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For the Love of Food

Fruit Filled Chocolate Waffle Cones

February 8, 2018 4 Comments

550 shares
  • 5
Jump to Recipe Print Recipe
I am excited to be participating in the Good Cookies Food Bloggers’ Valentine’s Event again this year!
Today I am sharing a fun recipe that is both a delicious treat and a great way to get the kiddos to eat their fruit! Fruit Filled Chocolate Waffle Cones are a must have for Valentine’s Day! Check out the round up of Valentine’s recipes below in the Good Cookie Food Bloggers Valentine’s Event benefiting the Cookies for Kids’ Cancer!


 

This is the second year for our Valentine’s event! 

We want to make a difference in the fight against pediatric cancer!Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved.

Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000. 

 
 

Because these three companies: Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!!!

 Thanks to many of you, we have reached our goal. You can still donate and help us make an even bigger difference!Donate here. 

Print Recipe

Fruit Filled Chocolate Waffle Cones

Ingredients

  • 4 large waffle cones
  • 6 oz chocolate chips{I used both semi sweet and white chocolate} melted
  • sprinkles for topping
  • 4 large slices of pineapple
  • 1 pint of raspberries
  • 1 pint of blueberries

Instructions

  • Using a spoon or small spatula spread the melted chocolate on the opening sides of each waffle cone.
  • Add the sprinkles all over the melted chocolate.
  • Set aside in a tall glass to let dry.
  • When ready to serve, fill each cone with fresh fruit. I used berries and pineapple.
  • Serve and enjoy!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 I used two kinds of waffle cones. The smaller ones are from the ice cream section at the grocery store and the large red ones are from our local Dunkin Donuts.

Melt the chocolate in the microwave, heating for 45 seconds then stirring and reheating
 until smooth when stirred. 
Set up a decorating station for the cones!
You can use any sprinkles you would like {I chose Valentine’s hearts}.

 I started with my favorite melted semi soft chocolate then spread it
on to the waffle cone and add sprinkles.

Then I add melted white chocolate to the red cones.

Add lots of colorful sprinkles!

Set aside in a tall glass to let dry.

Just about any fresh fruit works for this recipe but I chose berries and pineapple.

Once the cones are dry it’s time to fill them!

Fill with colorful fresh fruit and serve.

Happy girls with their waffle cone dessert!

Dessert is served and it’s almost too pretty to eat!

 

 
  1. Yellow Heart-Shaped Rainbow Funfetti Cookies from Julie of The Little Kitchen
  2.   Peanut Butter Cookie Cake from Julie of Julie Blanner 
  3. Cherry Coconut Macaroons from Miranda of Cookie Dough and Oven Mitt 
  4. Brownie Cookies from Mel of Mel’s Kitchen Cafe 
  5. No-Bake Chocolate Candy Cookies from Debi of Life Currents 
  6. Double Dark Chocolate Chery Black Forest Cookies from Jamie of Southern Revivals 
  7. White Chocolate Valentine Madeleine Cookies from Marlynn of Urban Bliss Life 
  8. Pillowy Soft Sugar Cookies from Stephie of Stephie Cooks 
  9. Steak with Pink Peppercorn Sauce from Sonja of Ginger & Toasted Sesame 
  10. Creamy Beet Risotto from Rachel of Copper & Verdigris 
  11. Valentine’s Day Chocolate Sugar Cookies from Denise of Chez Us 
  12. Red Velvet Donuts from Gwynn of Swirls of Flavor
  13.  
    S’mores Brown Butter Panbanging Cookies from Marybeth of babysavers
  14.  
    Gluten-Free Chocolate Kiss Cookies from Audrey of Mama Knows Gluten Free
  15.  
    Gluten-Free Red Velvet Crinkle Cookies from Brianna of Flippin’ Delicious 
  16. Rose Meringue Cookies from Kirsten of Comfortably Domestic 
  17. Raspberry Chipotle Chicken Curry from Shashi of Savory Spin
  18.  
    Double Chocolate Meringue Cookies from Dee of Meatloaf and Melodrama 
  19. White Chocolate Raspberry Smoothie from Sarah of Sarah Cooks the Books 
  20. Cream Wafer Cookies from Kelly of Live Laugh Rowe 
  21. White Chocolate and Raspberry Cookies from Wanda of My Sweet Zepol 
  22. Raspberry Fudge Cookies from Jessica of A Kitchen Addiction 
  23. Raspberry Cookies from Courtney of Know Your Produce
  24.  
    Syltkakor Raspberry Jam Cookies from Megan of Stetted 
  25. No-Bake Chocolate Tart from Rachel of Rachel Cooks
  26.  
    Heart-Shaped Chocolate Chip Cookies from Angela of About a Mom
  27.  
    Mexican Hot Chocolate Cookies from Lisa of TasteCookSip 
  28. Chai Latte Shortbread Hearts from Sue of It’s Okay to Eat the Cupcake
  29.  
    Soft and Sweet Sugar Cookie Bars from Carlee of Cooking With Carlee 
  30. Strawberry and Cream Cookies from Ashley of A Cup of Charming
  31.  
    Cherry Cream Cheese Cookies from Lisa of Blogghetti 
  32. Galete Waffle Cookies from Shaina of Food for My Family 
  33. Almond Shortbread Cookies from Denise of addicted 2 recipes
  34.  
    Easy Strawberry Fudge from Chrysa of Thrifty Jinxy
  35.  
    Valentine’s Day Mug Hug Cookies from Aimee of Southern From Scratch 
  36. Doughnut Sandwich Cookies from Bree of Baked Bree 
  37. Chocolate Nutella Cookies from Melissa of Modern Honey 
  38. Easy Crinkle Cookies from Amy of The Nifty Foodie 
  39. Chocolate Sugar Cookies from Becca of The Salted Cookie
  40.  
    Peanut Butter Sandwich Cookies from Sara of Confectionary Tales 
  41. Meringue Cookies from Sara of My Imperfect Kitchen 
  42. Rose White Hot Chocolate from Susannah of Feast + West
  43.  
    Gluten Free Lavendar Shortbread Cookies from Carolann of Apron Warrior 
  44. Fruit Filled Chocolate Waffle Cones from Nicole of For the Love of Food
  45.  
    Chocolate and Vanilla Sweetheart Cookies from Sheila of Life, Love, and Good Food
  46.  
    Raspberry Chocolate Thumbprint Cookies from Nancy of The Bitter Side of Sweet
  47.  
    Chai Spiced Snickerdoodle Cookies from Ashley of Big Flavors from a Tiny Kitchen
  48.  
    Heart Happy Valentine Cookie Chocolate Cheesecake from TammyJo of The Chocolate Cult
  49. Persian rice cookies from Caroline of Caroline’s Cooking
  50.  
    Chocolate Dipped Espresso Shortbread Cookies from Julianne of Beyond Frosting
  51.  
    Fudgy Chocolate Sixlets Cookies from Barbara of Barbara Bakes 
  52. Bake Chocolate Donuts with Cherry Glaze from Deb of Taste & Tell 

550 shares
  • 5

Filed Under: Breakfast & Brunch, Desserts, Valentine's Day

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Reader Interactions

Comments

  1. Lisa Kerhin

    February 10, 2018 at 10:35 pm

    What a cute idea! Easy too. Glad to be joining you and the others in this event!

    Reply
  2. Lindsay Moe

    February 15, 2018 at 4:29 pm

    Such a cute treat!

    Reply
  3. Rachel Gurk

    February 16, 2018 at 10:25 pm

    Great idea, I love seeing some healthier options for the kids on Valentines day!

    Reply
  4. Chad Brinkle

    December 31, 2020 at 7:11 am

    Adorable to watch, Thumbs up cute little kids!

    Reply

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