• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Crock-Pot Chipotle 4 Bean Veggie Chili with Sweet Potatoes

February 9, 2014 Leave a Comment

186 shares
Jump to Recipe Print Recipe
 
 
Nothing is better, in my opinion, on a cold day or night than a hearty bowl of chili! To make it even easier, I cook it in my Crock-Pot. This veggie chili is packed with beans, garlic, peppers, onions, and carrots but I added sweet potatoes, chipotle powder, and cinnamon to top it off! Hearty and delicious with a little sweet and a little spicy kick. Bonus: the aroma in your kitchen while this cooks is mouth-watering! It doesn’t get any better than that, y’all!
Print Recipe

Ingredients

  • 15 oz can black beans rinsed and drained
  • 15 oz can pinto beans rinsed and drained
  • 15 oz can great northern beans rinsed and drained
  • 15 oz can kidney beans rinsed and drained
  • 2 14.5 oz cans tomato sauce
  • 1 14.5 oz crushed tomatoes
  • 1 small yellow onion diced
  • 1/2 red pepper or 4-5 sweet mini peppers cored and diced
  • 1 cup shredded carrots
  • 1 sweet potato peeled and cubed
  • 3 cloves of garlic pressed
  • 1 tbsp chili powder
  • 2 tsp chipotle chile powder
  • 1 tsp cinnamon
  • salt and pepper to taste (about 1/2 to 1 tsp each)
  • Recommended toppings: sliced avocado, shredded cheese, diced onions, and sour cream.

Instructions

  • Add all 4 cans of drained beans to a large Crock-Pot.
  • Top with all the chopped veggies.
  • Finally add tomato sauce, crushed tomatoes, garlic, and spices.
  • Mix well and cover.
  • Cook for 8 hours on low.
  • Scoop into bowls, add toppings, and serve warm.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
 
 
Chop and dice or cube all veggies.
I use 4 different varieties of beans in this recipe. You can use which ever beans you like but I am a fan of these four! Make sure to rinse and drain before adding to the Crock-Pot.
4 types of beans are the base of this tasty veggie chili.
Top with all your chopped veggies.
I love the mix of savory, spicy, and sweet! Chipotle and Cinnamon give this chili a depth of flavor and unexpected aroma and mix of sweet and spice.
Add the tomato sauce, crushed tomato, garlic, and spices.

Mix, cover and cook on low for 8 hours.
Add toppings of your choice and serve with crusty cheese bread for dipping. Enjoy!

 

186 shares

Filed Under: Crock-Pot, Soup, Vegetarian

Previous Post: « Blissful Blondies Dessert Bars
Next Post: Valentine’s Red Velvet Cake Batter Dip »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy Thanksgiving! 🦃❤️
#thankful #Thanksgiving2023
Open
Today's Thanksgiving meal plan.
Ready for food, fun, and family! 
🦃❤️🦃❤️🦃❤️🦃❤️🦃❤️
Print your own plan on the blog. #mealplan
#fortheloveoffoodblog #linkinbio #Thanksgiving2023
Open
🌽 This easy and delicious side dish goes with just about any meal! Make it for your #Thanksgiving2023 dinner this year! #fortheloveoffoodblog #southernrecipe #cornspoonbread #thanksgiving #casseroles
Open
New on the blog: 90+ Delicious Make Ahead Thanksgiving Recipes. Plan in advance and save time during the hectic holiday week by making your dishes ahead of time! 🦃#linkinbio #fortheloveoffoodblog #thanksgiving #casseroles #thanksgivingdinner #fallfood #thanksgivingrecipes #makeaheadmeals
Open
Happy Veterans Day! Thankful and proud of our hero, my husband Ashton, for his service for our country. Honoring him and all the other men and women of the armed forces who have given so much to keep us safe. 🇺🇲♥️ 
...
#veteransday2023 #eod #army #ftpolk #eodtech
Open
How it feels walking into @chickensaladchick to fill my cooler bag with lunch for the week! ❤️
#chickensaladchick #SpringfieldMo #foodie #whatsforlunch
Open
Well hello there fall sweater weather! Welcome back! 🍂🍁
#hellofall #sweaterweather #fallfever #arkansaslife
Open
Some mornings you just need to stay in bed with your pups, a mug of coffee, and a fun book! #fall #morningmood #sweaterweather #booktok #fallreads  #bookstagram #halloweenbook
Open
#WhatchaReadingWednesday Today I'm sharing my spooky fall book stack from Halloween week featuring a cookbook and some fun stories including my favorite "Practical Magic". Then swipe to see Stella's Halloween book stack including her fave "Goosebumps" series. 📚📖🎃❤️ PS the black book you cannot see is "Poultrygeist" haha! #bookstack #halloweenreading #booksofinstagram #bookstagram #bookstacklove #halloweenbooks #kidsbookswelove #spookyseason #readinglist #booklove #books #halloweenbookstack #bookstoread
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Poor Man’s Lobster | Butter Baked Cod

Subscribe via Email

Proud Military Wife

Archives

Footer

Fall Food and Fun!

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status