Today is my birthday and to celebrate I recreated a coffee drink I tried in Salt Lake City last month and loved: the Birthday Cake Latte from Seattle’s Best Coffee. This easy to make brew has white chocolate and vanilla mixed in and is topped with pillowy whipped cream and {of course} sprinkles!
Time to celebrate!
Birthday Cake Latte
Makes one large latte
Ingredients
- 3 tbsp espresso coffee
- 5 oz warmed milk {frothing optional}
- 2 tbsp white chocolate syrup
- 1 tsp vanilla extract
- whipped cream for topping
- rainbow sprinkles for topping
Instructions
- Add white chocolate syrup and vanilla to the bottom of a mug.
- Pour warmed milk into the mug.
- Place in coffee maker {I use my Ninja Coffee Bar} and brew espresso directly into mug.
- Once done stir to mix the flavors at the bottom of the mug.
- Top with a swirl of whipped cream and a pinch of rainbow sprinkles
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
To get the birthday cake flavor I added white chocolate syrup
and vanilla extract to the mug before adding the milk and coffee.
First, add 2 tbsp white chocolate syrup.
Now add 1 tsp vanilla.
Now warm 5 oz of milk. Frothing is optional {I always do!}.
Pour the warmed milk in the mug.
Now time to brew your espresso {or coffee if you’d rather}.
I add 3 tbsp to my Ninja Coffee Bar filter and brew directly into the mug.
How gorgeous are these layers?!
Give it a stir then top with whipped cream and rainbow sprinkles.
It’s my birthday and I will drink coffee {with sprinkles} if I want to!
That is really nice to hear. thank you for the update and good luck.