February 14, 2015

Baked Brie Cheese with Orange Fig Spread and Toasted Pistachios


Happy Valentine's Day my foodie friends!
Today I am sharing a delicious recipe with you perfect for romancing {and impressing} your sweetie! This Baked Brie Cheese with Orange Fig Spread and Toasted Pistachios appetizer {or dessert} is not only visually stunning and mouthwateringly scrumptious but it bakes up in just 10 minutes! 
I have teamed up with Valley Fig Growers to feature their new line of Orchard Choice California Fig Spreads, which are perfect for making tasty and easy recipes like this! These delicious spreads are made in California with California Figs and other California-grown ingredients like oranges and Port wine. See their store here.
Even better we want to "Spread the Love" this Valentine's Day and give away a variety 4-pack gift box of Orchard Choice California Fig Spreads! Be sure to enter the giveaway below.

Ingredients:

  • 8oz round of Brie Cheese
  • 1/2 jar {5oz} of Orchard Choice California Fig Spread {I used the California Orange flavor}
  • 1/3 cup shelled pistachios
  • assorted crackers, sliced pears, and apples for serving

Directions: 

  1. Preheat oven to 375 degrees.
  2. Add unwrapped round of Brie cheese to the center of an oven proof skillet or dish {I used my oiled cast iron griddle pan}.
  3. Heat the fig spread in a small bowl in the microwave for 20 seconds. Stir and pour on top of Brie. 
  4. Sprinkle pistachios on top of fig spread.
  5. Place pan in oven and bake for 10 minutes.
  6. Serve warm with crackers and fruit for dipping. 

For this recipe I use my cast iron griddle pan since it is small and oven safe. 
You could also use a glass baking dish.
Preheat oven to 375 degrees.
Add your unwrapped round of Brie Cheese to the center of the pan.
Heat 5oz of the Fig Spread {I chose the California Orange flavor}
 in a small bowl in the microwave for 20 seconds. Warming it makes it spread easier.
Pour fig spread on top of cheese and smooth all over.
Top with 1/3 cup of shelled pistachios.
Bake for 10 minutes.
Serve with sliced apples, pears, and crackers.
Break into the soft cheese and it will ooze right out! Perfect for dipping!
The sweet and tangy orange fig spread, the salty crunchy pistachios, 
and the creamy rich cheese are a match made in foodie heaven! Enjoy!

Enter to win a Gourmet 4 Pack of the new California Fig Spreads and a bag of their tasty Figlets! 

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19 comments:

  1. I would love to try your recipe, it looks delicious!

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  2. I've been making a lot of bread lately for breakfast so I think I'd like to try Fig Nut Bread.

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  3. I would love to make a cake or a bread spread with it - shaunie

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  4. I would love to try Italian Fig cookies because they look delicious and would smell amazing

    ellen beck on for,m

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  5. I love fig and i love brie- so i would def make this!! i'd also make a date/ fig bread. i love to experiment with different loaves!

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  6. I may make your recipe, but I'm thinking of using it in a dessert I will make.

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  7. i would make some Homemade Biscuits and use the fig spread for that!

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  8. I would use the jam on my hot roast beef and cheese sandwich.

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  9. I love figs!! I would use this on a grilled cheese.

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  10. I would love to try the recipe you shared! My husband loves baked Brie, and he loves figs, so I imagine this would be right up his alley!

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  11. I'd love to mix the fig spread with cream cheese and put it on a bagel!

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  12. I love fig spread in paninis with a tangy blue cheese.

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  13. Yours! It looks delicious! I like fig spread with English muffins too

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  14. Who need a recipe when you can eat it with a spoon?

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  15. I would add it too a Panini of chicken, arugula and swiss cheese.

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  16. I would use it to be the jam spread for the in between layer of my oatmeal layer bars.

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  17. I would use it as the spread for my peanut butter sandwiches.

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