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For the Love of Food

Crock-Pot Pumpkin Spice Latte Coffee

November 28, 2013 Leave a Comment

1.1K shares
  • 98
Jump to Recipe Print Recipe
CopyCat PSL Recipe
What better way to start off Thanksgiving than with Pumpkin Spice Lattes in the Crock-pot? 

This coffee drink is super easy and has a delicious fall flavor. Perfect for a crowd, this recipe will quickly become a family favorite for you like it has for us! 

 
CopyCat PSL Recipe
Print Recipe

Pumpkin Spice Latte

Makes approx 8 servings

Ingredients

  • 1 cup pumpkin
  • 2 tbsp vanilla
  • 1 tbsp cinnamon
  • 1 pot strong brewed coffee about 10-12 cups
  • 3 cups milk
  • 1/2 cup sugar
  • whipped cream and cinnamon for garnish

Instructions

  • Combine milk and coffee and pour into the Crock-pot.
  • In a small bowl whisk together pumpkin, vanilla, cinnamon, and sugar.
  • Pour into the Crock-pot.
  • Mix together well, cover, and keep warm.
  • Serve in mugs topped with whipped cream and a sprinkle of cinnamon.

Notes

You may have to whisk or stir the pumpkin that settles at the bottom before serving. 
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Fill a Crock-pot with milk and fresh brewed coffee.
Whisk together pumpkin, sugar, vanilla, and cinnamon in a bowl. 
*I did this step ahead of time in a plastic container and took it with me to a holiday party. Then I made the coffee and mixed in the milk at the party!
 
Add pumpkin mix to Crockpot, cover, and keep warm.

Serve in mugs with a dollop of whipped cream and a sprinkle of cinnamon.
Try this made at home copycat recipe for the holidays! Even better it is easy to make and serves a crowd when cooked in the Crock-Pot!

1.1K shares
  • 98

Filed Under: Crock-Pot, Drinks, Restaurant Copycat

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