Egg in a Hole is one of my favorite easy breakfast recipes and my kids love it too!
To celebrate spring and our favorite springtime holiday, Easter, today I made Easter Bunny themed Egg in a Hole for #EasterBrunchWeek !
Scroll down for the recipe and giveaway!
It’s Easter Brunch Week!
All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors. You’re not going to want to miss a single day! #EasterBrunchWeek #EasterBrunchRecipes
Today to kick off Easter Brunch Week I am sharing my Easter Egg in a Hole recipe,
sponsored by Eggland’s Best. Did you know – Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.
Connect with Eggland’s Best
Meet the Sponsors for our Easter Brunch Recipes!
This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka .
At Eggland’s Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest and most delicious egg possible. This starts with our all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.
Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.
Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. Rhodes is produced in the heart of Wisconsin with its headquarters in Utah. Rhodes is devoted to helping our customers bake successfully. We offer versatile products at a great value with a no-fault guarantee.
Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. Our yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, our quarts are made with wholesome organic ingredients sourced with care from family farms.
#EasterBrunchWeek Recipe Creators
Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Bloghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.
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- 4 slices Texas Toast
- 4 large eggs, I use Eggland’s best brand
- 1/4 cup shredded white cheddar cheese, optional
- salt and cracked black pepper, to taste
- Using a Easter bunny themed cookie cutter, cut out shapes in the center of each slice of toast.
- Coat a large pan with non stick spray and heat over medium heat.
- Add one piece of cut out sliced bread and the cookie cutter shape piece.
- Toast one side for a minute until toasted, spray pan again, then flip.
- Break an egg into the center of the cut out bread.
- Cook, adding a sprinkle of cheese and salt and pepper if desired.
- Remove from pan to a plate once the egg is cooked to your liking.
- Repeat with remaining bread and eggs.
- Serve warm and enjoy!
Enter the #EasterBrunchWeek Giveaway!
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