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For the Love of Food

Tiramisu Cold Brew Coffee

September 29, 2017 134 Comments

335 shares

To celebrate National Coffee Day today I am sharing a delicious Tiramisu Cold Brew Coffee recipe with y’all.

I use my favorite Torani brand syrups and sauces to make this coffee taste like it was made at a coffeehouse- not my own house {haha!}.

What is Cold Brew you ask?

Cold Brew coffee is slow steeped in cold water with no heat for 24 hours or so to slowly extract the flavor of the coffee. This makes a highly-concentrated, super smooth coffee. I love adding some milk and flavor syrup and serving over ice.

Check out my easy directions below for making a large batch of cold brew at home along with my favorite cold brew drink, Tiramisu Cold Brew Coffee.
#ToraniColdBrew

Torani has been a favorite brand of mine for years! I love all their syrup and sauce flavors for jazzing up my drinks and desserts!

“Torani inspires folks to taste life one flavorful experience at time…”

Torani offers nearly 150 unique flavors of syrups that are perfect for
adding to your cold brew and  take it to the next level! Their regular line is made with real, simple ingredients like pure cane sugar & natural flavors and their sugar free line is made with natural flavors & sweetened with sucralose.
Check out all their flavors and order online here: www.torani.com

 

Scroll down to enter to win!

Want to make this recipe or your other favorite drinks and desserts at home with Torani syrups? You’re in luck! I am giving away a year’s supply of Torani syrup!

Connect with Torani

http://www.torani.com/
Facebook: https://www.facebook.com/ToraniFlavor/
Twitter: https://twitter.com/torani
Pinterest: pinterest.com/ToraniFlavor  
Innstagram: http://Instagram.com/torani 
Sign up for Torani’s E-Newsletter for 10% OFF + FREE SHIPPING!
Sign up here: http://bit.ly/ToraniFTLOF

Ingredients:

For the Cold Brew:
  • 4 cups cold water
  • 1 cup ground coffee, I like Cinnamon Dolce flavor
For the Tiramisu Cold Brew Coffee:
Makes 1 16oz serving
  • 1 cup cold brew coffee
  • 1/4- 1/2 cup milk
  • 1 oz {2 tbsp}Torani Tiramisu Syrup
  • 1 scoop of ice
  • Torani White Chocolate Sauce

Directions:

For the Cold Brew:

  1. Pour the cold water into a large jar or container with a lid.
  2. Add the coffee grounds and stir with a wooden spoon so that all the coffee grounds are wet. 
  3. Secure the jar with a lid and refrigerate for 20-24 hours.
  4. After 24 hours, remove the jar and secure a piece of cheese cloth with a rubber band over the top of the open jar.
  5. Slowly pour the coffee through the cheesecloth and into a pitcher or other large beverage container. 
  6. Discard coffee grounds and now you have cold brew!
  7. Prepare an iced drink now or store in the fridge for up to one week.
For the Tiramisu Cold Brew Coffee:

  1. Drizzle Torani white chocolate sauce inside of a large 16oz mason jar or glass.
  2. Add a handful of ice.
  3. Pour in 1 cup of cold brew.
  4. Add milk or cream to taste.
  5. Stir in 2 tbsp of Torani Tiramisu Syrup.
  6. Serve and enjoy!

To make a pitcher of cold brew coffee you will need 4 cups of cold water and
12 tbsp {3/4 cup} of ground coffee.

I like Cinnamon Dolce coffee by Starbucks.

Pour the cold water into a large jar or container with a lid.

Add the coffee grounds to the container.

Stir with a wooden spoon so that all the coffee grounds are wet.

My girls love to help stir our drink recipes.

Secure the jar with a lid and refrigerate for 20-24 hours.

After 24 hours, remove the jar and get a piece of cheesecloth and rubberbands out.

Secure a piece of cheese cloth with a rubber band over the top of the open jar.

Slowly pour the coffee through the cheesecloth
and into a pitcher.

Discard coffee grounds and now you have cold brew!

Time to make our iced Tiramisu Cold Brew Coffee!

Drizzle white chocolate sauce inside of a large 16oz mason jar or glass.

Add a handful of ice.

Pour in 1 cup of cold brew.

Are you excited to try this amazing drink?!

Add milk or cream to taste.
 

Stir in 2 tbsp of Torani Tiramisu Syrup.

Add a straw and enjoy!

What flavor syrups and sauces do you like in your coffee?

You are going to love the smooth and rich flavor of this Tiramisu Cold Brew Coffee!
Sign up for Torani’s E-Newsletter for 10% OFF + FREE SHIPPING!
Sign up here: http://bit.ly/ToraniFTLOF


a Rafflecopter giveaway
This post is sponsored by Torani. Torani brand products have been provided at no cost to myself. 
As always, all opinions expressed in my post are my own.

 
335 shares

Filed Under: Drinks, Restaurant Copycat

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Reader Interactions

Comments

  1. Brigitte B

    October 6, 2017 at 4:06 pm

    I would love to try out the French Vanilla flavor.

    Reply
  2. saturdaynightfever

    October 6, 2017 at 4:13 pm

    Kiwi!

    [email protected]

    Reply
  3. Aaron Reck

    October 6, 2017 at 7:25 pm

    I liked the raspberry the best myself. Thanks so much.

    Reply
  4. c allen

    October 6, 2017 at 7:40 pm

    i would like to try the sugar free hazelnut. thanks!

    Reply
  5. Lauren

    October 6, 2017 at 8:39 pm

    I would like to try raspberry.

    Reply
  6. Julieh

    October 6, 2017 at 10:38 pm

    I would like me to try the pumpkin spice flavor.

    Reply
  7. yellowlabs

    October 6, 2017 at 11:40 pm

    I would like to try the English Toffee Syrup.

    Reply
  8. SexyBrat

    October 6, 2017 at 11:58 pm

    I would love to try the BLOOD ORANGE SYRUP!!

    Reply
  9. Breanne

    October 7, 2017 at 1:44 am

    I would like to try Brown Sugar Cinnamon

    Reply
  10. Laura Lee

    October 7, 2017 at 1:56 am

    I would like to try the Salted Caramel.

    Reply
  11. Daily Woman

    October 7, 2017 at 2:47 am

    I would like to try Coconut

    Reply
  12. M Wag

    October 7, 2017 at 3:03 am

    I an so happy to see they have sugar free! I'd love to try a lot of those but especially French Vanilla and Caramel! Thanks for the chance to win this awesome prize!

    Mary Wagenbach
    [email protected]

    Reply
  13. Julie Donahue

    October 7, 2017 at 3:10 am

    I'd like to try Sugar Free Almond Rosa

    Reply
  14. Susan Christy

    October 7, 2017 at 3:15 am

    Butterscotch, pumpkin pie.

    Reply
  15. Angie

    October 7, 2017 at 3:35 am

    My mouth is watering just thinking about the Sugar Free Salted Caramel Syrup! 🙂

    Reply
  16. Tee Anderson

    October 7, 2017 at 4:29 am

    The salted caramel sounds incredible.

    Reply
  17. adriis

    October 7, 2017 at 4:34 am

    I would love to try the chocolate mint.

    Reply
  18. Shane A

    October 7, 2017 at 10:11 am

    The Almond Signature and Hibiscus sound delicious. I never knew they had so many flavors!

    Reply
  19. candy

    October 7, 2017 at 12:08 pm

    There are so many flavors I would like to try like their cherry, blood orange, vanilla, strawberry, and caramel.

    Reply
  20. Erin

    October 7, 2017 at 1:15 pm

    I love the English Toffee syrup in my hot chocolate.

    Reply
  21. Dan K

    October 7, 2017 at 1:56 pm

    My wife loves the sugar vanilla syrup in her coffee!

    Reply
  22. Kayla Klontz

    October 7, 2017 at 2:18 pm

    Vanilla, caramel, and cherry all sound amazing.

    Reply
  23. Jeanine Jones

    October 7, 2017 at 2:20 pm

    I absolutely love the salted caramel!!! Fingers crossed!

    Reply
  24. Lynne

    October 7, 2017 at 2:37 pm

    WOW,there are so many I would like to try such as: Creme de Cacao, Chocolate Mint,Pumpkin Pie and Salted Caramel to name a few.

    Reply
  25. Jaime

    October 7, 2017 at 3:04 pm

    I would like to try the french vanilla

    Reply
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