Neapolitan ice cream is a flavor created by stacking three classic flavors: vanilla, chocolate, and strawberry ice cream. This Red Velvet Neapolitan Latte is inspired by Neapolitan ice cream but flavored with delicious red velvet syrup!
Enjoy it year round but it is extra special served on the holidays!
Ingredients:
- 1/2 cup strong brewed coffee {or espresso}
- 3/4 cup milk
- 1 oz {2 tbsp} Red Velvet Flavoring Syrup {I used Torani brand}
Directions:
- Heat milk for one minute in the microwave, then froth milk {or shake in a sealed jar}.
- Pour milk into a large mug.
- Now slowly add syrup down the side of the mug so it drizzles to the bottom.
- Now gently stir and you will see the bottom half of the milk turns pink.
- Now slowly pour in your hot coffee right in the center.
- Once you have added all the coffee smooth over the white frothy milk top.
- Drink you and enjoy your Valentine’s beverage!
Torani is a favorite in our home and this red velvet cake syrup is ah-mazing!
I knew I had to use it to make a Valentine’s themed coffee right away.
Brew 1/2 cup of strong coffee or espresso.
Heat milk for one minute in the microwave, then froth milk.
You can also shake in a sealed mason jar to make it frothy.
Pour milk into a large mug.
Now slowly add syrup down the side of the mug so it drizzles down to the bottom.
Now gently stir and you will see the bottom half of the milk turns pink.
Now slowly pour in your hot coffee right in the center.
Now you have another layer to your drink!
Once you have added all the coffee smooth over the white frothy milk top.
Drink up and enjoy!
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