• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Copycat Chili’s Skillet Queso Dip

June 20, 2020 1 Comment

754 shares
Jump to Recipe Print Recipe

I have many fond memories of eating at Chili’s with my family and friends growing up. It was a popular restaurant in ym hometown and after most chorus concerts, school plays, and special dates we would end up there.  I had two favorites as a teen that I loved from Chili’s : chocolate lava cake and skillet queso dip. Years later I don’t get to eat there as often but I am still a queso lover! So I decided to make a tasty copycat version of Chili’s famous Skillet Queso Dip at home. 

There are a lot of versions of this recipe out there but I wanted to make mine a little different than the others. The main change was I used fresh crumbled ground beef instead of canned beef chili. I also did not make my version spicy. I wanted my whole family to enjoy it but you can also kick up the heat with some extra spices like cayenne!

Scroll down for the recipe. I am excited for you to give it a try!

Print Recipe

Skillet Queso Dip

Ingredients

  • 1 lb lean ground beef
  • 16 oz. Velveeta cheese cubed
  • 1 cup milk
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin

Instructions

  • Add the ground beef to a skillet over medium heat.
  • Cook, crumbling until no longer pink. Drain any grease and set aside.
  • In a large cast iron pan, add Velveeta cheese and heat over medium. Stir constantly so it does not burn.
  • Once it begins to melt stir in milk.
  • Continue to stir until smooth then add in seasonings and ground beef.
  • Stir until it comes to a simmer then remove from heat.
  • Serve warm in the skillet with tortilla chips for dipping.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Add the ground beef to a skillet over medium heat.
Cook, crumbling until no longer pink. Drain any grease and set aside. 

In a large cast iron pan, add Velveeta cheese and heat over medium. 

Continue to stir. Once it begins to melt stir in milk.

Continue to stir until smooth then add in seasonings and ground beef. 

Stir until it comes to a simmer then remove from heat.

Serve warm in the skillet with tortilla chips for dipping.

754 shares

Filed Under: Appetizers, Beef & Buffalo, Restaurant Copycat

Previous Post: « Coffee Rib Rub Seasoning
Next Post: Pig Candy- Chocolate Covered Bacon Skewers »

Reader Interactions

Comments

  1. Robin

    July 25, 2020 at 11:12 am

    I love queso dip – can’t wait to try this

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy Thanksgiving! 🦃❤️
#thankful #Thanksgiving2023
Open
Today's Thanksgiving meal plan.
Ready for food, fun, and family! 
🦃❤️🦃❤️🦃❤️🦃❤️🦃❤️
Print your own plan on the blog. #mealplan
#fortheloveoffoodblog #linkinbio #Thanksgiving2023
Open
🌽 This easy and delicious side dish goes with just about any meal! Make it for your #Thanksgiving2023 dinner this year! #fortheloveoffoodblog #southernrecipe #cornspoonbread #thanksgiving #casseroles
Open
New on the blog: 90+ Delicious Make Ahead Thanksgiving Recipes. Plan in advance and save time during the hectic holiday week by making your dishes ahead of time! 🦃#linkinbio #fortheloveoffoodblog #thanksgiving #casseroles #thanksgivingdinner #fallfood #thanksgivingrecipes #makeaheadmeals
Open
Happy Veterans Day! Thankful and proud of our hero, my husband Ashton, for his service for our country. Honoring him and all the other men and women of the armed forces who have given so much to keep us safe. 🇺🇲♥️ 
...
#veteransday2023 #eod #army #ftpolk #eodtech
Open
How it feels walking into @chickensaladchick to fill my cooler bag with lunch for the week! ❤️
#chickensaladchick #SpringfieldMo #foodie #whatsforlunch
Open
Well hello there fall sweater weather! Welcome back! 🍂🍁
#hellofall #sweaterweather #fallfever #arkansaslife
Open
Some mornings you just need to stay in bed with your pups, a mug of coffee, and a fun book! #fall #morningmood #sweaterweather #booktok #fallreads  #bookstagram #halloweenbook
Open
#WhatchaReadingWednesday Today I'm sharing my spooky fall book stack from Halloween week featuring a cookbook and some fun stories including my favorite "Practical Magic". Then swipe to see Stella's Halloween book stack including her fave "Goosebumps" series. 📚📖🎃❤️ PS the black book you cannot see is "Poultrygeist" haha! #bookstack #halloweenreading #booksofinstagram #bookstagram #bookstacklove #halloweenbooks #kidsbookswelove #spookyseason #readinglist #booklove #books #halloweenbookstack #bookstoread
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Poor Man’s Lobster | Butter Baked Cod

Subscribe via Email

Proud Military Wife

Archives

Footer

Fall Food and Fun!

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status