November 24, 2014

Crockpot Creamed Corn

This tasty side is perfect for Holiday dinners! In fact I am making it this week for Thanksgiving. I love "fix it and forget it" Crock-pot recipes and this one using creamed cheese and frozen corn is super easy and super tasty! Check out my Thanksgiving Recipe Slideshow here for more ideas! 
 

Ingredients:
  • 3 (19 ounce family size) frozen bags sweet corn
  • 1 cup milk
  • 1 tablespoon sugar
  • 8 ounces cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, cut into thin slices
  • salt and black pepper to taste
Directions:


  1. Add frozen corn to the Crock-pot. 
  2. Stir in milk and sugar then add salt and pepper (about 1/4 tsp or so) until well combined. 
  3. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
  4. Uncover and stir until butter and cream cheese are well combined. 
  5. Cover and cook on high heat for an additional 15 minutes.
  6. Serve immediately.
Recipe adapted from damndelicious.net


Who knew how easy and what few ingredients it took to make Creamed Corn in the Crock-pot? 
Add corn to Crock-pot then stir in milk and sugar then add salt and pepper (about 1/4 tsp or so) until well combined. Without stirring, top with butter and cream cheese. 
 Cover and cook on high heat for 2-3 hours.

Uncover and stir until butter and cream cheese are well combined. 
Cover and cook on high heat for an additional 15 minutes. 

Serve immediately and enjoy!

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