This easy to make veggie tray is a healthy and tasty snack.
Arrange veggies in a pumpkin shape and serve with dip for a crowd pleasing appetizer.
Perfect for serving during Halloween gatherings and also for fall brunches and Thanksgiving.
Halloween Pumpkin Veggie Snack Tray
Ingredients
- 3 cups baby carrots
- 1/2 cup whole black olives pitted
- 1 mini red peppers seeded and sliced in strips
- 1 stalk celery sliced into sticks
- Ranch or cheese sauce for dipping
Instructions
- Arrange baby carrots on a plate or round platter.
- Add black olives stacked in a triangle shape for 2 eyes and a nose.
- Stack a row celery at the top center for a stem.
- Arrange the red pepper strips at the bottom in a row as a smile.
- Serve with a bowl of dip like ranch, blue cheese, or queso cheese.
Arrange baby carrots on a plate or round platter.
My girls get these mini packs of baby carrots for lunch and snack time at school daily. I used 6 packs for this veggie tray.
Add black olives stacked in a triangle shape for 2 eyes and a nose.
Arrange the red pepper strips at the bottom in a row as a smile.
Stack a row celery at the top center for a stem.
Serve with a bowl of dip like ranch, blue cheese, or queso cheese.
Fun, spooky, and good for you too!
I served the pumpkin veggie tray with spooky mini pizzas and zombie guts pasta for Halloween this year.
My kiddos had a blast trick or treating as ghostbusters this Halloween!
Happy Halloween from my family to yours!
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