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For the Love of Food

Oreo Candy Corn Bark and Nurses Thank You Basket

November 4, 2012 1 Comment

570 shares
  • 4
Jump to Recipe Print Recipe

 Oreo Candy Corn Bark is a fall favorite and an easy to make treat!
I like to make as a simple sweet gift for friends.


Last month I was going stir crazy waiting on Baby Ava to arrive. I cleaned, organized, crafted, made freezer meals….and still no baby and nothing to do! So I decided to make a Thank You gift basket for the Labor and Delivery nurses at the hospital.
I chose to make 2 “no bake” items: Candy Corn Bark and Peanut Butter Lover Bars. 

Scroll down for the Candy Corn Bark recipe and the Thank You basket instructions.

Print Recipe

Oreo Candy Corn Bark

Ingredients

  • 10 Oreo cookies chopped
  • 3/4 cup broken small pretzel sticks
  • 12 ounce bag of white chocolate chips
  • 1 cup candy corn
  • Halloween sprinkles

Instructions

  • Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.
  • Spread the cookies and pretzels in the bottom of a lined pan.
  • Melt chocolate in a bowl set over a pan of simmering water, or in
  • the microwave, stirring frequently until melted. Remove from the heat
  • while there are still a few chunks, and stir until smooth.
  • Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.
  • Top with candy corn and sprinkles. Let cool until firm.
  • Break into pieces and store in an airtight container.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

 Spread the cookies and pretzels in the bottom of a lined pan.

Melt chocolate in a bowl set over a pan of simmering water, or in
the microwave, stirring frequently until melted. Remove from the heat
while there are still a few chunks, and stir until smooth. 

White chocolate burns easily.

 Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.

 
 Top with candy corn and sprinkles. Let cool until firm.
 
 
Break into pieces and store in an airtight container.

Nurses Thank You Gift Basket

For a simple yet heartfelt thank you gift basket simply wrap up a few tasty treats (I like cookies and dessert bars, since they stay soft for a few days) and include recipe cards with the dessert recipes for the recipient to remake at home. You can also store in the refrigerator until ready to gift if you want to make sure they stay fresh. 
I also found a foam frame at Walmart and decorated it with baby scrapbook stickers and letters spelling out Thank You.
Then inside the frame I typed a description of what goodies were in the basket. 
The nurses loved it and were so sweet and appreciative!


   

570 shares
  • 4

Filed Under: Desserts, Halloween, Kid Friendly Recipes, Snacks Tagged With: candy bark, candy corn, halloween, oreo

Previous Post: « Bun in the Oven Baby Shower and Raspberry Cinnamon Buns
Next Post: Welcome Baby Ava! »

Reader Interactions

Comments

  1. Angi Allender

    November 4, 2012 at 3:14 am

    This is such a thoughtful and creative gift idea! Love it! – Angi

    Reply

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For my first #WheretoEatWednesday, I am sharing a local NWA favorite: Rein Sushi and Hibachi. Located in downtown Springdale, AR, they recently celebrated their 1 year anniversary. We dined here orignally when they first opened. It was a lunch date, and I remember loving the atmosphere and having great service, but we ordered hibachi and skipped the sushi during that visit. It was good, but I knew I needed to go back and have an adventurous sushi meal to really see what they were all about! 

Flash forward to this spring when we finally made time for a family lunch date on my husband's birthday, and I knew just where to go! When we arrived, the staff at Rein was so welcoming and kind. The small dining area has fun swinging seats and an open sushi bar. It may be small but does not feel crowded at all and is very open and bright. When we were sat, the co-owner and chef Rei came over to greet us and recommended skipping the menu and dining on a selection of his favorites and the restaurant's most popular appetizers and sushi. Let me tell you, if the chef offers to send over his dishes of choice instead of ordering off the menu, always say YES! It was all beautifully crafted, amazingly fresh, and absolutely delicious! Some of our favorites included the Crab Wonton Nachos and Monkey Brain Stuffed Avocado appetizers and the spicy Smokey Ozark Sashimi. The sushi at Rein is hands down the best I have had in the area, and I kid you not when I say every single piece I ate made me close my eyes in ecstasy! To top off our amazing meal, we shared a creamy slice of Yuzu Cheesecake, which is now my new favorite. 

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🍥Appetizers pictured:
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Monkey Brain Fried Stuffed Avocado 
Fried Calamari
🍣 Sushi pictured: 
Smokey Ozark Sashimi 
Cajun Tuna Sashimi
🍰Dessert pictured:
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📍Rein Sushi and Hibachi 
101 W Johnson Ave # D, Springdale, AR 72764
@reinspringdale
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