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For the Love of Food

Spicy Buffalo and Blue Cheese Grilled Corn on the Cob

May 13, 2014 4 Comments

784 shares
  • 2
Jump to Recipe Print Recipe
 Here’s another grilled recipe I created for the Saucy Mama Recipe Contest. I was excited to try Saucy Mama’s new Hot Wing Sauce and of course I love the combo of blue cheese and hot sauce. Then I saw all the fresh, local corn at the grocery store and decided why not make a Buffalo Blue Cheese Grilled Corn on the Cob? Sounds amazing right?! Oh yeah it was!
It tasted just as good as it sounds (and looks)!

Print Recipe

Buffalo and Blue Cheese Grilled Corn on the Cob

Ingredients

  • 4 fresh yellow corn on the cob
  • 1/4 cup Saucy Mama Hot Wing sauce or similar
  • 1/2 cup approx 1/2 8oz container blue cheese crumbles

Instructions

  • Heat grill over low heat.
  • Peel and clean corn and place each in a large piece of aluminum foil.
  • Brush each corn all over with Saucy Mama Hot Wing Sauce and fold foil up over the corn, twisting at the ends.
  • Place on the grill, on the top rack if possible, and grill until fork tender, about 15-20 minutes.
  • Remove from grill, carefully open aluminum and brush with additional sauce then sprinkle with 2 tbsp blue cheese on each corn.
  • Serve immediately so it's hot and covered in gooey, melted cheese.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Peel fresh corn and pour about 1/4 cup of Saucy Mama Hot Wing Sauce in a small bowl. 
Place corn in aluminum foil and brush all over with Hot Wing sauce. 
Roll up and cover the corn in aluminum foil, twisting at the ends. 
Grill over low heat, preferably on the top rack.
 Grill until fork tender, about 15-20 minutes. 
Carefully open aluminum foil and brush with more Hot Wing Sauce. 
 
Deliciously tangy and spicy! 
Sprinkle with 2 tbsp blue cheese crumbles on each corn and unwrap from aluminum. 
Serve piping hot with melted gooey cheese.
I served with a grilled burger and Mom’s baked beans. 
What a perfect home cooked meal! 
 Updated 2016:
We made the corn again on the grill
 for Labor Day along with grilled sausages and veggies.
If you love fresh grilled corn, hot sauce and gooey cheese, this is the recipe for you!
a Rafflecopter giveaway
 

 
784 shares
  • 2

Filed Under: Grilled, Side Dishes, Vegetarian Tagged With: blue cheese, buffalo, corn on the cob, spicy

Previous Post: « Saucy Mama Balsamic Bacon Jam
Next Post: Gourmet Steak Burgers with Bacon Jam and Fried Egg »

Reader Interactions

Comments

  1. EnDeedx3

    May 14, 2014 at 12:33 am

    Yes! The corn! Sweet, salty, creamy, crunchy, tangy, spicy, satiating, savoring, salivating, super comforting!

    Reply
  2. Nicole Hood

    May 15, 2014 at 3:29 am

    Haha! YES it is! Let me know when you make it..you will LOVE!

    Reply
  3. Megan @ MegUnprocessed

    September 9, 2016 at 1:29 am

    Grilled corn are great for snacks, picnics, lunch at the pool…

    Reply
  4. Johnna Perry

    September 9, 2016 at 3:29 pm

    Wow, this looks SO good! One of my favorite flavor combinations on grilled corn? Yes, please!

    Reply

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