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For the Love of Food

Crock-Pot Chipotle 4 Bean Veggie Chili with Sweet Potatoes

February 9, 2014 Leave a Comment

186 shares
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Nothing is better, in my opinion, on a cold day or night than a hearty bowl of chili! To make it even easier, I cook it in my Crock-Pot. This veggie chili is packed with beans, garlic, peppers, onions, and carrots but I added sweet potatoes, chipotle powder, and cinnamon to top it off! Hearty and delicious with a little sweet and a little spicy kick. Bonus: the aroma in your kitchen while this cooks is mouth-watering! It doesn’t get any better than that, y’all!
Print Recipe

Ingredients

  • 15 oz can black beans rinsed and drained
  • 15 oz can pinto beans rinsed and drained
  • 15 oz can great northern beans rinsed and drained
  • 15 oz can kidney beans rinsed and drained
  • 2 14.5 oz cans tomato sauce
  • 1 14.5 oz crushed tomatoes
  • 1 small yellow onion diced
  • 1/2 red pepper or 4-5 sweet mini peppers cored and diced
  • 1 cup shredded carrots
  • 1 sweet potato peeled and cubed
  • 3 cloves of garlic pressed
  • 1 tbsp chili powder
  • 2 tsp chipotle chile powder
  • 1 tsp cinnamon
  • salt and pepper to taste (about 1/2 to 1 tsp each)
  • Recommended toppings: sliced avocado, shredded cheese, diced onions, and sour cream.

Instructions

  • Add all 4 cans of drained beans to a large Crock-Pot.
  • Top with all the chopped veggies.
  • Finally add tomato sauce, crushed tomatoes, garlic, and spices.
  • Mix well and cover.
  • Cook for 8 hours on low.
  • Scoop into bowls, add toppings, and serve warm.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
 
 
Chop and dice or cube all veggies.
I use 4 different varieties of beans in this recipe. You can use which ever beans you like but I am a fan of these four! Make sure to rinse and drain before adding to the Crock-Pot.
4 types of beans are the base of this tasty veggie chili.
Top with all your chopped veggies.
I love the mix of savory, spicy, and sweet! Chipotle and Cinnamon give this chili a depth of flavor and unexpected aroma and mix of sweet and spice.
Add the tomato sauce, crushed tomato, garlic, and spices.

Mix, cover and cook on low for 8 hours.
Add toppings of your choice and serve with crusty cheese bread for dipping. Enjoy!

 

186 shares

Filed Under: Crock-Pot, Soup, Vegetarian

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