For the Love of Food

Decadent Candy Bar Frappe

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It’s Halloween weekend and if you are like my family then you already have bags full of candy!

 We love attending fall festivals, trunk or treats, the zoo boo, and just about any other trick or treat event we can find. Our new city of San Antonio has so many fun family friendly Halloween events every day that we can’t possibly do them all- but we try!
So when Torani asked me to make a drink for their spooktacular Halloween campaign, I jumped at the chance. After all, I love coffee and I love Halloween and I knew right away what I wanted to make: a Candy Bar Frappe inspired by all our buckets of Halloween candy!
Torani offers nearly 150 unique flavors of syrups that are perfect for adding to your at home coffeehouse creation or Halloween inspired sweet treat!Their regular line is made with real, simple ingredients like pure cane sugar & natural flavors and their sugar free line is made with natural flavors & sweetened with sucralose. 

Check out all their flavors and order online here: www.torani.com

#AToraniHalloween

“Torani inspires folks to taste life one flavorful experience at time…”

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Want to make this recipe or your other favorite drinks and desserts at home with Torani syrups? You’re in luck! I am giving away 5 gifts sets of Torani coffeehouse syrup flavors: Vanilla, Hazelnut & Salted Caramel in new 375ml pour spout bottles !

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Print Recipe

Decadent Candy Bar Frappe

Makes 1 large Frappe

Ingredients

  • 1 cup ice
  • 1/4 cup milk
  • 3/4 cup brewed coffee {or espresso}
  • 1 tbsp Torani Chocolate Milano syrup
  • Torani chocolate sauce for drizzle
  • Torani caramel sauce for drizzle
  • chocolate whipped cream for topping
  • mini candy bar for garnish

Instructions

  • Combine coffee, milk, and syrup in a measuring cup and stir.
  • Add ice to a blender then pour in the coffee mixture.
  • Blend until smooth, about 30 seconds. Add more ice if needed.
  • Drizzle a large chilled glass with caramel and chocolate sauce.
  • Pour in the frappe to the top.
  • Top with chocolate whipped cream, then drizzle on more caramel syrup, and top with a mini candy bar.
  • Add a straw and enjoy this decadent drink!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

Two of my favorite candy flavors are chocolate and caramel so these
 Torani syrups and sauces were the perfect ingredients! 
Combine coffee, milk, and syrup in a measuring cup and stir.
Add ice to a blender then pour in the coffee mixture.
Blend until smooth.
I like to chill my glass first in the freezer then add my sauces.
Drizzle a large chilled glass with caramel sauce.
Then add chocolate sauce. 
Pour in the frappe to the top.
Top with chocolate whipped cream, then drizzle 
on more caramel syrup, and top with a mini candy bar. 
 Add a straw and enjoy your decadent drink!
 The perfect drink for a coffee lover with a sweet tooth!
 

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This post is sponsored by Torani. Torani brand products have been provided at no cost to myself. 

As always, all opinions expressed in my post are my own.

 

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