Celebrate with Frozen Strawberry Mango Margaritas

Happy Cinco De Mayo Week! 

Celebrate with these Frozen Strawberry Mango Margaritas made with fresh strawberry puree and slices of juicy mango blended with Tequila and Triple Sec.

Makes 2 Margaritas

• 1/2 mango, peeled and diced
• 1/2 cup strawberry puree
• 1/4 cup lime juice
• 4 oz Tequila
• 2 oz Triple Sec
• Ice
• Sugar, for rimming the glass

1. Dip the rim of two margarita glasses in a plate of lime juice then colored sugar.
2.  Add strawberry puree, 2 tbsp lime juice, 2oz Tequila, 1 oz Triple Sec, and a handful of ice cubes to a blender. 
3. Blend until smooth then pour into the margarita glasses.
4. Add mango, 2 tbsp lime juice, 2oz Tequila, 1 oz Triple Sec, and a handful of ice cubes to a blender. 
5. Blend until smooth then pour on top of strawberry mix in the glasses.
6. Garnish with a strawberry on each glass, add straws, and enjoy.

To make the strawberry puree simply add slice strawberries to a pot and add 1/4 cup water, 1 tbsp lemon juice, and 1/4 cup sugar. Simmer for 20 minutes.

Now blend until smooth. For this recipe you need 1/2 cup. Save the rest for making strawberry lemonade or for adding to Popsicle molds. 

Dip the rim of two margarita glasses in a plate of lime juice.

Add strawberry puree, 2 tbsp lime juice, 2oz Tequila, 
1 oz Triple Sec, and a handful of ice cubes to a blender. 

Blend until smooth then pour into the margarita glasses.

Add mango, 2 tbsp lime juice, 2oz Tequila, 1 oz Triple Sec, and a handful of ice cubes to a blender. 

Blend until smooth then pour on top of strawberry mix in the glasses.

Garnish with a strawberry on each glass, add straws, and enjoy.