• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Subscribe
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Hummus Flower Power Dip

May 13, 2017 1 Comment

287 shares
  • 1
Jump to Recipe Print Recipe
 
Happy National Hummus Day! We are a huge hummus lovin’ family here so we created my kiddos a pretty Hummus Flower Power Dip to enjoy at snack time today.
Use any flavored hummus you want and add veggie dippers as the flower petals and voila a healthy hummus treat! 
 
 
My creative hubby loves making fun food for our girls. 
Check out his ants on a log and fruit platter.
I love my foodie family!

Print Recipe

Hummus Flower Power Dip

Ingredients

  • 1 cup hummus dip {any flavor}
  • 20 baby carrots
  • 1 large celery stalk with leaves

Instructions

  • Scoop hummus into a small bowl.
  • Place on the center of a plate or platter.
  • Circle the bowl with baby carrots.
  • Add the celery stalk at the bottom of the bowl for the flower stem.
  • Serve and enjoy your hummus flower!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

We love all kinds of hummus from Publix brand to homemade.
These Bush’s Hummus Made Easy packs are my favorite. 
Just mix the pack {they have black beans and red pepper too} in a food processor with a can of beans for a fast and easy hummus dip!
Scoop hummus into a small bowl.
Place on the center of a plate or platter.
Circle the bowl with baby carrots.
Add the celery stalk at the bottom of the bowl for the flower stem.
My girls love making {and eating} hummus with me!
*Not sponsored. We just love the stuff!

 
287 shares
  • 1

Filed Under: Appetizers, Kid Friendly Recipes, Vegetarian Tagged With: appetizer, flower, hummus, spring

Previous Post: « DIY Mickey Waffle Bar and Mickey Mouse Clubhouse Disney Kids Preschool Playdate Party
Next Post: Princess Fruit Wands and Mother’s Day Tea Party »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Poor Man’s Lobster | Butter Baked Cod

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Proud Military Wife

Archives

Footer

Springtime Favorites

Communities

 

© 2025 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status