• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Crockpot Creamed Corn

November 24, 2014 1 Comment

130 shares
  • 3
Jump to Recipe Print Recipe
 
This tasty side is perfect for holiday dinners! In fact I am making it this week for Thanksgiving.
I love “fix it and forget it” Crock-Pot recipes and this one using creamed cheese and frozen corn is super easy and super tasty! 
 
 
 
Print Recipe

Crock-Pot Creamed Corn

Ingredients

  • 3 19 ounce family size frozen bags sweet corn
  • 1 cup milk
  • 1 tablespoon sugar
  • 8 ounces cream cheese cubed
  • 1/2 cup 1 stick unsalted butter, cut into thin slices
  • salt and black pepper to taste

Instructions

  • Add frozen corn to the Crock-pot.
  • Stir in milk and sugar then add salt and pepper (about 1/4 tsp or so) until well combined.
  • Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
  • Uncover and stir until butter and cream cheese are well combined.
  • Cover and cook on high heat for an additional 15 minutes.
  • Serve immediately.

Notes

Recipe adapted from damndelicious.net 
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
 
Who knew how easy and what few ingredients it took to make Creamed Corn in the Crock-pot? 
Add corn to Crock-pot then stir in milk and sugar then add salt and pepper (about 1/4 tsp or so) until well combined. Without stirring, top with butter and cream cheese. 

 Cover and cook on high heat for 2-3 hours.

 
Uncover and stir until butter and cream cheese are well combined. 
 
 
Cover and cook on high heat for an additional 15 minutes. 
Serve immediately and enjoy!

130 shares
  • 3

Filed Under: Crock-Pot, Side Dishes, Thanksgiving Tagged With: creamed corn, crockpot, side dish, thanskgiving

Previous Post: « Cajun Red Beans and Rice in the Crock-Pot
Next Post: Holiday Sweet Potato Stuffed Orange Cups »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
It's Back to School season and boy, are we ready! Snack time is one of my kids favorite parts (of course) both in the classroom and at home. So I put together this roundup of over 30 Back to School Themed Kids Snacks for everyone to enjoy all school year long! #backtoschool
#fortheloveoffoodblog #schooldays #kidfood #schoolsnacks #snacktime 
🎒 🚸✏️🎒🚸✏️🎒🚸✏️🎒🚸✏️ https://www.4theloveoffoodblog.com/30-back-to-school-themed-kids-snacks/
Open
So many s'mores...so little time! In honor of #nationalsmoresday check out these recipes on the blog. #recipereel #smores #fortheloveoffoodblog #summer #easyrecipes #foodie #foodreel #dessert #ontheblog
Open
Dinner tonight: Crock-Pot Mississippi Pot Roast! One of my most popular fix it and forget it slow-cooked meals. #whatsfordinner #crockpotmeals #slowcookerrecipes #recipereels #mississippipotroast #easyrecipes
Open
I feel like I have been homesick for 10 years now. But having my family here is just what I needed! #family #militarylife #missinghome #lovemyfamily
Open
Happy National Frozen Custard Day! The absolute best custard I have ever had is @teddrewes_frozencustard on #Route66 . Try the Strawberry Shortcake! 🍓 #nationalfrozencustardday #route66roadtrip #stlouis #teddrewes #travelgram #stl #stlouiseats #foodie #Missourieats
Open
The 🌟 BEST 🌟 kind of surprise! Special delivery for the girls this week - their grandparents, Oba and Papa from Florida. #surprisevisit #grandparents #family #specialdelivery #makingmemories
Open
My little entrepreneurs set up their first lemonade stand today! We had a great time participating in the 100 Mile Route 66 Yardsale . #Summertime #route66 #lemonadestand #aldifinds #yardsale #kidlife #100mileyardsale #waynesvillemo
Open
Route 66 Museum inside the library building in Lebanon, MO. It's a fun, free, and quick stop worth checking out. #Route66 #travelgram #Missouri #visitMO #Lebanonmo #historicroute66 #route66roadtrip #exploremore #route66missouri #history #smalltownusa
Open
Happy National Watermelon Day 🍉! I know I share these photos every year but I can never get enough of how cute they are! #nationalwatermelonday #cutekids #memories #mamasgirls #foodies
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Reese’s Peanut Butter Chocolate Pudding Cookies

Subscribe via Email

Proud Military Wife

Archives

Footer

Summer Grilling

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status