Cheesecake Stuffed Strawberry Bites

This delicious cheesecake stuffed berry dessert is easy to make and looks so pretty displayed on a platter at brunch or an outdoor summer gathering.

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’ve got 10 spectacular bloggers/ blogs creating some of the best summer desserts this week and sharing the recipes! We will be sharing our recipes on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek.

We hope you’ll find some new favorite recipes this week and have fun with us as we celebrate summer!

Print Recipe

Cheesecake Stuffed Strawberry Bites

Ingredients

• 1 pkg 8 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 1 1/2 tsp vanilla
• 1 pint large strawberries destemmed and cored
• crushed graham crackers for topping
• mini chocolate chips for topping

Instructions

• In a medium bowl, add cream cheese, powdered sugar, and vanilla and beat with a hand mixer until creamy.
• Spoon the filling into a piping or ziptop bag then snip the corner of the bag.
• Fill the cored strawberries with the cheesecake filling in the piping bag.
• For topping: sprinkle on mini chocolate chips or dip the top of the strawberries in the crushed graham crackers.
• Add berries to a platter and serve immediately.

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

Start with a pint of large strawberries, freshly washed. 

First, remove the stems. 

Then using a small knife, core the strawberries.

I just scooped out the center but careful not to cut all the way through.

In a medium bowl, add cream cheese, powdered sugar, and vanilla and beat with a hand mixer until creamy.

Spoon the filling into a piping or ziptop bag then snip the corner of the bag.

Fill the cored strawberries with the cheesecake filling in the piping bag.

These berries are so pretty and tasty!

For topping: sprinkle on mini chocolate chips or dip the top of the strawberries in the crushed graham crackers.

Add berries to a platter and serve immediately. 

Check out Friday’s Summer Sweets Week Blogger Recipes!

• • No-Churn Banana Nutella Swirl Ice Cream from Big Bear’s Wife

• • Strawberry Blueberry Cheesecake Dip from Semi-Homemade Recipes

• • Blueberry Shortcakes with Lime and Ginger from Jolene’s Recipe Journal

• • Preserved Lemon Loaf Cake from A Day in the Life on the Farm

• • Strawberry Shortcake Trifle from Our Crafty Mom

• • No-Bake S’mores Parfait Cups from Easy Recipes For One

• • Cheesecake Stuffed Strawberry Bites  from For the Love of Food

• • Root Beer Float Caramels from Sweet ReciPEAs