I made this 2 ingredient S’mores Dip for a special treat tonight.
The great thing about this recipe is you can customize it to your liking. Use chocolate chips or chopped chocolate bars. Make a whole pan full or a small individual ramekin. It takes a couple minutes to assemble and bake and is truly a decadent and delicious dessert!
The original recipe is from my friend Megan at Keys Photography.
Ingredients:
Makes approx 6 servings
- 12oz bag milk chocolate chips
- 1/2 10oz bag large marshmallows
Directions:
1. Preheat oven to 450 degrees.
2. Pour chocolate chips in a glass or aluminum pie dish.
3. Arrange marshmallows on the top, covering the chocolate.
4. Bake in the center of the oven for 4-5 minutes until melted and marshmallows are golden brown.
5. Serve immediately with graham crackers for dipping.
Pour chocolate chips in a glass or aluminum pie dish.
Arrange marshmallows on the top, covering the chocolate.
Ava liked to help with this part {and surprisingly didn’t eat any of the marshmallows!}.
Completely cover the chocolate. It will take about a 1/2 bag of large marshmallows.
Bake at 450 degrees in the center of the oven for 4-5 minutes.
The chocolate should be melted and the marshmallows are golden brown.
Serve immediately with graham crackers for dipping.
In my opinion, S’mores are the best messy but good dessert!
Look at that amazing gooey chocolate hidden underneath!
Ava liked the marshmallows the best 😉
What chocolate? I didn’t eat any chocolate Mommy.
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