• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Birthday Funfetti Cake Batter Rice Krispies Treats

October 19, 2013 1 Comment

434 shares
Jump to Recipe Print Recipe
 
These Funfetti Cake Batter Rice Krispies Treats are the perfect birthday treat. 
I made them recently for a friend’s bday and I love how they turned out!
I found many versions of this recipe online but most only used 1/4 of the box of Funfetti mix. 
I decided to use the whole boxed mix and the result was a thick and chewy cake-like treat that still had the crispy crunch and marshmallow sweetness that I love from a traditional Rice Krispies Treat! 
 
Ingredients
  • 3 Tablespoons butter
  • 1 (10 oz.) bag of mini marshmallows
  • ⅔ cup dry yellow cake mix
  • 6 cups crisped rice cereal
  • ¼-1/3 cup rainbow sprinkles
Instructions
  1. Lightly grease a 9×13-inch pan and set aside.
  2. Melt butter in a large saucepan over low heat. Add the marshmallow and stir constantly until melted.
  3. Remove melted marshmallows from heat and stir in the dry cake mix gradually until blended.
  4. Mix in the cereal a cup or two at a time and combine until well coated with the marshmallow mixture.
  5. Add sprinkles, a
    little at a time at a time, and mix until the sprinkles are evenly
    distributed among the rice crispy mixture. Reserve a few Tablespoons of
    sprinkles to add to the top.
  6. Transfer the
    cereal mixture to the baking dish and use a large spatula or a sheet of
    wax paper to gently press into the pan. Spread the remaining sprinkles
    evenly over the top of the rice crispies.
  7. Let cool for 30 minutes before slicing into squares. Eat immediately or store at room temperature in an airtight container.

Read more at http://betterinbulk.net/2013/01/birthday-cake-rice-crispy-treats.html#cUmS2SxHOCVf8Bjw.99

Ingredients
  • 3 Tablespoons butter
  • 1 (10 oz.) bag of mini marshmallows
  • ⅔ cup dry yellow cake mix
  • 6 cups crisped rice cereal
  • ¼-1/3 cup rainbow sprinkles
Instructions
  1. Lightly grease a 9×13-inch pan and set aside.
  2. Melt butter in a large saucepan over low heat. Add the marshmallow and stir constantly until melted.
  3. Remove melted marshmallows from heat and stir in the dry cake mix gradually until blended.
  4. Mix in the cereal a cup or two at a time and combine until well coated with the marshmallow mixture.
  5. Add sprinkles, a
    little at a time at a time, and mix until the sprinkles are evenly
    distributed among the rice crispy mixture. Reserve a few Tablespoons of
    sprinkles to add to the top.
  6. Transfer the
    cereal mixture to the baking dish and use a large spatula or a sheet of
    wax paper to gently press into the pan. Spread the remaining sprinkles
    evenly over the top of the rice crispies.
  7. Let cool for 30 minutes before slicing into squares. Eat immediately or store at room temperature in an airtight container.

Read more at http://betterinbulk.net/2013/01/birthday-cake-rice-crispy-treats.html#EXoGlIxf6LVLTXo7.99

Ingredients
  • 3 Tablespoons butter
  • 1 (10 oz.) bag of mini marshmallows
  • ⅔ cup dry yellow cake mix
  • 6 cups crisped rice cereal
  • ¼-1/3 cup rainbow sprinkles
Instructions
  1. Lightly grease a 9×13-inch pan and set aside.
  2. Melt butter in a large saucepan over low heat. Add the marshmallow and stir constantly until melted.
  3. Remove melted marshmallows from heat and stir in the dry cake mix gradually until blended.
  4. Mix in the cereal a cup or two at a time and combine until well coated with the marshmallow mixture.
  5. Add sprinkles, a
    little at a time at a time, and mix until the sprinkles are evenly
    distributed among the rice crispy mixture. Reserve a few Tablespoons of
    sprinkles to add to the top.
  6. Transfer the
    cereal mixture to the baking dish and use a large spatula or a sheet of
    wax paper to gently press into the pan. Spread the remaining sprinkles
    evenly over the top of the rice crispies.
  7. Let cool for 30 minutes before slicing into squares. Eat immediately or store at room temperature in an airtight container.

Read more at http://betterinbulk.net/2013/01/birthday-cake-rice-crispy-treats.html#cUmS2SxHOCVf8Bjw.99

Print Recipe

Birthday Funfetti Cake Batter Rice Krispies Treats

Ingredients

  • 3 tbsp butter
  • 1 10 oz. bag of mini-marshmallows
  • 1 box Funfetti cake mix the dry cake mix, not prepared into a batter
  • 6 cups Rice Krispies cereal
  • 1 1.75 oz. container of rainbow sprinkles (I split half traditional rainbow sprinkles and half rainbow nonpareils)

Instructions

  • Melt butter in a large saucepan or pot over low heat and add marshmallows.
  • Stir until they begin to melt, adding in (dry) cake mix until it is combined.
  • Stir in cereal so it is completely coated with marshmallow mixture.
  • Sprinkle in half of the sprinkles and mix.
  • Press into a greased baking dish (I used 9X13) and top with remaining sprinkles.
  • Let sit for about 30 minutes before cutting into squares.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Simply melt butter in a deep pot (I used a pasta pot) over medium low heat.
Add marshmallows to the melted butter.
 Here’s a tip: spray your spoon (or I prefer a rubber spatula) with cooking spray so the sticky marshmallows does not stick when you stir.
Stir until the marshmallow is almost fully melted.
Add the whole box of dry Funfetti cake batter mix.
Stir, making sure to completely combine all dry batter into the marshmallow mixture.
Finally, add 6 cups of Rice Crispie cereal and mix well. Then add half the bottle of sprinkles.
Spray a 9X13 baking dish with cooking spray on the bottom and sides and spread the Rice Crispie Mix into the dish, pressing and forming evenly into the pan.
I like to add two different types of sprinkles so next I add 1/3 to 1/2 a bottle of nonpareils sprinkles on top and regular sprinkles in the batter.
They melt right in.
Let cool for about 30 minutes then cut into squares. 
These cake like treats are chewy and crunchy and absolutely delicious! 
The perfect birthday treat! 
Cut into brownie size squares or more bite size small bites. It’s up to you!
My sweet baby girl Ava celebrating my birthday with me! 
Stay tuned for pics of my 30th Bday Pajama Party 🙂
 My husband, the Breakfast King, made me a delicious Birthday Breakfast and bought me this adorable sign for my kitchen. I am such a lucky lady!
434 shares

Filed Under: Desserts, Kid Friendly Recipes Tagged With: birthday, cake batter, dessert, funfetti, rice krispies

Previous Post: « Japanese Pork Katsu Don Rice Dish
Next Post: Meatless Monday: Quinoa and Mushroom Vegetarian Chili »

Reader Interactions

Comments

  1. plasterer bristol

    November 5, 2013 at 8:26 pm

    My kids love these this time of year, thanks for sharing i had forgot how to make these…

    Simon

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy 11th Anniversary Ashton ( @crashtownhoody ). What a ride it's been and we're just getting started! Thank you for all the love and support these past 11 years. Here's to many, many more! I love you ❤️
📍Historic Barkey House Gardens and The Lee House Bed and Breakfast in Pensacola, FL. 
📸 @fyimages
...
#11thweddinganniversary #ourweddingday #pensacolaflorida #weddingmemories #Florida #lovestory
Open
St Patrick's Day comfort food at it's best! For dinner I made Irish Potato Colcannon. This traditional Irish side dish is a combination of three of my favorites: creamy mashed potatoes, buttery cabbage, and crunchy bacon. Recipe on the blog. 🍀🍀🍀
#stpatricksday2023 #colcannon #Irish #comfortfood #fortheloveoffoodblog
Open
The best way to start my Friday-  flowers from @edensflowertruck.botanicals for my wedding anniversary tomorrow! 💐🌸 #shoplocal #flowerchild #fayettevillear
Open
🍀🌈🎩 Our annual Leprechaun trap is ready to go for tonight! Ashton and the girls built a colorful creation complete with a rainbow straw roof, tunnel, and cup trap filled with gold coins! Hope we catch a sneaky Leprechaun tonight! #stpatricksday2023 #leprechauntrap  #leprechaun #craftykids #libraryfun
Open
Looking for a fun, kid friendly dessert to make to celebrate St Patrick's Day this week? Check out this festive roundup features over 65 themed St Patrick's Day desserts for kids to enjoy all month long! 🍀🍀🍀🍀🍀🍀🍀🍀#fortheloveoffoodblog #stpatricksday #desserts #kidfood #stpattysday 
...
https://www.4theloveoffoodblog.com/65-st-patricks-day-desserts-for-kids/
Open
🍕It's 3/14. Happy Pi Day!🥧 The girls attended Stem class at @rplark and it ended with a mini pie for a snack! Then we had delicious pizzas from @smokinoakfayetteville for dinner for $3.14 each! Fun math inspired day with the fam! #piday #piday2023 #pizzanight #mathisfun #librarylove #whatsfordinner
Open
These girls and their Dad 😍 they sure do have a special bond! #girldad #blessed  #daddydaughtertime #makingmemories
Open
Happy birthday to my main man @crashtownhoody ! You deserve all the happiness, fun, and *a little* shenanigans as we celebrate you today!  We love you and are so grateful to have you in our lives. 🎉❤️ #birthdayboy #happybirthday #milkshakeforthewin #girldad
Open
📦 Unpacking forever and ever....
Everyone keeps asking if we are settled yet. Nope. Still sorting, unpacking,  donating, rearranging, organizing, and eating a cookie every now and then. 
🍪 by @keichelcookies 
....
#movingforward #unpacking #toomuchstuff #militarymove #homesweethome #boxesfordays #familylife #sillykids #declutter
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Guy Fieri’s Chunky New England Clam Chowder

Subscribe via Email

Proud Military Wife

Archives

Footer

Irish Inspired

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status