Whew! It is moving week here and boy are we busy! Luckily I had a great new meal delivery service, Home Chef, send us two delicious and easy to make recipes, with all the fresh ingredients included, straight to my door. That’s right- no grocery shopping, no planning my meals, just easy peasy meal delivery to make at home!
Each week, Home Chef sends you fresh, pre-portioned ingredients along with step-by-step instructions so you can make delicious, home-cooked meals.

All Home Chef meals are priced at $9.95 per serving. You can choose what meals you want each week from their menu selections and you can even add snacks and fruit baskets too!
Check out the Wild Mushroom and Pesto Linguine recipe from Home Chef below
and enter to win a week of Home Chef meals!
Wild Mushroom and Pesto Linguine
Makes 2 dinners
Ingredients
- 4 oz cremini mushrooms sliced
- 3 oz shiitake mushrooms destemmed and sliced
- 1 shallot thinly sliced
- 2 oz kale destemmed and chopped
- 5 oz linguine
- 1 oz sun dried tomatoes julienned
- 1/4 cup basil pesto
- 1 oz Asiago cheese shredded
- 2 tbsp olive oil for saute
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Bring water to a boil in a large pot and add pasta and a pinch of salt.
- Cook for 9-11 minutes and drain, reserving 1/4 cup of the pasta water.
- Meanwhile heat a large skillet over medium heat and add mushrooms and olive oil.
- Cook until browned, about 5 minutes.
- Add shallots and cook for another 2 minutes then season with salt and pepper.
- Stir in kale, pasta water, and sun dried tomatoes and cook for one more minute, until kale wilts.
- Combine pasta and pesto in the pan with the vegetables.
- Add pasta to two plates and top with Asiago cheese.
Notes
Recipe from Home Chef.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
I decided to choose a seafood dish and this vegetarian pasta dish this week on my Home Chef meal calendar. Both meals were hearty and flavorful, but also easy to make and a hit with my kids!
Heat a large skillet over medium heat and add mushrooms and olive oil.
Cook until browned, about 5 minutes.
Bring water to a boil in a large pot and add pasta and a pinch of salt.
Cook for 9-11 minutes and drain, reserving 1/4 cup of the pasta water.
While the mushrooms and pasta cook, destem and chop the shallot and kale.
Add shallots and cook for another 2 minutes.
Then season with salt and pepper.
Stir in kale…
and reserved pasta water…
and sun dried tomatoes and cook for one more minute.
Once the kale wilts, remove from heat.
Add pasta to the pan.
Now add pesto in the pan with the vegetables.
Toss everything together.
Add pasta to two plates and top with Asiago cheese.

Enter to Win a week of Home Chef!
I received this product for free from Home Chef (homechef.com) in exchange
for an honest review on my blog.
for an honest review on my blog.
The opinions posted are my own.
I would like to try the Chicken Dijonnaise
We would love to try the Japanese-Style Fish and Chips.
The coq au vin looks delish
Anything with pesto sounds delicious so I would definitely try this pasta sish
I'd love to try the french onion risotto and mango smoothie
I would like to try the Steak and Blue Cheese salad.
I would try the Cajun Tilapia with Jambalaya Pilaf. It sounds healthy and delicious! With so many recipes to choose from, it was hard to choose just one!
Chicken Dijonnaise sounds really great
I would like to try the Steak and Blue Cheese Salad with honey-caramelized onions and croutons
I would like to try the Coq au Vin
with mashed potatoes, mushrooms, and red wine reduction.
I would like to try the Burrata Pizza Margherita.
Chicken Dijonnaise
I would love to try the Wild Mushroom and Pesto Linguine and the steak & blue cheese salad
Drooling over the meal you made…. so would really, REALLY love to try it! So my pick is the Wild Mushroom and Pesto Linguine!
Southern Shrimp and Sausage Roast
with potatoes, corn, and garlic butter sounds really really good. I like how their menu changes so it doesnt get boring!
ellen beck on form
I would like to try Home Chef's Sirloin Steak with White Wine Demi-Glace recipe.
abfantom at yahoo dot com
The Hawaiian BBQ Pork Medallions look and sound SO good!
I would like to try the Burrata Pizza Margherita.
I would love to try the Vietnamese Shaking Tofu
with Thai basil and jasmine rice.
I'd like to try the Artichoke and Mozzarella Mini Quiches!
skkorman AT bellsouth DOT net
Thai turkey lettuce wraps
The Coq au Vin looks really good!
Steak and Blue Cheese Salad.
I`d love to try the Chicken Florentine.
Cajun Tilapia looks tasty!
I want to try Burrata Pizza Margherita
I'd like to try Steak and Blue Cheese Salad with honey-caramelized onions and croutons.
I'd like to try the steak and blue cheese salad.
The Artichoke and Mozzarella mini Quiches sound delicious!
addictedtorodeo at gmail dot com
Ashley C
Chicken Dijonnaise would be my first choice
Thai turkey lettuce wraps look tasty and healthy!
I would like to try the Steak and Blue Cheese salad.
[email protected]
I want to try the Coq au Vin. Mmmmmmm
I want to try so many of them, but I would start with the Artichoke & Mozzarella Quiche
I would like to try anything vegan!
I would love to try the Pesto Shrimp !!!!
They all look tasty, but I would most like to try the steak and blue cheese salad.
they have so many great recipes, but I would love to try Coq au Vin
I absolutely love mushrooms so the Wild Mushroom & Pesto Linguine looks awesome but the Coq au Vin looks delicious as well!
I would like to try the Vietnamese Shaking Tofu.
I'd love to try the Vietnamese Shaking Tofu!
The Argentine Grilled Pork Albondigas with chimichurri and quinoa! (liz n)
I would like to try Home Chef's Sirloin Steak with White Wine Demi-Glace.
The coq au vin looks good.
I'd like to try the Pork Chop alla Pizzaiola
This looks delicious! The quiche sounds especially good.
The pork medallions would be nice.
that pasta looks amazing
I would love to try the Turkey and Avocado Tostadas
I would like to try the Burrata Pizza Margherita. Deana
Cooking is my #1 passion in life and this would be super to win. I love that Wild Mushroom and Pesto Linguine that is in this blog post. My family loves pasta and that looks fantastic. Kimmy Ripley
The tex mex stuffed peppers look to die!
The Japanese-Style Fish and Chips look interesting.
Coq au Vin sounds good!
The Japanese style fish and chips look pretty good.
I want to try the Southern Shrimp and Sausage Roast.
Steak and Blue Cheese Salad!
[email protected]
The Wild Mushroom and Linguini looks great!
The Wild Mushroom and Linguini looks great!
Would love to make the Burrata Pizza Margherita.
I would like to try the Coq au Vin
Laurie Emerson
I would love to try the Coq au Vin and the Vietnamese Shaking Tofu.
A bunch of these look really good! I would pick the Southern Shrimp and Sausage Roast.
The pesto shrimp sounds really delicious. Brittney House
That menu looks so delicious. My first choice would be Southern Shrimp and Sausage Roast.
The Cajun Tilapia with Jambalaya Pilaf looks really yummy!
I want to make the Burrata Pizza Margherita
Coq au Vin
I love mushrooms, and pesto, so the wild 🍄 pesto sounds pretty tasty.
I would like to try the Turkey and Avocado Tostados.
I really want to try their Southern Shrimp & Sausage Roast!
well I am crazy about pizza so my first choice would be the Burrata Pizza Margherita
[email protected]
I would love to be able to try the
Japanese-Style Fish and Chips with roasted sweet potatoes.
I would like the Argentine Grilled Pork Albondigas
with chimichurri and quinoa.
I think that Pork Chop alla Pizzaiola
with roasted summer squash sounds good.
The Coq au Vin for sure! Really so many others too!
I'd try anything vegetarian! Maybe Burrata Pizza Margherita
Chicken Dijonnaise
I want to try and make the Burrata Pizza Margherita.
I would like to try the Turkey and Avocado Tostadas
I would loveee to try the Steak and Blue Cheese Salad!
The Burrata Pizza Margherita looks delicious
The Burrata Pizza Margherita looks delicious
I would love to try the Southern Shrimp and Sausage Roast.
I would love to try the Coq Au Vin. It looks so good
Hawaiian BBQ Pork Medallions look delish!
I would like to try the Southern Shrimp and Sausage Roast.
I would like to try the Chicken Dijonnaise.
I would like to check out the Wild Mushroom and Pesto Linguine cuisine first and foremost.