- 16 oz breakfast sausage, crumbled (I like Spicy Italian flavored)
- 1 Vidalia onion, Diced
- 2 slices Bacon, Diced
- 3 cloves Garlic, Minced
- 3 whole Medium Potatoes, skin on and cubed
- 4 1/2 cups Chicken Stock
- 1/2 bunch Kale, Chopped
- 1/2 cup Half and Half
- Salt and Pepper, to taste
Add onions and bacon to the Dutch oven. Reduce heat to
medium and cook until onions are softened. Add minced garlic and cook for an additional minute.
Add chicken stock and potatoes to the Dutch oven and simmer for 15
to 20 minutes until potatoes are almost done.
Add remaining ingredients as well as the sausage and simmer for 5 more minutes.
Serve hot with salad and crusty garlic bread!