Halloween Pumpkin Veggie Snack Tray

This easy to make veggie tray is a healthy and tasty snack.

Arrange veggies in a pumpkin shape and serve with dip for a crowd pleasing appetizer. 

Perfect for serving during Halloween gatherings and also for fall brunches and Thanksgiving.

Print Recipe

Halloween Pumpkin Veggie Snack Tray

Ingredients

• 3 cups baby carrots
• 1/2 cup whole black olives pitted
• 1 mini red peppers seeded and sliced in strips
• 1 stalk celery sliced into sticks
• Ranch or cheese sauce for dipping

Instructions

• Arrange baby carrots on a plate or round platter.
• Add black olives stacked in a triangle shape for 2 eyes and a nose.
• Stack a row celery at the top center for a stem.
• Arrange the red pepper strips at the bottom in a row as a smile.
• Serve with a bowl of dip like ranch, blue cheese, or queso cheese.

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Arrange baby carrots on a plate or round platter.

My girls get these mini packs of baby carrots for lunch and snack time at school daily. I used 6 packs for this veggie tray.

Add black olives stacked in a triangle shape for 2 eyes and a nose.

Arrange the red pepper strips at the bottom in a row as a smile.

Stack a row celery at the top center for a stem.

Serve with a bowl of dip like ranch, blue cheese, or queso cheese. 

Fun, spooky, and good for you too!

I served the pumpkin veggie tray with spooky mini pizzas and zombie guts pasta for Halloween this year.

My kiddos had a blast trick or treating as ghostbusters this Halloween!

Happy Halloween from my family to yours!