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For the Love of Food

Savory Bacon and Gouda Bread Pudding

September 10, 2017 1 Comment

85 shares
Jump to Recipe Print Recipe
Today I wanted to share a delicious recipe I created for brunch this week using all the leftover bread crusts I had from my kiddos sandwiches.
I loaded this bread pudding with all my favorite brunch foods including eggs, bacon, and lots of Gouda cheese. 

The best part- this savory dish is perfect for breakfast, lunch, or dinner!


Print Recipe

Savory Bacon and Gouda Bread Pudding

Ingredients

  • 5 cups leftover bread crusts chopped
  • 8 slices maple bacon cooked crisp and chopped
  • 4 eggs beaten
  • 2 cups heavy cream
  • 1 1/2 cups Gouda {or Fontina cheese} shredded
  • 2 tbsp maple syrup
  • 1/2 tsp allspice
  • salt/white pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Grease an 8X8 baking dish.
  • In a large bowl, combine eggs, cream, maple syrup, allspice, and salt and pepper.
  • Mix well.
  • Add chopped bread and lightly push down until the bread is covered and is soaking up the egg mixture.
  • Now mix in chopped bacon and 1 cup shredded Gouda cheese.
  • Pour into the baking dish and top with remaining 1/2 cup of cheese.
  • Cover with aluminum foil and bake for 35-40 minutes until cooked through.
  • Slice into squares and serve hot.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 

 I saved all the leftover bread crusts from a loaf of bread for this recipe. 
My kiddos went through a phase where they didn’t want crusts on their sandwiches and I hated to waste it!
 In a large bowl, combine eggs, cream, maple syrup, allspice, and salt and pepper. 
Mix well with a whisk. 
 Add chopped bread and lightly push down until the bread is covered.
Make sure the bread soaking up the egg mixture.
 Now mix in chopped bacon.
Then add 1 cup shredded Gouda cheese.
 Pour into a greased baking dish.
Top with remaining 1/2 cup of cheese.
 Cover with aluminum foil and bake for 35-40 minutes at 350 degrees.
 Slice into squares and serve hot.
Hope you like this recipe as much as my family and I did! 
 

 
85 shares

Filed Under: Bacon, Bread, Breakfast & Brunch Tagged With: bread pudding, gouda

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