This tasty side is perfect for holiday dinners! In fact I am making it this week for Thanksgiving.
I love “fix it and forget it” Crock-Pot recipes and this one using creamed cheese and frozen corn is super easy and super tasty!
Crock-Pot Creamed Corn
Ingredients
- 3 19 ounce family size frozen bags sweet corn
- 1 cup milk
- 1 tablespoon sugar
- 8 ounces cream cheese cubed
- 1/2 cup 1 stick unsalted butter, cut into thin slices
- salt and black pepper to taste
Instructions
- Add frozen corn to the Crock-pot.
- Stir in milk and sugar then add salt and pepper (about 1/4 tsp or so) until well combined.
- Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
- Uncover and stir until butter and cream cheese are well combined.
- Cover and cook on high heat for an additional 15 minutes.
- Serve immediately.
Notes
Recipe adapted from damndelicious.net
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Who knew how easy and what few ingredients it took to make Creamed Corn in the Crock-pot?
Add corn to Crock-pot then stir in milk and sugar then add salt and pepper (about 1/4 tsp or so) until well combined. Without stirring, top with butter and cream cheese.
Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined.
Cover and cook on high heat for an additional 15 minutes.
Serve immediately and enjoy!
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