November 27, 2018

Pumpkin Spice Smoothie Bowl

This post is sponsored by Wallaby Organic Greek Yogurt and Kefir and all opinions are my own.
This filling smoothie breakfast bowl is made in minutes and packed with hearty and
healthy pumpkin spice flavored ingredients you will love!

My sweet girl and I enjoyed an afternoon at our local Whole Foods the other day. We love to browse, share samples, eat soup for lunch, and buy a few of our favorite products. One of our favorites is Wallaby Organic Greek Yogurt and Kefir. Stella loves the big ol' tubs of strawberry and vanilla bean Greek yogurt. Ava and I love the Kefir drinks especially the mango and peach flavors.
Next time you are at Whole Foods check them out and let me know your favorites!
Wallaby Organic Greek Yogurt and Kefir is deliciously different!
Wallaby is slow-crafted in small batches with organic milk from family farms and premium organic ingredients. You will love the unique mellow taste you can truly savor!

More about Wallaby Organic Greek Yogurt and Kefir 

Wallaby Yogurt and Kefir is all Organic and made Aussie Style.
This means their products are slow crafted using an Australian-inspired organic recipe.
 At Wallaby they pride themselves on taking a slower, more mindful approach from the foods we make to the
people who enjoy them. They have a unique slow culturing process that takes twice as long and creates a tart free indulgent taste that’s twice as good!

Connect with Wallaby Yogurt

#WallabyYogurt #SlowYo


Makes 1 large smoothie bowl
  • 1/2 cup pumpkin puree
  • 1 cup Wallaby Organic Vanilla Bean Greek Yogurt
  • 1 frozen banana, peeled and sliced
  • 1/4 cup milk
  • 1/2 tsp pumpkin pie spice
  • 1/4 cup granola
  • 1/4 cup cinnamon roasted pumpkin seeds
  • 1/4 cup finely chopped pecans {I like to toast them}
  • 1-2 tbsp caramel (I melted 1/4 a bag of pumpkin spice caramels)


  1. Add pumpkin, yogurt, banana, milk, and pumpkin pie spice to a blender and blend until smooth and combined. 
  2. Pour smoothie into a large 2 cup bowl.
  3. Top with a row of pecans, pumpkin seeds, and granola.
  4. Drizzle with caramel.
  5. Serve right away and enjoy! 
For this smoothie bowl I used the Wallaby Organic Vanilla Bean Greek yogurt. 
It is creamy, smooth, and delicious!
Add pumpkin, yogurt, banana, and milk to a blender. 
Now add some spice. I like pumpkin pie spice, about 1/2 tsp.
 Blend until smooth and combined. 
This smoothie is one of my fall favorites! Soooo good!
Pour smoothie into a large 2 cup bowl. 
Roasted pumpkin seeds are another fall staple in our home. 
You can buy them in a bag or try my homemade recipe here.
I melted pumpkin spice flavored caramel candies down with a tablespoon of water. 
Topping time! I used toasted pecans, granola, and cinnamon roasted pumpkin seeds.
Top with a row of pecans, pumpkin seeds, and granola.
I added 1/4 cup of each.
Now drizzle on the pumpkin spice flavored caramel. 
This fall themed breakfast is ready in minutes!
Stop by your local Whole Foods to try Wallaby Greek Yogurt
 and make your own smoothie bowl for breakfast this week!

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