Y’all I’m obsessed with bunny butts! Seriously bunny butt Easter treats are the cutest {did you see my Bottoms Up Easter Caramel Apples?}! Today I made tried and true Rice Krispies Treats for my daughter’s preschool class but to make them extra fun I shaped them like- you guessed it- bunny butts!
Check out the recipe below!

Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.

This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!Scroll down to take a look!

Today’s featured sponsor is Anolon. I used their amazing cobalt blue 9 inch square baker pan for these Bunny Butt Rice Krispies Treats.

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Print Recipe

Bunny Butt Rice Krispies Treats

Makes 16

Ingredients

6 cups Rice Krispies cereal
3 tbsp butter
10-16 oz bag large marshmallows
8 pairs bunny feet icing decorations
white tube frosting
sweetened shredded coconut for garnish

Instructions

Melt butter in a bowl in the microwave on high for 45 minutes.
Add marshmallows, stir, and heat in the microwave for 1 1/2 minutes, stirring halfway.
Stir well then pour in cereal and mix to combine.
Press onto bottom of a greased baking pan.
Cool completely.
Scoop out a ball of Rice Krispies and form it into a mound with your hands.
Add a dot of white frosting on the top and sprinkle on shredded coconut. This is the bunny tail.
Now add frosting to the back of two of the candy feet. Press them on the front center of the bunny.
Let dry for a few minutes before packaging as gifts or serving to friends and family.

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Melt butter in a bowl in the microwave on high for 45 minutes.
Add marshmallows, stir, and heat in the microwave for 1 1/2 minutes, stirring halfway.
Stir well then pour in cereal and mix to combine.

Press onto bottom of a greased baking pan and cool completely.

Scoop out a ball of Rice Krispies and form it into a mound with your hands.

Add a dot of white frosting on the top and sprinkle on shredded coconut. This is the bunny tail.

Now add frosting to the back of two of the candy feet.

Press them on the front center of the bunny.

Let dry before serving or wrapping as gifts.

These are fun to package as gifts like we did for Ava’s preschool class.

Check out the amazing #EasterSweetsWeek recipes from our bloggers today!

Cookies:

Fresh Strawberry Pie Cookie Cups from Big Bears Wife
Carrot Cake Cookies with Cream Cheese Frosting from Love and Confections

Cake:

Mini Lemon Blueberry Pound Cakes from The Bitter Side of Sweet

Candy:

Easter Butter Mints from Nik Snacks
Almond Butter Chocolate Eggs from The Domestic Kitchen

Ice Cream:

No Churn Blueberry Muffin Ice Cream from 4 Sons ‘R’ Us

Baked/Cooked Desserts:

Mini Pavlova with Berries from The Spiffy Cookie
Carrot Cake Trifles from Southern From Scratch
Bunny Butt Rice Krispie Treats from For the Love of Food
Apple Fritters from Eat Move Make
Lemon Creme Brûlée from Cooking on the Front Burner

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from March 26th – April 1st at 12AM EST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.