• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Gooseberry Patch Honey Ginger Wild Rice Salad

November 14, 2013 Leave a Comment

93 shares
Here’s another delicious recipe from Hometown Harvest! 
This vegetarian rice salad tossed with a tangy dressing is a nice change from traditional dinners.
The mix of colors, flavors, and textures makes for a fun entree everyone will enjoy.
Scroll down to see the winner of the Hometown Harvest cookbook!

 

Ingredients:

Serves 8-10
  • 3 cups cooked wild rice
  • 1-2 bunches green onions, sliced
  • 1 cup dried cranberries
  • 1 cup red pepper, diced
  • 1/2 cup salted roasted sunflower seeds
  • 3/4 cup pine nuts
Honey Ginger Dressing:
  • 2 tsp orange juice (or frozen orange juice concentrate)
  • 2 Tbsp honey
  • 2 tbsp toasted sesame oil
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp soy sauce
  • 1-2 Tbsp ginger
Whisk all ingredients together, adding ginger to taste.  

Directions:

  1. Combine all ingredients except pine nuts in a large salad bowl.
  2. Toss to mix and set aside.
  3. Toast pine nuts in a dry skillet over medium high heat, stirring until fragrant.
  4. Cool slightly and add to salad.
  5. Drizzle with Honey Ginger Dressing; stir thoroughly to combine.
  6. Cover and refrigerate until serving. 
*Recipe from Gooseberry Patch‘s new cookbook Hometown Harvest.
For the dressing simply whisk all ingredients together, adding ginger to taste. 
I used about 2 Tbsp of ginger paste.
Cook 3 cups of wild rice and let cool slightly. 
(About 1 – 1 1/2 cups uncooked rice)
Chop up all you ingredients.
Mix all ingredients except pine nuts in a bowl.
Toast dry pine nuts over med high until golden, about 2 minutes or so.
 
Add pine nuts and combine. Enjoy!
Serve warm or refrigerate and serve chilled.
 a Rafflecopter giveaway


 
 

93 shares

Filed Under: Salads, Uncategorized

Previous Post: « Hometown Harvest Butternut Squash Pie
Next Post: Personalized Gift Ideas and a Giveaway with Hartley’s Moms Monograms »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy Sunday Funday! Enjoy this foodie Dad joke of the day! #jokeoftheday #dadjokes #funnyreel #dadlife #reelfun #foodie #sundayfunday
Open
Simple 3 ingredient lima beans are slow cooked all day in the Crock-Pot for a delicious meal. #limabeans #southernfood #easyrecipe #familyrecipe #crockpot #slowcooker #recipereel #dinnerideas
Open
It's Back to School season and boy, are we ready! Snack time is one of my kids favorite parts (of course) both in the classroom and at home. So I put together this roundup of over 30 Back to School Themed Kids Snacks for everyone to enjoy all school year long! #backtoschool
#fortheloveoffoodblog #schooldays #kidfood #schoolsnacks #snacktime 
🎒 🚸✏️🎒🚸✏️🎒🚸✏️🎒🚸✏️ https://www.4theloveoffoodblog.com/30-back-to-school-themed-kids-snacks/
Open
So many s'mores...so little time! In honor of #nationalsmoresday check out these recipes on the blog. #recipereel #smores #fortheloveoffoodblog #summer #easyrecipes #foodie #foodreel #dessert #ontheblog
Open
Dinner tonight: Crock-Pot Mississippi Pot Roast! One of my most popular fix it and forget it slow-cooked meals. #whatsfordinner #crockpotmeals #slowcookerrecipes #recipereels #mississippipotroast #easyrecipes
Open
I feel like I have been homesick for 10 years now. But having my family here is just what I needed! #family #militarylife #missinghome #lovemyfamily
Open
Happy National Frozen Custard Day! The absolute best custard I have ever had is @teddrewes_frozencustard on #Route66 . Try the Strawberry Shortcake! 🍓 #nationalfrozencustardday #route66roadtrip #stlouis #teddrewes #travelgram #stl #stlouiseats #foodie #Missourieats
Open
The 🌟 BEST 🌟 kind of surprise! Special delivery for the girls this week - their grandparents, Oba and Papa from Florida. #surprisevisit #grandparents #family #specialdelivery #makingmemories
Open
My little entrepreneurs set up their first lemonade stand today! We had a great time participating in the 100 Mile Route 66 Yardsale . #Summertime #route66 #lemonadestand #aldifinds #yardsale #kidlife #100mileyardsale #waynesvillemo
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Summer Grilling

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status