What better way to start off Thanksgiving than with Pumpkin Spice Lattes in the Crock-pot?
This coffee drink is super easy and has a delicious fall flavor. Perfect for a crowd, this recipe will quickly become a family favorite for you like it has for us!
Pumpkin Spice Latte
Makes approx 8 servings
Ingredients
- 1 cup pumpkin
- 2 tbsp vanilla
- 1 tbsp cinnamon
- 1 pot strong brewed coffee about 10-12 cups
- 3 cups milk
- 1/2 cup sugar
- whipped cream and cinnamon for garnish
Instructions
- Combine milk and coffee and pour into the Crock-pot.
- In a small bowl whisk together pumpkin, vanilla, cinnamon, and sugar.
- Pour into the Crock-pot.
- Mix together well, cover, and keep warm.
- Serve in mugs topped with whipped cream and a sprinkle of cinnamon.
Notes
You may have to whisk or stir the pumpkin that settles at the bottom before serving.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Fill a Crock-pot with milk and fresh brewed coffee.
Whisk together pumpkin, sugar, vanilla, and cinnamon in a bowl.
*I did this step ahead of time in a plastic container and took it with me to a holiday party. Then I made the coffee and mixed in the milk at the party!
Add pumpkin mix to Crockpot, cover, and keep warm.
Serve in mugs with a dollop of whipped cream and a sprinkle of cinnamon.
Try this made at home copycat recipe for the holidays! Even better it is easy to make and serves a crowd when cooked in the Crock-Pot!
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