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For the Love of Food

Top 10 Recipes of 2016

January 1, 2017 7 Comments

920 shares
  • 8

It’s been another delicious year!

This year my blog continued to grow and blossom and I even had a recipe {my Crock-Pot Brown Sugar Pineapple Ham} go viral with 6 MILLION views and counting!
I so appreciate all of you for your continued support and I am excited to share my Top 10 Recipes of 2016 with y’all today!

Thank you fellow foodies and here’s to more Happy Cooking in 2017!

First, let’s start with two delicious recipes that almost made the cut! 
These two runner ups were the 11th and 12th most popular recipes of 2016.

12. Mama’s Holiday Cranberry Sauce

A family favorite- year after year. My Mama’s recipe 
with just 5 ingredients and a whole lotta love!

11. Dragon Fire Chicken Wings

These Dragon Fire Chicken Wings are inspired by the new Disney movie, Pete’s Dragon. They are baked until crisp and then tossed in a fiery sweet and spicy sauce.

And now for the Top 10!

10. Mouthwatering Holiday Potato Side Dishes and Appetizers

Looking for a last minute recipe for the holidays? I have compiled my favorite ten potato side dishes and appetizers for you. I know you will find a tasty recipe {or two or three} and I promise, you won’t be disappointed!

9. Slow Cooked, Chicago Style Italian Beef Sandwiches

Who doesn’t love a hearty, slow cooked sandwich topped with melted cheese and lots of crunchy, spicy Mezzetta brand peppers?!

8. One Pot Shrimp Scampi Pasta 

This One Pot Pasta is made in just 10 minutes with SeaPak Shrimp & Seafood Co Shrimp Scampi, fresh veggies, and pasta.

7. Daddy’s Slow Cooked Southern Lima Beans

These simple 3 ingredient smoky lima beans are slow cooked all day in the Crock- Pot. You can serve them as a side dish or they’re hearty- and delicious- enough to be a meal on their own.

6. Chocolate Pudding Dirt Cups with Strawberry Ladybugs

These chocolate pudding cups are covered in crushed Oreo “dirt” and topped with chocolate strawberry “ladybugs”. It’s a fun and delicious treat that the kiddos will love!

5. Southern Slow Cooked Hot Boiled Peanuts

Hot Boiled Peanuts are one of my favorite foods from childhood. 
We would buy them at a produce stand down the road from our home. 
Now I make them at home in my Crock-Pot!

4. Paula Deen’s Shrimp and Potato Soup

This recipe for Shrimp and Potato Soup, garnished with bacon and cheese, is adapted from a recipe by the amazing Paula Deen. It is the perfect hearty soup for a cold winter night. Enjoy!

3. Oven Baked Meatball Subs

Flavorful meatballs are baked and simmered in Ragu® pasta sauce then added to hoagie rolls and topped with mozzarella cheese and lots of sauce. Bake in the oven for 10 minutes and serve. 
Perfect for feeding a crowd on game day!

2. Southern Style Milk and Butter Boiled Corn on the Cob

Ever heard of corn on the cob cooked ‘Southern style’?
Simply boil them in a pot of water mixed with milk, butter, and sugar.
The result? Juicy, tender, and sweet corn that will make your mouth water!

And my #1 most popular recipe of 2016 is my
New Year’s Southern Fried Cabbage!


This recipe has had over 70,000 views this year and is by far my most popular new recipe!
I even made a cooking video for this tasty cabbage recipe {check it out below}. This sauteed cabbage recipe with onions and bacon is the perfect accompaniment to your lucky New Years black eyed peas and cornbread! It is so simple to make that you will add this to your go to side dishes for meals all year long!

New Year’s Southern Fried Cabbage video

 

Thanks again to YOU for reading, sharing, and supporting my blog.
I can’t wait to share many more tasty creations with y’all in 2017!
 
920 shares
  • 8

Filed Under: Top 10

Previous Post: « Leftover Holiday Ham Baked Sliders
Next Post: Honey Roasted Post® Raisin Bran Granola »

Reader Interactions

Comments

  1. Brenda@sugarfreemom

    January 4, 2017 at 2:21 pm

    Everything looks scrumptious! What a great year you had!

    Reply
  2. Alyssa (EverydayMaven)

    January 4, 2017 at 8:09 pm

    What a delicious year!

    Reply
  3. The Food Hunter

    January 4, 2017 at 10:00 pm

    there's been a lot of delicious things this year!

    Reply
  4. Heather Schmitt-Gonzalez

    January 4, 2017 at 11:13 pm

    I can see why these were so popular – I want to try everything!

    Reply
  5. Kimberly Killebrew

    January 5, 2017 at 2:49 am

    So many yummy dishes and I love those strawberry ladybugs, so cute!

    Reply
  6. Riki Gustiana

    January 9, 2017 at 4:20 am

    yummyyyy, what top recepes for this years???

    Reply
  7. Dennis

    January 31, 2017 at 8:44 am

    Nice,,, i like it

    Reply

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I am excited to team up with @reinspringdale to host this giveaway on both Instagram and Facebook! You can enter to win a $25 gift card on both platforms by following the steps below. 

HOW TO ENTER:
🌟 Like and save this post. 
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🌟Share to your story and tag me so I can see. 

BONUS ENTRIES:
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For my first #WheretoEatWednesday, I am sharing a local NWA favorite: Rein Sushi and Hibachi. Located in downtown Springdale, AR, they recently celebrated their 1 year anniversary. We dined here orignally when they first opened. It was a lunch date, and I remember loving the atmosphere and having great service, but we ordered hibachi and skipped the sushi during that visit. It was good, but I knew I needed to go back and have an adventurous sushi meal to really see what they were all about! 

Flash forward to this spring when we finally made time for a family lunch date on my husband's birthday, and I knew just where to go! When we arrived, the staff at Rein was so welcoming and kind. The small dining area has fun swinging seats and an open sushi bar. It may be small but does not feel crowded at all and is very open and bright. When we were sat, the co-owner and chef Rei came over to greet us and recommended skipping the menu and dining on a selection of his favorites and the restaurant's most popular appetizers and sushi. Let me tell you, if the chef offers to send over his dishes of choice instead of ordering off the menu, always say YES! It was all beautifully crafted, amazingly fresh, and absolutely delicious! Some of our favorites included the Crab Wonton Nachos and Monkey Brain Stuffed Avocado appetizers and the spicy Smokey Ozark Sashimi. The sushi at Rein is hands down the best I have had in the area, and I kid you not when I say every single piece I ate made me close my eyes in ecstasy! To top off our amazing meal, we shared a creamy slice of Yuzu Cheesecake, which is now my new favorite. 

So next time you are craving sushi, hibachi, and fresh seafood, check out Rein Sushi and Hibachi for lunch or dinner. They are open 6 days a week (closed on Sunday) and are truly one of the best meals you will have in NWA! Stay tuned for a gift card giveaway later today. 

🍥Appetizers pictured:
Crab Wonton Nachos
Baked Green Mussels
Monkey Brain Fried Stuffed Avocado 
Fried Calamari
🍣 Sushi pictured: 
Smokey Ozark Sashimi 
Cajun Tuna Sashimi
🍰Dessert pictured:
Yuzo Cheesecake

📍Rein Sushi and Hibachi 
101 W Johnson Ave # D, Springdale, AR 72764
@reinspringdale
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