Berries and Cream Coffee Frappe -blended with milk, ice, and ice cream for a delicious coffeehouse style drink at home.

It’s no secret that my husband and I are coffee obsessed lovers. Since we received our Ninja Coffee Bar last Christmas we have been experimenting and creating delicious coffee drinks constantly. Frappes, blended and chilled coffee drinks, also known as Frappuccinos at Starbucks, are my weakness, so this berry filled version is, no surprise, my new favorite,

I used fresh raspberries and a drizzle of Huckleberry syrup, since my husband is from Montana and it’s his favorite berry, but you can use any syrup and berries you like. Blend with ice, milk, ice cream, and of course, brewed coffee and you have got a decadent and delicious coffee drink!

Print Recipe

Berries and Cream Frappe

Makes one large frappe

Ingredients

2 cups of ice
1/2 cup vanilla ice cream
1/3 cup milk
8-10 oz strong brewed coffee
2 oz berry syrup plus more for garnish
1/4 cup berries plus more for garnish
whipped cream for topping

Instructions

Add first five ingredients to a blender and blend until smooth.
Pour into a mug or glass.
Top with whipped cream and a drizzle of berry syrup and garnish with a berry on top.
Add a straw and enjoy!