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For the Love of Food

Duck Dynasty Mashed Potato Casserole

November 21, 2015 33 Comments

523.8K shares
  • 1.7K
Jump to Recipe Print Recipe
Duck Dynasty Potatoes
It’s holiday time and that means I am cooking much more than usual {and that says a lot} and most of the time I am cooking for a crowd! This week we attended a Thanksgiving Potluck for my husband’s unit and their families. I wanted to bring a kid friendly side dish to go with the turkeys everyone was going to be gobbling up {pun intended!}. I came across this recipe by Ms Kay from Duck Dynasty and I knew it would be a crowd pleaser! 
Who doesn’t like the ultimate comfort food- creamy, warm mashed potatoes?!

Check out my new cooking video! 


Duck Dynasty Potatoes
Print Recipe

Duck Dynasty Mashed Potato Casserole

Makes 8 servings

Ingredients

  • 3 lbs russet potatoes peeled and cut into cubes
  • 1/2 tbsp salt
  • 5 garlic cloves
  • 1 pkg {8 oz} cream cheese softened and cubed
  • 1 cup sour cream
  • 1/2 cup milk warmed
  • 1/2 stick {4 tbsp} butter softened
  • 1 tsp seasoned salt
  • pepper to taste
  • 1/4 cup panko bread crumbs
  • 1/4 cup Parmesan cheese grated
  • 1/4 tsp paprika
  • 1 tbsp butter melted

Instructions

  • Add the potatoes to a large pot of water.
  • Add the salt and garlic cloves.
  • Bring to a boil, then reduce heat to a simmer until the potatoes are fork tender, about 20 minutes.
  • Drain then pour potatoes into a large bowl.
  • Mash the potatoes and garlic with a masher.
  • Preheat the oven to 350 degrees.
  • Add the cream cheese, sour cream, milk, and butter to the potatoes and stir until smooth.
  • Stir in the seasoned salt and pepper to taste.
  • Pour into a greased 9X13 baking dish and smooth evenly on top.
  • In a small bowl, stir together the panko, Parmesan, and paprika.
  • Drizzle with the melted butter and toss to coat. Sprinkle over the potato mixture.
  • Bake until the potatoes are heated through and the topping is golden brown, about 30 minutes.

Notes

Recipe adapted from Duck Dynasty's Miss Kay.
I doubled the ingredients to feed a crowd in the recipe pictured.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Start with a few pounds of baking potatoes. 
Peel them…
and cube them.
One of my favorite tips is to add whole cloves of peeled garlic
 to boiling water and potatoes!
 Place the potatoes in a large pot filled 1/2 way with water.  Add the salt and garlic cloves.
Bring to a boil, then reduce heat to a simmer until the potatoes are fork tender, about 20 minutes.
Drain then pour potatoes into a large bowl.
Mash the potatoes and garlic with a masher.
Add the cream cheese, sour cream, milk, and butter to the potatoes. 
Stir until smooth.
Stir in the seasoned salt and pepper to taste.
Pour into a greased 9X13 baking dish and smooth evenly on top.
In a small bowl, stir together the panko, Parmesan, and paprika.
Drizzle with the melted butter and toss to coat. 
Sprinkle over the potato mixture.
Bake at 350 degrees until the potatoes are heated through 
and the topping is golden brown, about 30 minutes.
Slice into square portions and serve to your hungry guests.
 
The ultimate comfort food and the best casserole in one dish!

 

            

 
523.8K shares
  • 1.7K

Filed Under: Casseroles, Christmas, Easter, Holiday, Kid Friendly Recipes, Popular, Side Dishes, Thanksgiving

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Reader Interactions

Comments

  1. Unknown

    December 7, 2015 at 4:19 am

    The addition of green onions makes this even more delicious!

    Reply
    • Lynn

      November 20, 2019 at 10:58 pm

      I agree!!!

      Reply
  2. Jessica Kersey

    December 17, 2015 at 2:04 pm

    We love Duck Dynasty! I can't wait to try this recipe!

    Reply
  3. Calvin Ewers

    February 9, 2016 at 10:17 am

    This is a wonderful post. I enjoyed the information lot. I will bookmark this page.
    hunting trip

    Reply
  4. Wendy @ Wholistic Woman

    March 23, 2016 at 2:12 pm

    Looks delicious!

    Reply
  5. Liz Berg

    March 23, 2016 at 7:47 pm

    LOVE the sound of these!!! My potato loving family will be thrilled 🙂

    Reply
  6. Megan @ MegUnprocessed

    March 24, 2016 at 3:44 pm

    Mashed Potato Casseroles are always a hit with my family!

    Reply
  7. Baker by Nature

    March 25, 2016 at 9:34 am

    Now I'm craving a big plate of mashed potato casserole!

    Reply
  8. HipFoodie Mom

    March 25, 2016 at 2:00 pm

    yes, the perfect side for Easter brunch! love this!

    Reply
  9. Dan George

    March 25, 2016 at 4:19 pm

    Awesome side dish for Easter dinner!

    Reply
  10. Courtney

    March 26, 2016 at 1:29 am

    This would be great with our Easter spread! so easy!!

    Reply
  11. Unknown

    November 26, 2016 at 10:08 am

    Looks way yummy! I'm eager to make this recipe for my family!

    Reply
  12. Anonymous

    December 21, 2016 at 11:44 pm

    can these be made a few days early?

    Reply
    • Karen Bulbuk

      April 3, 2017 at 10:48 am

      I'm interested in this answer as well!

      Reply
    • Nicole Hood

      April 15, 2017 at 5:42 am

      Yes! I make this casserole and freeze it and I also make a little ahead and them warm it up the day of.

      Reply
    • Unknown

      May 3, 2017 at 12:49 am

      Nicole, for the cooking challenged, do you take it straight from the freezer to the oven? What temperature and how long to bake? 😀

      Reply
    • Nicole Hood

      May 3, 2017 at 3:20 am

      Hi! With all frozen meals I remove from the freezer and let the dish warm to room temperature on the counter while the oven preheats. Remove the aluminum foil and bake the same temp and time. 350 degrees for 30 minutes.

      Reply
  13. Lane & Holly @ With Two Spoons

    November 9, 2017 at 1:34 am

    I love the panko topping!

    Reply
  14. Lindsay Moe

    November 9, 2017 at 9:28 pm

    Yummy!

    Reply
  15. Family Spice

    November 10, 2017 at 8:12 pm

    Yum Yum Potatoes!

    Reply
  16. CathyQuilts

    September 15, 2018 at 10:25 pm

    Is there a way to print the recipe without the photos?

    Reply
    • Nicole Hood

      November 4, 2018 at 6:13 am

      You can copy and paste the recipe section only into a Word document and print. Hope that helps!

      Reply
  17. Delilah F

    November 16, 2018 at 4:15 am

    This casserole is basically twice baked potatoes with less work. We normally do not serve potatoes on Thanksgiving or Christmas because of the dressing but I am definitely making this for New Years Day. It will go great with our ham & black eyed peas.

    Reply
  18. Reeceycup

    November 18, 2018 at 5:13 pm

    I have a question. Will it mess up the recipe of you don’t use peprika

    Reply
  19. Reeceycup

    November 18, 2018 at 5:14 pm

    I have a question. Will it mess up the recipe if you don’t use peprika?

    Reply
  20. Nicole Hood

    November 18, 2018 at 6:42 pm

    No. It is just for color. You can skip the paprika. Enjoy!

    Reply
  21. Judy

    October 12, 2020 at 5:43 pm

    Made this for Canadian Thanksgiving dinner yesterday and it was well received. I was going to double the recipe but decided to just double the potatoes. The sour cream, milk, butter and cream cheese amounts were sufficient for the extra potatoes I had added. I did double the topping ingredients for the large pan I was using. This recipe was a big hit and I will use it again!

    Reply
  22. LaVorna J Tester

    January 29, 2021 at 2:13 pm

    Planned to make this for a men’s homeless shelter’s dinner… but forgot the potatoes when I went to the store. (!) Decided to try it with instant potato flakes, adding some boiling water to the warm milk, and a sprinkle of bacon bits to the potatoes. In a pinch, you learn to be creative!!

    Reply
    • Nicole

      January 29, 2021 at 11:04 pm

      So glad it turned out! Thanks for sharing!

      Reply
  23. LouEllen

    March 27, 2021 at 9:17 pm

    Can this be made ahead early in the day, then refrigerate? I would get it out to bring it to room temperature, the cook in the evening (if it would be OK)

    Reply
    • Nicole

      March 29, 2021 at 11:47 pm

      Yes, I have prepared this in advance and I’ve even frozen it too! Always turns out great!

      Reply
  24. T Taylor

    November 11, 2021 at 10:38 pm

    I spiced this up by adding a couple of cheeses, one of which was a smoky cheddar, threw in some bacon, doubled the crumb topping and man what a winner. My family loved it! Thanks for the this recipe, I would tell other’s don’t be afraid to add a few things dependent on YOUR individual families unique tastes. I couldn’t imagine a better comfort food. This will be a staple favorite at our house and I have to say one of those that’s almost better on the leftover days. Great recipe.

    Reply

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