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For the Love of Food

Halloween Pumpkin Veggie Snack Tray

October 31, 2020 Leave a Comment

70 shares
Jump to Recipe Print Recipe

This easy to make veggie tray is a healthy and tasty snack.

Arrange veggies in a pumpkin shape and serve with dip for a crowd pleasing appetizer. 

Perfect for serving during Halloween gatherings and also for fall brunches and Thanksgiving.

Print Recipe

Halloween Pumpkin Veggie Snack Tray

Ingredients

  • 3 cups baby carrots
  • 1/2 cup whole black olives pitted
  • 1 mini red peppers seeded and sliced in strips
  • 1 stalk celery sliced into sticks
  • Ranch or cheese sauce for dipping

Instructions

  • Arrange baby carrots on a plate or round platter.
  • Add black olives stacked in a triangle shape for 2 eyes and a nose.
  • Stack a row celery at the top center for a stem.
  • Arrange the red pepper strips at the bottom in a row as a smile.
  • Serve with a bowl of dip like ranch, blue cheese, or queso cheese.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Arrange baby carrots on a plate or round platter.

My girls get these mini packs of baby carrots for lunch and snack time at school daily. I used 6 packs for this veggie tray.

Add black olives stacked in a triangle shape for 2 eyes and a nose.

Arrange the red pepper strips at the bottom in a row as a smile.

Stack a row celery at the top center for a stem.

Serve with a bowl of dip like ranch, blue cheese, or queso cheese. 

Fun, spooky, and good for you too!

I served the pumpkin veggie tray with spooky mini pizzas and zombie guts pasta for Halloween this year.

My kiddos had a blast trick or treating as ghostbusters this Halloween!

Happy Halloween from my family to yours!

70 shares

Filed Under: Appetizers, Halloween, Holiday, Kid Friendly Recipes, Side Dishes

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