June 25, 2016

Birthday Cake Latte for the Coffee Lover

Today is my birthday and to celebrate I recreated a coffee drink I tried in Salt Lake City last month and loved: the Birthday Cake Latte from Seattle's Best Coffee. This easy to make brew has white chocolate and vanilla mixed in and is topped with pillowy whipped cream and {of course} sprinkles!
Time to celebrate!

Ingredients:

Makes one large latte
  • 3 tbsp espresso coffee 
  • 5oz warmed milk {frothing optional}
  • 2 tbsp white chocolate syrup
  • 1 tsp vanilla extract
  • whipped cream, for topping
  • rainbow sprinkles, for topping

Directions: 

  1. Add white chocolate syrup and vanilla to the bottom of a mug.
  2. Pour warmed milk into the mug.
  3. Place in coffee maker {I use my Ninja Coffee Bar} and brew espresso directly into mug.
  4. Once done stir to mix the flavors at the bottom of the mug.
  5. Top with a swirl of whipped cream and a pinch of rainbow sprinkles
To get the birthday cake flavor I added white chocolate syrup 
and vanilla extract to the mug before adding the milk and coffee.
First, add 2 tbsp white chocolate syrup.
Now add 1 tsp vanilla.
Now warm 5 oz of milk. Frothing is optional {I always do!}.
Pour the warmed milk in the mug.
Now time to brew your espresso {or coffee if you'd rather}.
I add 3 tbsp to my Ninja Coffee Bar filter and brew directly into the mug.
How gorgeous are these layers?!

Give it a stir then top with whipped cream and rainbow sprinkles.

It's my birthday and I will drink coffee {with sprinkles} if I want to! 
A photo posted by Nicole (@flchefnicole) on




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