Connect with LorAnn Oils & Flavors
Ingredients:
- 1 14oz can condensed milk
- 1 cup Dixie Crystals brown sugar
- 1 14oz bag {2 cups} semi sweet chocolate chips
- 1 tbsp LorAnn Coffee Bakery Emulsion {or 2 tbsp brewed strong coffee}
Directions:
- Line an 8X8 baking pan with wax or parchment paper.
- Add the condensed milk and brown sugar to a pan over low heat.
- Cook, stirring until the sugar has dissolved.
- Raise heat to medium and simmer for a few minutes, stirring, until it thickens.
- Remove from the heat and stir in chocolate chips and coffee extract. Stir until melted.
- Spread evenly into prepared pan.
- Chill for at least 2 hours.
- Remove fudge from pan, peel off paper from bottom, and cut into squares.
- Serve or package and ship for a delicious homemade gift!
Add the condensed milk and brown sugar to a pan over low heat.
Cook, stirring until the sugar has dissolved and the mixture thickens.
Remove from the heat and stir in chocolate chips and coffee extract.
Spread evenly into prepared pan.
Chill for at least 2 hours.
Remove fudge from pan, peel off paper from bottom, and cut into squares.
Serve or package and ship for a delicious homemade gift!
#ChristmasSweetsWeek recipes:
Beverages:
Eggnog Martini from Everyday Eileen
Frozen White Hot Chocolate from Jonesin’ For Taste
Salted Caramel Hot Chocolate from Rants From My Crazy Kitchen
Salted Caramel White Hot Chocolate from Who Needs A Cape?
Salted Caramel Mocha Latte from Hezzi-D’s Books and Cooks
Candies:
Christmas Chocolate Coffee Fudge from For the Love of Food
Cookie Butter Bark from Seduction in the Kitchen
Eggnog Sugar Cookie Bark from 4 Sons ‘R’ Us
Grinch Rice Krispie Treats from Cheese Curd in Paradise
Homemade Fudge from Juggling Act Mama
Pecan Rum Balls from Take Two Tapas
Desserts:
Eggnog Gingerbread Layer Cake from Culinary Adventures with Camilla
Gingerbread Bundt Cake with Butter Rum Glaze from Daily Dish Recipes
Italian Anise Biscotti from Blogghetti
Orange Meltaways from An Affair from the Heart
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