This pumpkin shaped appetizer is easy to make with just two simple ingredients.

Delicious served warm with apples and crackers for dipping, this baked brie is a fun dish to serve at Halloween parties and fall dinners! 

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Halloween Baked Jack O' Brie

Ingredients

• 8 oz Brie round
• 1/4 cup pumpkin butter jam
• crackers and sliced apples for serving

Instructions

• 1.Preheat oven to 350 degrees.
• Carefully slice off the top rind layer of the brie and set on a cutting board.
• Carve a jack o lantern face into the layer of brie, pressing the cut out sections out of the cheese and set aside.
• Spread the jam all over the bottom layer of brie, covering the entire circle.
• Gently lift the carved brie face and place on top of the jam.
• Add the brie to a baking dish.
• Bake for 10 minutes then remove from the oven.
• Serve warm with a knife to spread and crackers and apples for dipping.

This festive recipe calls for just two ingredients!

Carefully slice off the top rind layer of the brie and set on a cutting board.

 Carve a jack o lantern face into the layer of brie, pressing the cut out sections out of the cheese and set aside.

Spread the jam all over the bottom layer of brie, covering the entire circle.

I used pumpkin butter jam for this recipe. I found this one at Walmart but I’ve also purchased some at Trader Joe’s.

Gently lift the carved brie face and place on top of the jam.

Add the brie to a baking dish.

Bake for 10 minutes then remove from the oven.

Serve warm with a knife to spread and crackers and apples for dipping. 

The post Halloween Baked Jack O’ Brie appeared first on For the Love of Food.

Brie is one of my favorite versatile soft cheeses because there are so many ways, both sweet and savory, to serve it!

This roundup features over 50 delicious recipes for brie appetizers to make and enjoy!

1. Baked Brie With Red Pepper Jelly – Coastal Wandering 

2. Whipped Brie with Rosemary Maple Bacon – How Sweet Eats

3. Pan Fried Brie with Blueberries – Salty Side Dish

4. Easy, Savory Baked Brie with Pesto – Foxes Love Lemons

5. 4 Ingredient Garlic Baked Brie – Girl and the Kitchen

6. Baked Brie Cheese with Orange Fig Spread and Toasted Pistachios – For the Love of Food

7. Caramelized Onion, Apple and Brie Tart – How Sweet Eats

8. Bacon Jam Apple And Brie Crostini – With A Blast

9. Baked Mango Chutney Brie Bites – Masala and Chai

10. Best Air Fryer Baked Brie – The Typical Mom

11. Basil, Bacon & Peach Baked Brie – Your Home Based Mom

12. Razzle Dazzle Baked Brie with Cashews and Raspberry Jam – For the Love of Food

13. Smoked Prosciutto Wrapped Brie – Learning to Smoke

14. Sausage and Brie Puff Pastry – Glitter Inc

15. Blackberry Walnut Baked Brie – Cooking with Curls

16. Pumpkin Spice Baked Brie with Almonds – For the Love of Food

17. Maple Whiskey Baked Brie with Walnuts – Vikalinka

18. Grilled Caprese Brie – Tasteful Venture

19. Cranberry Brie Bites – A Family Feast

20. Crispy Brie and Fig Spring Rolls – Asian Inspired Eats

21. Air Fryer Blueberry Brie Pastry and Dip Appetizer – Xoxo Bella

22. Brie Bruschetta Crostini – Muy Bueno Blog

23. Raspberry Pistachio Baked Brie – For the Love of Food

24. Caramelized Pecan Brie – Grace and Good Eats

25. Herb Garlic Baked Brie – Little Spice Jar

26. Baked Brie with Jam – Dizzy Busy and Hungry

27. Blackberry Brie Bites – Inside BruCrew Life

28. Fig and Brie Bruschetta – The Short Order Cook

29. Cranberry Pecan Brie Baked in a Bread Bowl – For the Love of Food

30. Brie And Pear Salad – With A Blast

31. Baked Brie In A Skillet – Will Cook for Smiles

32. Baked Brie in a Sourdough Bread Bowl – Foodness Gracious

33. Baked Brie with Apples and Pecans – Couple in the Kitchen

34. Candied Bacon Baked Brie – Blackberry Babe

35. Blueberry Brie Phyllo Bites – The Foodie Physician

36. Strawberry Jalapeno Brie – Noshing with the Nolands

37. Christmas Ornament Brie Cheeseball – For the Love of Food

38. Baked Brie with Pistachios – Canadian Cooking Adventures

39. Cherry Salsa Baked Brie – Everyday Southwest

40. Pumpkin & Brie Crostini with Candied Nuts – Foxes Love Lemons

41. Baked Honey Brie – Salty Side Dish

42. Baked Brie with Sun-Dried Tomatoes – Easy Kitchen for All

43. Cranberry Brie Tart with Pancetta & Thyme – Bakerita

44. The Melting Pot’s Bacon and Brie Fondue – For the Love of Food

45. Olive Baked Brie – Homemade in the Kitchen

46. Brie With Caramelized Onions, Prosciutto, And Fig Jam – What A Girl Eats

47. Cranberry Brie Focaccia Bread – How Sweet Eats

48. Maple Pecan Baked Brie – Fake Ginger

49. Brie Stuffed with Piloncillo-Caramelized Apples – Muy Bueno Blog

50. Easy Baked Brie with Nuts and Honey – Gypsy Plate

51. Brie Quesadillas – Good in the Simple

52. Cranberry Brie Pull Apart Bread – Yum in the Kitchen

53. Sliced Brie and Berries Appetizer – For the Love of Food

54. Easy Baked Brie with Phyllo Dough – The Typical Mom

55. Pineapple Cranberry Brie Crescent Ring – Xoxo Bella

56. Whipped Brie – Babaganosh

The post 50+ Delicious Brie Appetizers To Try! appeared first on For the Love of Food.

This sweet fruit topped cheese dish looks impressive but is so easy to make with just four ingredients.

It can be served as an appetizer or dessert spread and is perfect for special Valentine’s Day and celebration meals.

Print

Honey Berry Sliced Brie Appetizer

Ingredients

• 8-12 oz round of Brie cheese
• 1 1/2 cups assorted berries I like sliced strawberries and blackberries
• honey for topping

Instructions

• With a small knife gently cut away the papery rind on the top and bottom of the brie.
• Cut the brie round into small wedges, around 16-18 pieces.
• Arrange on a plate in a circular pattern.
• Drizzle honey all over the brie.
• Now arrange the fruit on top. I like to pile the strawberry slices in the middle and then add the blackberries in a circle around them.
• Serve and enjoy!

This sweet snack is so easy to make and is such a beautiful presentation. Even better, you only need four ingredients!

With a small knife gently cut away the papery rind on the top and bottom of the brie.

I leave the rind on the sides as it is edible and helps it keep it’s shape.

Cut the brie round into small wedges, around 16-18 pieces.

Arrange on a plate in a circular pattern. 

Drizzle honey all over the brie.

I like to use sliced strawberries and blackberries for this recipe

but any berries or sliced fruit like apples or pears would be delicious!

Now arrange the fruit on top.

I like to pile the strawberry slices in the middle and then add the blackberries in a circle around them.

Serve and enjoy!

The post Honey Berry Sliced Brie Appetizer appeared first on For the Love of Food.

My girl is becoming quite the little chef and her go to cheese- brie- has now become her signature appetizer for special occasions. So this year for Thanksgiving she decided to make a twist on my popular baked brie appetizer: Cranberry Pecan Brie Baked in a Bread Bowl. It turned out better than we imagined and was a big hit with our foodie family!

Scroll down for the recipe and enjoy this tasty Ava creation! 

Print

Cranberry Pecan Brie Baked in a Bread Bowl

Ingredients

• 1 bread bowl
• 1 10 oz circle of brie
• 1/2 cup orange cranberry spread I used Trader Joe's Maple Cranberry Orange Spread⁣, divided
• 1/2 cup chopped pecans divided⁣
• 2 tbsp butter melted⠀⁣
• honey for topping (optional)

Instructions

• Preheat oven to 350 degrees.
• Cut out a hole in the center of your bread bowl that will fit the brie. Remove bread from the top and scoop out inside.
• Spread 1/4 cup cranberry spread and 1/4 cup chopped pecans in the center of the bread.
• Cut 1 inch slices around the edge of the bread to create tabs (do not cut to the bottom of the bread).⠀⁣
• ⠀⁣
• Score your brie (cutting lines horizontal and vertical across) and place in the bread.
• Top with remaining cranberry spread and chopped pecans.
• Place in a baking dish and brush the bread with melted butter.
• Bake in oven for 20 minutes or until bubbly.
• Drizzle with honey and serve warm.

Ava made quite the spread for Thanksgiving this year!

Her baked brie appetizer was the star and will for sure be requested every year from now on!

Start with a round of brie cheese.

Do not remove the edible rind, it holds the cheese together when it melts.

Score your brie (cutting lines horizontal and vertical across) and set aside. 

This was a good knife skills activity for Ava.

You want to score the top but do not cut all the way through. 

I picked up a fresh baked bread bowl from our local bakery. 

Cut out a hole in the center of your bread bowl that will fit the brie. Remove bread from the top (you can cut it up for dipping) and scoop out inside.

Cut 1 inch slices around the edge of the bread to create tabs (do not cut to the bottom of the bread).⠀

This seasonal find from Trader Joe’s was the perfect jam to go in the brie!

If you cannot find it any fruit spread works but I love the flavors of cranberry and orange for the holidays. 

Spread 1/4 cup cranberry spread in the center of the bread.

Then add 1/4 cup chopped pecans.

Place the brie in the bread next. 

Top with remaining cranberry spread and chopped pecans.

Place in a baking dish and brush the bread with melted butter.

Bake in oven at 350 degrees for 20 minutes or until bubbly.

Drizzle with honey and serve warm.

Remove cut bread on the side and dip.

I also like to serve with sliced apples and pears for dipping. 

Un-brie-lievable! 

Serve this appetizer at your next holiday meal and your guests will be begging for more!

The post Ava’s Cranberry Pecan Brie Baked in a Bread Bowl appeared first on For the Love of Food.

This week’s Cinco de Mayo celebration is underway and I have got the ultimate taco roundup to share today!

This ultimate roundup features over 100 tasty taco creations for your Cinco de Mayo parties and Taco Tuesday dinners.

Scroll down to check them out and comment and let me know your favorites!

1.  Deconstructed Jalapeno Chicken Taco Salads – For the Love of Food

2. Chicken Fajita Tacos – Maple and Mango

3. Mexican Ground Beef Tacos – Joy Food Sunshine

4. Baked Taco Cups – On My Kids Plate

5. Cheese Shell Sloppy Joe Tacos – For the Love of Food

6. Vegetarian Mexican Street Corn Tacos – Sprinkles and Sea Salt

7. Crockpot Mexican Chicken Tacos – Joy Food Sunshine

8. Blackened Fish Tacos – From Valerie’s Kitchen

9. Roasted Veggie Tacos – The Rustic Foodie

10. Crispy Oyster Mushroom Tacos with Easy Pico De Gallo – Naturallie Plant Based

11. Mexican Street Corn Chicken Tacos – Modern Honey

12. Tacos Rancheros – Vanilla and Bean

13. Ahi Tuna Fish Tacos with Wasabi Creme – For the Love of Food

14. Beer Battered Fish Tacos – Hezzi D’s Books and Cooks

15. Rotisserie Chicken Tacos – Wholesome Made Easy

16. Taco Pinwheels – Love from the Oven

17. Taco Casserole – Simply Stacie

18. Chipotle Grilled Chicken Tacos – Fresh off the Grid

19. Walking Taco Bar – For the Love of Food

20. Chipotle Chicken Tacos – Nibble and Dine

21. Chicken Taco Taquitos – Spaceships and Laser Beams 

22. Korean Beef Tacos – Twosleevers

23. Crunchy Taco Pizza – For the Love of Food

24. Easy Biscuit Tacos – The Flat Top King

25. Lobster Tacos with Cilantro Lime Aioli – The Suburban Soapbox

26. Easy Taco Skillet – Confessions of a Fit Foodie

27. Grilled Salmon Tacos with Strawberry Avocado Salsa – Recipe Runner

28. Turkey Tacos with Mango Salsa – The Food Blog

29. Instant Pot Pork Banh Mi Tacos – Sprinkles and Sea Salt

30. Honey Mustard Chicken Tacos – Bobbi’s Kozy Kitchen

31. Grilled Steak Tacos – Modern Honey

32. Easy Pulled Jackfruit Tacos – Vegan Blueberry

33. Tacos Gobernador – Gypsy Plate

34. Taco Soup with Homemade Taco Seasoning – For the Love of Food

35. Sazon Spiced Salmon Tacos with Mango Corn Salsa – Little Ferraro Kitchen

36. Fried Shrimp Tacos – Bellyfull

37. Slow Cooker Smoky BBQ Beef Tacos – Sip and Sanity

38. Baked Fish Tacos with Avocado Mango Salsa – For the Love of Food

39. Pollo Asado Tacos – The Sassy Foodie

40. Cranberry Bean & Pepper Tacos – Strength and Sunshine

41. Baked Chicken Tacos – A Seasoned Greeting

42. Leftover Pulled Pork Tacos – Midwexican

43. Pork Tenderloin Carnitas Tacos – Feasting not Fasting

44. Taco Pie – Recipes 101

45. Sheet Pan Chile Chicken Sweet Peppers Tacos – Whole and Heavenly Oven

46. Citrus Marinated Chicken Tacos – Cinnamon and Sage Co.

47. Roasted Potato Tacos – Occasionally Eggs

48. Easy Rotisserie Chicken Tacos – A Family Feast

49. Taco Dip With Ground Beef – On My Kids Plate

50. Easy Weeknight Chicken Tacos – How Sweet Eats

51. Grilled Citrus Chicken with Grilled Pineapple Salsa – Simply Designing

52. Jerk Chicken Tacos with Pineapple Mango Slaw – Your Home Made Healthy

53. Taco Pizza Rolls – Chocolate Moosey

54. Southern Style Barbecue Pulled Pork Tacos – For the Love of Food

55. Poblano Pepper and Mushroom Tacos – Laura Fuentes

56. Birria Tacos – Gypsy Plate

57. 30 Minute Taco Bake – A Grande Life

58. Ground Pork Tacos – The Toasty Kitchen

59. Tacos Dorados (Fried Tacos) – Thai Caliente

60. Ground Turkey Taco Bowl – Dr. Davinah’s Eats

61. Healthier Buffalo Chicken Tacos – Healthy with a Chance of Sprinkles

62. Fiesta Wonton Taco Cups – For the Love of Food

63. Chorizo Breakfast Tacos with Crispy Potatoes – Little Ferraro Kitchen

64. Air Fryer Blackened Cauliflower Tacos – Sprinkles and Sea Salt

65. Shredded Chicken Taco Lettuce Wraps – Your Home Made Healthy

66. Spicy Shrimp Tacos – The Oregon Dietitian

67. Etouffee Street Tacos – Ask Chef Dennis

68. Roasted Cauliflower Tacos with Refried Beans – Occasionally Eggs

69. Refried Bean Tacos – Create Mindfully

70. One Pot Taco Spaghetti – For the Love of Food

71. Taco Casserole – Love from the Oven

72. Spicy Potato Soft Tacos with Chimichurri – Two Cloves Kitchen

73. Vegan Buffalo Chicken Tacos – Strength and Sunshine

74. Black Bean Broccoli Tacos – Bites of Wellness

75. Fish Tacos with Mango Watermelon Salsa – Sprinkles and Sea Salt

76. Easy Chipotle Chicken Tacos and Chipotle Sauce – Pepper Geek

77. Cornmeal Baked Avocado Tacos – Create Mindfully

78. Taco Cup Appetizers – Pattern Princess

79. Fajita Tacos – Your Home Made Healthy

80. Ground Pork Tacos with Pineapple Salsa – Babaganosh

81. Cinco de Mayo Taco Cake – For the Love of Food

82. DIY Ta-Cones: Fun, Healthy & Portable Taco Cones – Two Healthy Kitchens

83. Chicken Tacos with Avocado Corn Salsa – Eat Move Make

84. The Best Halibut Fish Tacos – Homemade Heather

85. Taco Salad with Catalina Dressing – The Devil Wears Salad

86. Fish Tacos with Mango Salsa – Cooking with Curls

87. Crispy Hash Brown Tacos – A Worthey Read

88. Crispy Chickpea Tacos – Recipes from a Pantry

89. Slow Cooker Salsa Chicken Tacos – For the Love of Food

90. Sheet Pan Tacos – Princess Pinky Girl

91. Hawaiian Huli Huli Chicken Tacos – A Simple Pantry

92. BBQ Pulled Chicken Street Tacos – A Worthey Read

93. Cilantro Lime Chicken Tacos – Eating on a Dime

94. Taco Charcuterie Board – The Soccer Mom Blog

95. Queso Chicken Tacos – Princess Pinky Girl

96. Crispy Chicken Wonton Tacos – My Organized Chaos

97. Taco Bar – A Worthey Read

98. Korean BBQ Tacos with Quick Kimchi – The Oven Light

99. Applebee’s Chicken Wonton Tacos – The Girl on Bloor

100. Crock Pot Mexican Shredded Beef Tacos – Eating on a Dime

101. Roasted Sweet Potato Taco Salad with Avocado Creme – For the Love of Food

The post 100+ Ultimate Taco Recipes for Cinco de Mayo appeared first on For the Love of Food.

This simple and delicious appetizer is festively colored for the Christmas holidays but delicious served year round!

I love serving cheese as an appetizer and one of my very favorites is creamy Brie.

This brie recipe is so easy anyone can prepare it in minutes. It looks impressive  and tastes delicious when served on a platter with crackers and fruit. 

Print

Raspberry Pistachio Baked Brie

Ingredients

• 8 ounce wheel of brie cheese
• 1/2 cup seedless raspberry jam
• 1/4 cup pistachios shelled
• sliced apples pears and crackers for dipping

Instructions

• Preheat the oven to 350 degrees.
• Remove the top rind of the brie by carefully cutting away the top layer of skin/paper.
• Place the brie in a small oven safe skillet (I like cast iron) or small baking dish.
• Heat the raspberry jam for 5 to 10 seconds in the microwave on high until it's easily spreadable.
• Spoon it on top of the Brie, right in the middle. Using a rubber spatula, spread it out to the edges.
• Spoon the pistachios on top of the jam, covering the top.
• Bake the Brie in the center rack for 10-15 minutes or until the cheese is beginning to melt inside.
• Remove from oven and serve warm.
• Add sliced fruit and crackers on a platter and serve with the brie for dipping.

I used raspberry jam and pistachios because I served this dish during the holidays and they were festive colors.

Feel free to use your favorite fruit spread and nuts.

Remove the top rind of the brie by carefully cutting away the top layer of skin/paper.
Place the brie in a small oven safe skillet (I like cast iron) or small baking dish.

Heat the raspberry jam for 5 to 10 seconds in the microwave on high until it’s easily spreadable.

Spoon it on top of the Brie, right in the middle. Using a rubber spatula, spread it out to the edges.

Spoon the pistachios on top of the jam, covering the top.

Bake the Brie in the center rack for 10-15 minutes or until the cheese is beginning to melt inside. 

Remove from oven and serve warm.

Add sliced fruit and crackers on a platter and serve with the brie for dipping.

The post Raspberry Pistachio Baked Brie appeared first on For the Love of Food.

We are all about snack time in our house, especially when the kids are home for Christmas break.

This Christmas Tree Shaped Snack Board is the perfect movie night treat, afternoon snack, or festive appetizer for the holidays! 

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Christmas Tree Charcuterie

Ingredients

• 2 green apples sliced
• 1/2 cup green grapes
• pepperoni or salami rounds sliced
• 1/2 cup small mozzarella balls
• 2 varieties cubed cheese I did cheddar and gouda
• 1/4 cup pomegranate seeds
• 1 cup assorted Christmas colored candies

Instructions

• I start with a large Christmas Tree shaped platter. If you do not have one you can arrange the ingredients in a tree shape on a cutting board or rectangle platter. To give mine dimension I laid my tree platter on top of a large wood board.
• Start with a row of green apple slices on the bottom of the tree.
• Now add a row of cubed white cheese .
• Now for a red row: I used sliced pepperoni or salami.
• Add another row of cubed cheese.
• Top with a row of green grapes.
• Add mozzarella balls in a row wherever you need to fill in space on the tree.
• To the very top add a small bowl of red pomegranate seeds.
• To decorate the bottom of the board, around the stem of the tree, add a variety of Christmas candies.
• Serve and enjoy your Christmas snack!

I started with a large Christmas Tree shaped platter.

If you do not have one you can arrange the ingredients in a tree shape on a cutting board or rectangle platter.

To give mine dimension I laid my tree platter on top of a large wood board.

Start with a row of green apple slices on the bottom of the tree.

Now add a row of cubed white cheese .

Now for a red row: I used sliced pepperoni or salami.

Add another row of cubed cheese.

Top with a row of green grapes.

Add mozzarella balls in a row wherever you need to fill in space on the tree.

To the very top add a small bowl of red pomegranate seeds.

To decorate the bottom of the board, around the stem of the tree, add a variety of Christmas candies. 

Time for Christmas snackin’!

The post Christmas Tree Charcuterie Snack Board appeared first on For the Love of Food.

Grilled Cheese is hands down the most requested sandwich in our home. I jazz mine up with multiple cheeses, fancy thick bread (sourdough is my favorite), and salted butter.

Now that I am an Air Fryer owner (finally), I have mastered the ultimate air fryer grilled cheese and it was so good I may never cook it in a skillet again! Give it a try for lunch today.

I am loving my new Christmas gift: my Ninja Foodi! It has a lot of functions but my favorite is the air fryer!

How did I ever cook without one before?!

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3 Cheese Grilled Cheese Sandwich in the Air Fryer

Makes 2 sandwiches

Ingredients

• 4 slices of sourdough bread
• 1 tbsp salted butter softened
• 2 slices cheddar cheese
• 2 slices muenster or monterey jack cheese
• 2 tbsp parmesan cheese shredded

Instructions

• Butter all four slices of bread on one side only.
• Place the two sliced cheeses on the unbuttered side of two slices of bread and cover with the other two slices of bread, buttered sides up.
• Add the two sandwiches in the air fryer basket.
• Cook at 375 degrees for 4 minutes.
• Open air fryer, flip sandwiches, add 1 tbsp shredded parmesan to the top of each sandwich, spreading to cover.
• Cook for an additional 2-3 minutes, until melted and golden.
• Remove sandwiches, slice, and serve warm.

These sandwiches are so delicious and absolutely a cinch to make! The secret: salted butter and sourdough! 

Butter all four slices of bread on one side only.

Place the two sliced cheeses on the unbuttered side of two slices of bread.

Cover with the other two slices of bread, buttered sides up.

Add the two sandwiches in the air fryer basket.

Cook at 375 degrees for 4 minutes.

Open air fryer and flip sandwiches.

Add 1 tbsp shredded parmesan to the top of each sandwich, spreading to cover. 

Shredded parmesan adds another delicious layer of flavor to this grilled cheese!

Cook for an additional 2-3 minutes, until melted and golden.

I love crispy melted cheese on top of hot sandwiches.

Remove sandwiches, slice, and serve warm.

    Lunch is served and in under 8 minutes! 

The post 3 Cheese Grilled Cheese Sandwich – in the Air Fryer! appeared first on For the Love of Food.

I have many fond memories of eating at Chili’s with my family and friends growing up. It was a popular restaurant in ym hometown and after most chorus concerts, school plays, and special dates we would end up there.  I had two favorites as a teen that I loved from Chili’s : chocolate lava cake and skillet queso dip. Years later I don’t get to eat there as often but I am still a queso lover! So I decided to make a tasty copycat version of Chili’s famous Skillet Queso Dip at home. 

There are a lot of versions of this recipe out there but I wanted to make mine a little different than the others. The main change was I used fresh crumbled ground beef instead of canned beef chili. I also did not make my version spicy. I wanted my whole family to enjoy it but you can also kick up the heat with some extra spices like cayenne!

Scroll down for the recipe. I am excited for you to give it a try!

Print

Skillet Queso Dip

Ingredients

• 1 lb lean ground beef
• 16 oz. Velveeta cheese cubed
• 1 cup milk
• 1 tbsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin

Instructions

• Add the ground beef to a skillet over medium heat.
• Cook, crumbling until no longer pink. Drain any grease and set aside.
• In a large cast iron pan, add Velveeta cheese and heat over medium. Stir constantly so it does not burn.
• Once it begins to melt stir in milk.
• Continue to stir until smooth then add in seasonings and ground beef.
• Stir until it comes to a simmer then remove from heat.
• Serve warm in the skillet with tortilla chips for dipping.

Add the ground beef to a skillet over medium heat.
Cook, crumbling until no longer pink. Drain any grease and set aside. 

In a large cast iron pan, add Velveeta cheese and heat over medium. 

Continue to stir. Once it begins to melt stir in milk.

Continue to stir until smooth then add in seasonings and ground beef. 

Stir until it comes to a simmer then remove from heat.

Serve warm in the skillet with tortilla chips for dipping.

The post Copycat Chili’s Skillet Queso Dip appeared first on For the Love of Food.

Cheese Lovers Rejoice! 

1. Inside Out Honey Whiskey BBQ Bacon Cheeseburgers Topped with Mac and Cheese – For the Love of Food Blog

3.   The Melting Pot’s Garlic Herb Cheddar Fondue – For the Love of Food Blog 

 5.   Cheesy Bacon Grilled Apples – For the Love of Food Blog 

9.   Easy Cheesy Cauliflower Stuffed Stromboli – For the Love of Food Blog 

12.  ‘Lay on the Charm’ Cheesy Chicken Parm – For the Love of Food Blog

 16.  Pimento Cheese Stuffed Jalapeno Grilled Cheese Sandwich – For the Love of Food Blog

  19. Cheesy Minion Quesadillas – For the Love of Food Blog 

  23. BBQ Bacon Cheeseburger Stuffed Vidalia Onions – For the Love of Food Blog 

 25.  Inside Out Grilled Cheese Sliders – For the Love of Food Blog 

27.   Paula Deen’s Twice Baked Shrimp Stuffed Cheesy Potatoes – For the Love of Food Blog 

29.  Cheese Shell Sloppy Joe Tacos – For the Love of Food Blog 

31.  Three Cheese Spinach and Artichoke Dip – For the Love of Food Blog

34.  Cheesy Broccoli Casserole – For the Love of Food Blog 

36.  Lobster Mac and Cheese – For the Love of Food Blog 

39.  Slow Cooker Manwich Cheddar Stuffed Sloppy Joe Meatballs – For the Love of Food Blog 

41.  Restaurant Style Cheesy Refried Beans – For the Love of Food Blog

The post 40+ Deliciously Cheesy Recipes You Must Try! appeared first on For the Love of Food.