great way to use Veal!

    Reply
  2. Dorothy at Shockingly Delicious

    April 20, 2016 at 11:00 pm

    That looks hearty and good.

    Reply
  3. Dessert for Two

    April 21, 2016 at 2:32 am

    I love NOLA food!

    Reply
  4. Allison Mattina

    April 21, 2016 at 5:40 pm

    Sounds delish! Love the step by step photos too!

    Reply
  5. MegUnprocessed

    April 22, 2016 at 5:19 am

    Grits is definitely a southern thing 🙂

    Reply
  6. Dan George

    April 22, 2016 at 4:48 pm

    This is total comfort food – perfect for a weekend dinner!

    Reply
  7. nic010205

    April 22, 2016 at 8:13 pm

    yum! I love comfort food like this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy birthday beagle boy. You are always missed. 💔🐾 #Charliethebeagle #dogheaven #dogsofinstagram #rip #dogbirthday #beagle #memories #doglove
Open
It's another cold snow day here in Arkansas so it's the perfect time for me to share my layest recipe roundup on the blog: 130+ Snow Day Comfort Food Recipes To Warm You Up! I've included all the soups and casseroles my family loves and also delicious drinks and decadent desserts to enjoy on even the coldest of winter nights! #fortheloveoffoodblog #snowday #comfortfood #snowdayfood #winter 
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
https://www.4theloveoffoodblog.com/130-snow-day-comfort-food-recipes-to-warm-you-up/
Open
Here comes the snow 🌨❄️
Excited for our first real snow day in Arkansas! #snow #winter #snowday #arkansas #fayetteville #doglife #snowdog
Open
🍜 We had so much fun celebrating Lunar New Year last weekend with dinner at @pho_85_noodle_house_llc in Bentonville, AR! The Banh Mi sandwich and Beef and Seafood Pho soups were filled with fresh ingredients and flavor packed. As you can see their portions were huge so it's a great place to share! We also tried an appetizer sampler, Thai Tea, Coconut Boba Smoothie (my girls' favorite) and macarons for dessert. Everything was made to order and delicious. The staff was kind and helpful. If you live near by, check them out and #eatlocall ! ❤️ @visitbentonville #Bentonville  #pho85noodlehouse #arkansasfoodie #whatsfordinner #arkansasblogger #supportlocal #bentonvillearkansas #lunarnewyear #chinesenewyear
Open
In honor of the great @dollyparton 's birthday this week check out my new single: "Caffeine" inspired, of course, by her classic "Jolene". 🎶🎵 ☕️
#dollyparton #Jolene #caffeine #singit #coffeebreak
Open
I will always love you Dolly! Happy birthday to an icon and my forever inspiration @dollyparton ! 🎤🦋
#dollyparton #dolly #dollypartonchallenge #inspire  #happybirthdaydolly #birthdaygirl #dollypartonquotes
Open
🌲Please tell me I'm not the only one with my Christmas tree and decorations still up... my kids want me to make it a Valentine's tree and I'm not opposed 🤷‍♀️
#stillunpackingtoo #Christmasdecor #ohchristmastree #decorationsstillup #dontjudge #Januaryslump #momlife
Open
📝 Start the year off right with this fun and encouraging printable goal planner! Have fun, try new things, and stay motivated! Free on the blog! 🌟
#newyear #goalplanning #printable #fortheloveoffoodblog
Open
🌟I had to step out of my comfort zone today and attend my first networking event since moving to Arkansas. I already  struggle with meeting new people and being social since I work from home but now I live in a new city and know no one. Thank goodness I found @winnwa . The networking lunch today at @bonefishgrill was exciting, encouraging, and of course, fun! Over 80 local business women attended and everyone had a chance to introduce themselves and share what they do. I look forward to more  #womeninnetworking events in the future. Hoping to make some new friends too!
➡️ Swipe to see what I left with..... Bang Bang Shrimp, of course!🦐 #winnwa #smallbusinessowner #workfromhome #bloggerlife #arkansasblogger #nwarkansas #bonefishgrill #networking
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Souper Soups

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status