It’s strawberry season and I have been using strawberries in just about every dessert I bake up.
Strawberries have been my main craving during this pregnancy and when I found this recipe for Strawberry Cobbler I knew I had to make it right away {and many times since then}.
I love that this recipe can be customized for just one serving or even a large 8X8 serving (9 servings).
It is simple and delicious and after macerating the berries in sugar it takes only a few minutes to prepare. Then just pop in the oven and serve warm with ice cream or fresh whipped cream on top.
Enjoy~
Ingredients:
Makes 4 servings (approx 1 1/4 cup each)
- 4 cups strawberries, stems removed and sliced in quarters
- 1/4 cup sugar
- 4 tsp cornstarch
- 4 tsp water
- 1/2 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup flour
- 1/4 cup butter, softened and cubed
Directions:
- Combine
strawberries and sugar in a medium saucepan. - Let sit for 30 minutes
with no heat. - Stir strawberries and sugar then turn
heat to medium for about 5 minutes. - Combine cornstarch and cold water,
making sure cornstarch is completely dissolved. Add cornstarch mixture
to strawberries. - Continue to heat until strawberries start to boil,
stirring occasionally so they don’t stick. Remove from heat. - Make the topping-combine remaining ingredients until all combined and mixture is crumbly.
- Spoon
strawberries into 4 small greased ramekins, top with crumb mixture. - Place
ramekins on a baking sheet (lined in case of overflow). - Bake at 350 degrees for 25 minutes, until bubbly.
- Let
sit 10 minutes before serving warm. - Optional: Top with whipped cream or vanilla ice cream.
Recipe from: http://chocolatechocolateandmore.com
Combine
strawberries and sugar in a medium saucepan.
strawberries and sugar in a medium saucepan.
Let sit for 30 minutes
with no heat.
with no heat.
Stir strawberries and sugar then turn
heat to medium for about 5 minutes.
heat to medium for about 5 minutes.
Combine cornstarch and cold water,
making sure cornstarch is completely dissolved.
Add cornstarch mixture
to strawberries.
to strawberries.
Continue to heat until strawberries start to boil,
stirring occasionally so they don’t stick
stirring occasionally so they don’t stick
Remove from heat.
Spoon berries into four small greased ramekins.
Each serving is a little over 1 cup.
Make the topping-combine remaining ingredients until all combined and mixture is crumbly.
I use my fingers or a fork to break up the butter and mix well.
Top with crumb mixture and place
ramekins on a baking sheet (lined in case of overflow).
ramekins on a baking sheet (lined in case of overflow).
Bake at 350 degrees for 25 minutes, until bubbly.
Let sit for a few minutes then serve warm.
How delicious does this cobbler look?
Sweet and crunchy and the perfect to dessert for this preggo lady!
Or make it even better by topping your Strawberry Cobbler with ice cream or whipped cream.
It doesn’t get much better than that!
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