Buffalo Cauliflower with Homemade Blue Cheese Dressing

Football season is here! In celebration, I’ve joined a group of bloggers from all over the country — all of whom are big football fans! — to bring you some delicious football-inspired recipes for tailgating.

For my Foodie Football Fan recipe I wanted to share this spicy, crunchy appetizer I make often for my husband and friends: Buffalo Cauliflower served with delicious chunky Homemade Blue Cheese Dressing for dipping. You will love this game day dish!

We’ve made winning appetizers and entrees you are going to love for game day!

Be sure to check out their links below.

Ingredients:

1 head cauliflower, chopped into bite size florets
1 1/2 cups Buffalo Sauce (like Frank’s Red Hot Buffalo Sauce)
2 tbsp butter, melted

Blue Cheese Dressing:

1/3 cup buttermilk
1 tsp white vinegar
5 ounces blue cheese , crumbled
1/3 cup sour cream
1/4 cup mayonnaise
3 tsp white wine vinegar
1/2 tsp granulated white sugar
1/4 tsp garlic powder
salt/black pepper, to taste

Directions:

Preheat the oven to 400 degrees.
Spread the cauliflower on a lined baking sheet.
Bake for about 18-20 minutes or until fork tender and golden.
Meanwhile, in a small bowl mix the buffalo sauce and the melted butter.
Add the hot cauliflower to a bowl and toss with the buffalo sauce mixture.
Add to a serving dish with a large side of blue cheese dressing {recipe below} for dipping.
Serve and enjoy this game day dish!

Blue Cheese Dressing:

1. In a bowl add buttermilk and blue cheese crumbles and mash with a fork until they are well combined.

2. Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, and salt and pepper and mix well.

3. Pour into a mason jar or other container and seal tightly.
4. Let set in fridge for at least 4 hours.
5. Remove, stir, and serve as a dip or dressing!

Dressing recipe adapted from https://domesticsuperhero.com

Start by making the Blue Cheese Dressing.

In a bowl add buttermilk and blue cheese crumbles and mash with a fork until they are well combined.

Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder,

and salt and pepper.

Mix well.

Pour into a mason jar and seal then set in the fridge for at least 4 hours.

Spread the chopped cauliflower on a lined baking sheet.

Bake at 400 degrees for about 18-20 minutes or until fork tender and golden.

In a small bowl mix the buffalo sauce and the melted butter.

I like to use Frank’s Red Hot Buffalo Sauce.

Add the hot cauliflower to a bowl and toss with the buffalo sauce mixture.

Coat well then serve warm on a plate.

Add a cup of the Blue Cheese Dressing for dipping.

Enjoy this delicious game day dish!

Check out these 19 Football Tailgating Recipes for game day!

Chicken Swiss Dip by The Life Jolie
Creamy Pepita Dip by The Mexitalian
Traeger Pulled Pork by Or Whatever You Do
Tricolor Potato Pancakes with Horseradish Cream by A Little Gathering
Slow Cooker Apple Cider Chicken Sliders by Cake ‘n Knife
Baked Brie Crescent Bites by The Culinary Compass
Aunt Julie’s Pepperoni Bread by Off the Eaten Path
Jalapeño Ranch Dip by A Joyfully Mad Kitchen
Corn Dip by Me and My Pink Mixer
Chorizo Stuffed Bacon Wrapped Dates by Feast + West
Easy Pepperoni Bread by Love Bakes Good Cakes
Bacon Wrapped Cheese Smokies by West Via Midwest
Easy Roasted Veggie Fajitas by Hello Little Home
Pumpkin Pulled Pork Bowls by The Speckled Palate
Caramelized Onion Dip by Culinary Adventures with Camilla
Easy Potato Chip Nachos by Honey and Birch
Apple Pie Twists by 2 Cookin Mamas
Buffalo Cauliflower + Blue Cheese Dressing by For the Love of Food
Pigskin Cheeseball by Love & Flour

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed are our own, not that of the NFL and/or any of its teams. Any team names, logos or other symbols referenced are properties of their respective organizations.