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For the Love of Food

Birthday Cake Latte for the Coffee Lover

June 25, 2016 1 Comment

108 shares
  • 26
Jump to Recipe Print Recipe
Today is my birthday and to celebrate I recreated a coffee drink I tried in Salt Lake City last month and loved: the Birthday Cake Latte from Seattle’s Best Coffee. This easy to make brew has white chocolate and vanilla mixed in and is topped with pillowy whipped cream and {of course} sprinkles!
Time to celebrate!

Print Recipe

Birthday Cake Latte

Makes one large latte

Ingredients

  • 3 tbsp espresso coffee
  • 5 oz warmed milk {frothing optional}
  • 2 tbsp white chocolate syrup
  • 1 tsp vanilla extract
  • whipped cream for topping
  • rainbow sprinkles for topping

Instructions

  • Add white chocolate syrup and vanilla to the bottom of a mug.
  • Pour warmed milk into the mug.
  • Place in coffee maker {I use my Ninja Coffee Bar} and brew espresso directly into mug.
  • Once done stir to mix the flavors at the bottom of the mug.
  • Top with a swirl of whipped cream and a pinch of rainbow sprinkles
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

To get the birthday cake flavor I added white chocolate syrup 
and vanilla extract to the mug before adding the milk and coffee.

First, add 2 tbsp white chocolate syrup.

Now add 1 tsp vanilla.

Now warm 5 oz of milk. Frothing is optional {I always do!}.

Pour the warmed milk in the mug.

Now time to brew your espresso {or coffee if you’d rather}.
I add 3 tbsp to my Ninja Coffee Bar filter and brew directly into the mug.

How gorgeous are these layers?!

Give it a stir then top with whipped cream and rainbow sprinkles.

It’s my birthday and I will drink coffee {with sprinkles} if I want to!

108 shares
  • 26

Filed Under: Drinks, Restaurant Copycat

Previous Post: « Refreshing Peach Iced Tea
Next Post: All American Totchos {Tater Tots + Nachos} »

Reader Interactions

Comments

  1. Elizabeth J. Neal

    October 7, 2018 at 1:36 am

    That is really nice to hear. thank you for the update and good luck.

    Reply

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