October 12, 2016

Southern Style Barbecue Pulled Pork Tacos

Happy National Pulled Pork Day! 

Here's a fun recipe perfect for Pulled Pork Day, Taco Tuesday, Game Day, you name it!
These Southern Style Barbecue Pulled Pork Tacos are made with a few flavorful ingredients and are a fun mash up of my favorite Mexican and Southern foods!

Ingredients:

Makes 12 tacos

Directions:

  1. Prepare the pulled pork in the Crock-Pot according to my easy recipe here.
  2. Mix up a batch of coleslaw. Check out my sweet slaw recipe here
  3. Warm the tortillas in a dry skillet for a few seconds each.
  4.  Then add a tbsp or two of barbecue sauce in the center of each tortilla.
  5. Then add a few scoops of pulled pork and top with crunchy coleslaw!
  6. Serve 3 per person with Southern sides like baked beans and creamed corn.
Prepare the pulled pork in the Crock-Pot according to my easy recipe here.
Be sure to drain the pork and mix in lots of your favorite barbecue sauce!
I'm tell you y'all- you will love this tender and juicy pulled pork 
and making it in the Crock-Pot is so easy!
Mix up a batch of coleslaw. Check out my sweet slaw recipe here
Warm the tortillas in a dry skillet for a few seconds each.
Now use your favorite barbecue sauce.
 I am partial to sweet sauces like Sweet Baby Ray's brand or Sonny's BBQ.
Add a tbsp or two of barbecue sauce in the center of each tortilla.
Then add a few scoops of pulled pork.
 Finally top with crunchy coleslaw!
I like to use my muffin tin to prop of my tacos while I make them.
Serve 3 per person with Southern sides like baked beans and creamed corn.
Dig in y'all and get messy for National Pulled Pork Day!
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1 comment:

  1. Look so delicious!
    I will try it on this weekend; I guess my child will love it.
    Thank for sharing with us.

    ReplyDelete

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