• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Sweet Corn Spoonbread Casserole

January 14, 2015 19 Comments

115.5K shares
  • 960
Jump to Recipe Print Recipe
Corn Casserole
Here’s another easy and delicious side dish I make for my family on busy weeks when I want a side that goes with everything {and that even picky eaters enjoy}.  Casseroles are always a fave because you just mix everything together and bake {and there’s always leftovers}! Sweet Corn Spoonbread is a popular Southern dish and perfect for holidays and potlucks too. 
 I even made this for Christmas dinner this year! 
 

Corn Casserole
Print Recipe

Corn Spoonbread Casserole

Makes 9 servingsĀ 

Ingredients

  • 1 8.5-ounce package JIFFY Corn Muffin Mix
  • 1 14.75-ounce can cream style corn
  • 1 15-ounce can whole kernel corn, drained
  • ½ cup 1 stick butter, melted and slightly cooled
  • 1 cup sour cream
  • 3 eggs beaten

Instructions

  • Preheat the oven to 375 degrees.
  • Grease a 8X8 casserole dish with nonstick cooking spray.
  • In a large bowl, combine the ingredients and mix well.
  • Pour the mixture into the casserole dish.
  • Bake 35 to 40 minutes, or until set.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Simple easy to find ingredients make this sweet and creamy casserole!
Beat eggs and then mix together everything in a bowl.
Spread into a greased 8X8 baking dish. 
 Bake for 35-40 minutes at 375 degrees until golden. 
 See how light and fluffy this is?! It’s so good!
Serve warm as a side with just about anything and enjoy!

            

115.5K shares
  • 960

Filed Under: Casseroles, Popular, Side Dishes, Thanksgiving, Vegetarian

Previous Post: « Paula Deen’s Twice Baked Shrimp Stuffed Potatoes
Next Post: The BEST EVER Lemon Parmesan Roasted Broccoli »

Reader Interactions

Comments

  1. Lane & Holly @ With Two Spoons

    February 23, 2017 at 3:58 am

    I love your southern twists!

    Reply
  2. Michelle Verkade

    February 24, 2017 at 6:59 am

    This sounds so good! I need to try this asap!

    Reply
  3. Fabiola Donnelly

    February 24, 2017 at 7:30 pm

    I've never had anything like this and it looks awesome!

    Reply
  4. Say Grace

    March 21, 2017 at 1:54 pm

    I would love a spoonful right about now!!

    Reply
  5. Allison Mattina

    March 22, 2017 at 3:17 am

    This looks so tasty! It goes well with so many things.

    Reply
  6. Angela Muir

    March 23, 2017 at 12:48 pm

    My grandma made a recipe like this- so good!

    Reply
  7. Carmen Arzola

    January 27, 2018 at 8:40 pm

    Just made this recipe is in the oven waiting patiently to try it …

    Reply
  8. Liz

    July 26, 2019 at 11:20 pm

    Mine is very runny…help!

    Reply
    • Si Si

      November 23, 2019 at 12:51 pm

      In is too at 35 minutes. Will try to cook longer.

      Reply
    • Paulette Dunston

      November 27, 2019 at 9:41 am

      You have to drain that 1can of corn before adding.

      Reply
      • Nicole

        April 11, 2020 at 12:32 am

        Yes, it states 1 can of corn drained in the directions. Thanks!

        Reply
  9. quickbooks support

    September 7, 2019 at 10:34 am

    thank you for sharing your recipes.

    Reply
  10. Sharon Babbitt

    November 4, 2019 at 12:03 pm

    I would like to double the recipe. In a 9+ 13, how long should I cook it?

    Reply
    • Nicole

      November 14, 2019 at 3:54 am

      I would still bake for 40 minutes and test with a toothpick. Then bake for an additional 10-15 min until cooked thorough.

      Reply
  11. Geek Squad Tech Support

    November 28, 2019 at 2:10 am

    Sweet corns are love and this Yummy recipe of Corn Spoonbread Casserole is beyond Amazing! Wanna eat this right now :-p

    Reply
  12. Judy

    March 6, 2020 at 6:24 pm

    Spoonbread was a staple in colonial times but they didn’t add corn to theirs. I prefer the updated version and occasionally add shredded cheese to mine.

    Reply
  13. Ann

    October 17, 2020 at 2:42 pm

    Can this be put together the day before and baked the next day?

    Reply
    • Nicole

      October 18, 2020 at 12:46 am

      I have not tried it that way but I am sure it can. It only takes a few minutes to prepare. Let me know how it comes out!

      Reply
  14. Mary E Faulkner

    May 20, 2021 at 4:00 pm

    My family makes this as a holiday side.. We dont put tge eggs in it but add 4 tbsps of green onions and add a half a cup of cheese. Its the best made with fresh corn! Yummy anyway u fix it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy 11th Anniversary Ashton ( @crashtownhoody ). What a ride it's been and we're just getting started! Thank you for all the love and support these past 11 years. Here's to many, many more! I love you ā¤ļø
šŸ“Historic Barkey House Gardens and The Lee House Bed and Breakfast in Pensacola, FL. 
šŸ“ø @fyimages
...
#11thweddinganniversary #ourweddingday #pensacolaflorida #weddingmemories #Florida #lovestory
Open
St Patrick's Day comfort food at it's best! For dinner I made Irish Potato Colcannon. This traditional Irish side dish is a combination of three of my favorites: creamy mashed potatoes, buttery cabbage, and crunchy bacon. Recipe on the blog. šŸ€šŸ€šŸ€
#stpatricksday2023 #colcannon #Irish #comfortfood #fortheloveoffoodblog
Open
The best way to start my Friday-  flowers from @edensflowertruck.botanicals for my wedding anniversary tomorrow! šŸ’šŸŒø #shoplocal #flowerchild #fayettevillear
Open
šŸ€šŸŒˆšŸŽ© Our annual Leprechaun trap is ready to go for tonight! Ashton and the girls built a colorful creation complete with a rainbow straw roof, tunnel, and cup trap filled with gold coins! Hope we catch a sneaky Leprechaun tonight! #stpatricksday2023 #leprechauntrap  #leprechaun #craftykids #libraryfun
Open
Looking for a fun, kid friendly dessert to make to celebrate St Patrick's Day this week? Check out this festive roundup features over 65 themed St Patrick's Day desserts for kids to enjoy all month long! šŸ€šŸ€šŸ€šŸ€šŸ€šŸ€šŸ€šŸ€#fortheloveoffoodblog #stpatricksday #desserts #kidfood #stpattysday 
...
https://www.4theloveoffoodblog.com/65-st-patricks-day-desserts-for-kids/
Open
šŸ•It's 3/14. Happy Pi Day!🄧 The girls attended Stem class at @rplark and it ended with a mini pie for a snack! Then we had delicious pizzas from @smokinoakfayetteville for dinner for $3.14 each! Fun math inspired day with the fam! #piday #piday2023 #pizzanight #mathisfun #librarylove #whatsfordinner
Open
These girls and their Dad šŸ˜ they sure do have a special bond! #girldad #blessed  #daddydaughtertime #makingmemories
Open
Happy birthday to my main man @crashtownhoody ! You deserve all the happiness, fun, and *a little* shenanigans as we celebrate you today!  We love you and are so grateful to have you in our lives. šŸŽ‰ā¤ļø #birthdayboy #happybirthday #milkshakeforthewin #girldad
Open
šŸ“¦ Unpacking forever and ever....
Everyone keeps asking if we are settled yet. Nope. Still sorting, unpacking,  donating, rearranging, organizing, and eating a cookie every now and then. 
šŸŖ by @keichelcookies 
....
#movingforward #unpacking #toomuchstuff #militarymove #homesweethome #boxesfordays #familylife #sillykids #declutter
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Guy Fieri’s Chunky New England Clam Chowder

Subscribe via Email

Proud Military Wife

Archives

Footer

Irish Inspired

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status