Easy Cheesy Tortilla Roll-Ups

Here’s a fun recipe we make for lunch and after noon snacks often in my house (for kids and adults!): Tortilla Roll-Ups! You can create your own filling with whatever you have on hand but I always use flavored cream cheese as the base on a flour tortilla then add a meat, sliced cheese, and olives, green onions, or pickles. These take minutes to make, then just roll them up in plastic wrap and place in the fridge. when ready to serve, slice them up into bite size roll-ups and serve. These are great as a party appetizer too!

Ingredients:

Flour Tortillas (soft taco size)
Sliced deli turkey
Sliced cheese (I use Muenster or mild Cheddar)
Cream cheese spread (I love Philadelphia Chive and Onion Cream Cheese)
Sliced black olives, optional
Sliced dill pickles, optional

Directions:

Spread cream cheese on one side of a tortilla.
Lay a slice of turkey in the center, top with a slice of cheese, then sprinkle any optional toppings on top of cheese.
Start from the end, roll up tortilla tight, with the edge underneath holding it together.
Wrap tightly in plastic wrap and refrigerate for 30 minutes.
When ready to serve, remove from fridge, unwrap, and slice into bite size roll ups.
I serve to my daughter with a side of honey mustard for dipping.