• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Birthday Funfetti Cake Batter Rice Krispies Treats

October 19, 2013 1 Comment

434 shares
These Funfetti Cake Batter Rice Krispies Treats are the perfect birthday treat. 
I made them recently for a friend’s bday and I love how they turned out!
I found many versions of this recipe online but most only used 1/4 of the box of Funfetti mix. 
I decided to use the whole boxed mix and the result was a thick and chewy cake-like treat that still had the crispy crunch and marshmallow sweetness that I love from a traditional Rice Krispies Treat! 
Ingredients
  • 3 Tablespoons butter
  • 1 (10 oz.) bag of mini marshmallows
  • ⅔ cup dry yellow cake mix
  • 6 cups crisped rice cereal
  • ¼-1/3 cup rainbow sprinkles
Instructions
  1. Lightly grease a 9×13-inch pan and set aside.
  2. Melt butter in a large saucepan over low heat. Add the marshmallow and stir constantly until melted.
  3. Remove melted marshmallows from heat and stir in the dry cake mix gradually until blended.
  4. Mix in the cereal a cup or two at a time and combine until well coated with the marshmallow mixture.
  5. Add sprinkles, a
    little at a time at a time, and mix until the sprinkles are evenly
    distributed among the rice crispy mixture. Reserve a few Tablespoons of
    sprinkles to add to the top.
  6. Transfer the
    cereal mixture to the baking dish and use a large spatula or a sheet of
    wax paper to gently press into the pan. Spread the remaining sprinkles
    evenly over the top of the rice crispies.
  7. Let cool for 30 minutes before slicing into squares. Eat immediately or store at room temperature in an airtight container.

Read more at http://betterinbulk.net/2013/01/birthday-cake-rice-crispy-treats.html#cUmS2SxHOCVf8Bjw.99

Ingredients
  • 3 Tablespoons butter
  • 1 (10 oz.) bag of mini marshmallows
  • ⅔ cup dry yellow cake mix
  • 6 cups crisped rice cereal
  • ¼-1/3 cup rainbow sprinkles
Instructions
  1. Lightly grease a 9×13-inch pan and set aside.
  2. Melt butter in a large saucepan over low heat. Add the marshmallow and stir constantly until melted.
  3. Remove melted marshmallows from heat and stir in the dry cake mix gradually until blended.
  4. Mix in the cereal a cup or two at a time and combine until well coated with the marshmallow mixture.
  5. Add sprinkles, a
    little at a time at a time, and mix until the sprinkles are evenly
    distributed among the rice crispy mixture. Reserve a few Tablespoons of
    sprinkles to add to the top.
  6. Transfer the
    cereal mixture to the baking dish and use a large spatula or a sheet of
    wax paper to gently press into the pan. Spread the remaining sprinkles
    evenly over the top of the rice crispies.
  7. Let cool for 30 minutes before slicing into squares. Eat immediately or store at room temperature in an airtight container.

Read more at http://betterinbulk.net/2013/01/birthday-cake-rice-crispy-treats.html#EXoGlIxf6LVLTXo7.99

Ingredients
  • 3 Tablespoons butter
  • 1 (10 oz.) bag of mini marshmallows
  • ⅔ cup dry yellow cake mix
  • 6 cups crisped rice cereal
  • ¼-1/3 cup rainbow sprinkles
Instructions
  1. Lightly grease a 9×13-inch pan and set aside.
  2. Melt butter in a large saucepan over low heat. Add the marshmallow and stir constantly until melted.
  3. Remove melted marshmallows from heat and stir in the dry cake mix gradually until blended.
  4. Mix in the cereal a cup or two at a time and combine until well coated with the marshmallow mixture.
  5. Add sprinkles, a
    little at a time at a time, and mix until the sprinkles are evenly
    distributed among the rice crispy mixture. Reserve a few Tablespoons of
    sprinkles to add to the top.
  6. Transfer the
    cereal mixture to the baking dish and use a large spatula or a sheet of
    wax paper to gently press into the pan. Spread the remaining sprinkles
    evenly over the top of the rice crispies.
  7. Let cool for 30 minutes before slicing into squares. Eat immediately or store at room temperature in an airtight container.

Read more at http://betterinbulk.net/2013/01/birthday-cake-rice-crispy-treats.html#cUmS2SxHOCVf8Bjw.99

Ingredients:

  • 3 tbsp butter


  • 1 (10 oz.) bag of mini-marshmallows

  • 1 box Funfetti cake mix (the dry cake mix, not prepared into a batter)

  • 6 cups Rice Krispies cereal

  • 1 (1.75 oz.) container of rainbow sprinkles (I split half traditional rainbow sprinkles and half rainbow nonpareils)

Directions:

  1. Melt
    butter in a large saucepan or pot over low heat and add marshmallows. 
  2. Stir
    until they begin to melt, adding in (dry) cake mix until it is combined. 
  3. Stir in cereal so it is completely coated with
    marshmallow mixture. 
  4. Sprinkle in half of the sprinkles and mix. 
  5. Press
    into a greased baking dish (I used 9X13) and top with remaining sprinkles. 
  6. Let sit for about 30 minutes before cutting into squares.
Simply melt butter in a deep pot (I used a pasta pot) over medium low heat.
Add marshmallows to the melted butter.
 Here’s a tip: spray your spoon (or I prefer a rubber spatula) with cooking spray so the sticky marshmallows does not stick when you stir.
Stir until the marshmallow is almost fully melted.
Add the whole box of dry Funfetti cake batter mix.
Stir, making sure to completely combine all dry batter into the marshmallow mixture.
Finally, add 6 cups of Rice Crispie cereal and mix well. Then add half the bottle of sprinkles.
Spray a 9X13 baking dish with cooking spray on the bottom and sides and spread the Rice Crispie Mix into the dish, pressing and forming evenly into the pan.
I like to add two different types of sprinkles so next I add 1/3 to 1/2 a bottle of nonpareils sprinkles on top and regular sprinkles in the batter.
They melt right in.
Let cool for about 30 minutes then cut into squares. 
These cake like treats are chewy and crunchy and absolutely delicious! 
The perfect birthday treat! 
Cut into brownie size squares or more bite size small bites. It’s up to you!
My sweet baby girl Ava celebrating my birthday with me! 
Stay tuned for pics of my 30th Bday Pajama Party 🙂
 My husband, the Breakfast King, made me a delicious Birthday Breakfast and bought me this adorable sign for my kitchen. I am such a lucky lady!
434 shares

Filed Under: Uncategorized

Previous Post: « Japanese Pork Katsu Don Rice Dish
Next Post: Meatless Monday: Quinoa and Mushroom Vegetarian Chili »

Reader Interactions

Comments

  1. plasterer bristol

    November 5, 2013 at 8:26 pm

    My kids love these this time of year, thanks for sharing i had forgot how to make these…

    Simon

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
It's Back to School season and boy, are we ready! Snack time is one of my kids favorite parts (of course) both in the classroom and at home. So I put together this roundup of over 30 Back to School Themed Kids Snacks for everyone to enjoy all school year long! #backtoschool
#fortheloveoffoodblog #schooldays #kidfood #schoolsnacks #snacktime 
🎒 🚸✏️🎒🚸✏️🎒🚸✏️🎒🚸✏️ https://www.4theloveoffoodblog.com/30-back-to-school-themed-kids-snacks/
Open
So many s'mores...so little time! In honor of #nationalsmoresday check out these recipes on the blog. #recipereel #smores #fortheloveoffoodblog #summer #easyrecipes #foodie #foodreel #dessert #ontheblog
Open
Dinner tonight: Crock-Pot Mississippi Pot Roast! One of my most popular fix it and forget it slow-cooked meals. #whatsfordinner #crockpotmeals #slowcookerrecipes #recipereels #mississippipotroast #easyrecipes
Open
I feel like I have been homesick for 10 years now. But having my family here is just what I needed! #family #militarylife #missinghome #lovemyfamily
Open
Happy National Frozen Custard Day! The absolute best custard I have ever had is @teddrewes_frozencustard on #Route66 . Try the Strawberry Shortcake! 🍓 #nationalfrozencustardday #route66roadtrip #stlouis #teddrewes #travelgram #stl #stlouiseats #foodie #Missourieats
Open
The 🌟 BEST 🌟 kind of surprise! Special delivery for the girls this week - their grandparents, Oba and Papa from Florida. #surprisevisit #grandparents #family #specialdelivery #makingmemories
Open
My little entrepreneurs set up their first lemonade stand today! We had a great time participating in the 100 Mile Route 66 Yardsale . #Summertime #route66 #lemonadestand #aldifinds #yardsale #kidlife #100mileyardsale #waynesvillemo
Open
Route 66 Museum inside the library building in Lebanon, MO. It's a fun, free, and quick stop worth checking out. #Route66 #travelgram #Missouri #visitMO #Lebanonmo #historicroute66 #route66roadtrip #exploremore #route66missouri #history #smalltownusa
Open
Happy National Watermelon Day 🍉! I know I share these photos every year but I can never get enough of how cute they are! #nationalwatermelonday #cutekids #memories #mamasgirls #foodies
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Summer Grilling

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status