
This is the second year for our Valentine’s event!
We want to make a difference in the fight against pediatric cancer!Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved.
Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000.


Because these three companies: Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!!!
Thanks to many of you, we have reached our goal. You can still donate and help us make an even bigger difference!Donate here.

Fruit Filled Chocolate Waffle Cones
Ingredients
- 4 large waffle cones
- 6 oz chocolate chips{I used both semi sweet and white chocolate} melted
- sprinkles for topping
- 4 large slices of pineapple
- 1 pint of raspberries
- 1 pint of blueberries
Instructions
- Using a spoon or small spatula spread the melted chocolate on the opening sides of each waffle cone.
- Add the sprinkles all over the melted chocolate.
- Set aside in a tall glass to let dry.
- When ready to serve, fill each cone with fresh fruit. I used berries and pineapple.
- Serve and enjoy!
I used two kinds of waffle cones. The smaller ones are from the ice cream section at the grocery store and the large red ones are from our local Dunkin Donuts.
I started with my favorite melted semi soft chocolate then spread it
on to the waffle cone and add sprinkles.
Then I add melted white chocolate to the red cones.
Add lots of colorful sprinkles!
Set aside in a tall glass to let dry.
Just about any fresh fruit works for this recipe but I chose berries and pineapple.
Once the cones are dry it’s time to fill them!
Fill with colorful fresh fruit and serve.


Happy girls with their waffle cone dessert!
- Yellow Heart-Shaped Rainbow Funfetti Cookies from Julie of The Little Kitchen
- Peanut Butter Cookie Cake from Julie of Julie Blanner
- Cherry Coconut Macaroons from Miranda of Cookie Dough and Oven Mitt
- Brownie Cookies from Mel of Mel’s Kitchen Cafe
- No-Bake Chocolate Candy Cookies from Debi of Life Currents
- Double Dark Chocolate Chery Black Forest Cookies from Jamie of Southern Revivals
- White Chocolate Valentine Madeleine Cookies from Marlynn of Urban Bliss Life
- Pillowy Soft Sugar Cookies from Stephie of Stephie Cooks
- Steak with Pink Peppercorn Sauce from Sonja of Ginger & Toasted Sesame
- Creamy Beet Risotto from Rachel of Copper & Verdigris
- Valentine’s Day Chocolate Sugar Cookies from Denise of Chez Us
- Red Velvet Donuts from Gwynn of Swirls of Flavor
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S’mores Brown Butter Panbanging Cookies from Marybeth of babysavers -
Gluten-Free Chocolate Kiss Cookies from Audrey of Mama Knows Gluten Free -
Gluten-Free Red Velvet Crinkle Cookies from Brianna of Flippin’ Delicious - Rose Meringue Cookies from Kirsten of Comfortably Domestic
- Raspberry Chipotle Chicken Curry from Shashi of Savory Spin
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Double Chocolate Meringue Cookies from Dee of Meatloaf and Melodrama - White Chocolate Raspberry Smoothie from Sarah of Sarah Cooks the Books
- Cream Wafer Cookies from Kelly of Live Laugh Rowe
- White Chocolate and Raspberry Cookies from Wanda of My Sweet Zepol
- Raspberry Fudge Cookies from Jessica of A Kitchen Addiction
- Raspberry Cookies from Courtney of Know Your Produce
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Syltkakor Raspberry Jam Cookies from Megan of Stetted - No-Bake Chocolate Tart from Rachel of Rachel Cooks
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Heart-Shaped Chocolate Chip Cookies from Angela of About a Mom -
Mexican Hot Chocolate Cookies from Lisa of TasteCookSip - Chai Latte Shortbread Hearts from Sue of It’s Okay to Eat the Cupcake
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Soft and Sweet Sugar Cookie Bars from Carlee of Cooking With Carlee - Strawberry and Cream Cookies from Ashley of A Cup of Charming
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Cherry Cream Cheese Cookies from Lisa of Blogghetti - Galete Waffle Cookies from Shaina of Food for My Family
- Almond Shortbread Cookies from Denise of addicted 2 recipes
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Easy Strawberry Fudge from Chrysa of Thrifty Jinxy -
Valentine’s Day Mug Hug Cookies from Aimee of Southern From Scratch - Doughnut Sandwich Cookies from Bree of Baked Bree
- Chocolate Nutella Cookies from Melissa of Modern Honey
- Easy Crinkle Cookies from Amy of The Nifty Foodie
- Chocolate Sugar Cookies from Becca of The Salted Cookie
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Peanut Butter Sandwich Cookies from Sara of Confectionary Tales - Meringue Cookies from Sara of My Imperfect Kitchen
- Rose White Hot Chocolate from Susannah of Feast + West
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Gluten Free Lavendar Shortbread Cookies from Carolann of Apron Warrior - Fruit Filled Chocolate Waffle Cones from Nicole of For the Love of Food
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Chocolate and Vanilla Sweetheart Cookies from Sheila of Life, Love, and Good Food -
Raspberry Chocolate Thumbprint Cookies from Nancy of The Bitter Side of Sweet -
Chai Spiced Snickerdoodle Cookies from Ashley of Big Flavors from a Tiny Kitchen -
Heart Happy Valentine Cookie Chocolate Cheesecake from TammyJo of The Chocolate Cult - Persian rice cookies from Caroline of Caroline’s Cooking
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Chocolate Dipped Espresso Shortbread Cookies from Julianne of Beyond Frosting -
Fudgy Chocolate Sixlets Cookies from Barbara of Barbara Bakes - Bake Chocolate Donuts with Cherry Glaze from Deb of Taste & Tell
What a cute idea! Easy too. Glad to be joining you and the others in this event!
Such a cute treat!
Great idea, I love seeing some healthier options for the kids on Valentines day!
Adorable to watch, Thumbs up cute little kids!