For the Love of Food

Mason Jar Rainbow Slushies

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Summertime is in full swing and here in Texas it is hot, hot, hot!
Even in the blazing heat my family and I love to be outside in the sunshine so I make sure to always have cold drinks available to sip on and cool down. When my favorite brand, Torani offered to send me some fruity syrup flavors for summer I knew right away I wanted to make Rainbow Slushies for my kiddos. These icy colorful drinks are a breeze to make and you freeze them then drink them right out of mason jars! 
Since Torani has over 100 flavors the colors and fruity concoctions you can create are endless! 
 
Check out all their flavors and order online here: www.torani.com
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 I used rainbow colors, ROYGBV and made Watermelon (red/pink) , Peach (orange), Mango (yellow), Green Apple (green), Blue Raspberry (blue), and Blueberry (purple).
Scroll down for the recipe.

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Print Recipe

Mason Jar Rainbow Slushies

Makes one 16oz slushy

Ingredients

  • 1 tbsp Torani syrup {see flavors below}
  • 3 cups ice
  • 5 tbsp water
  • 1/4 cup sugar
  • 4 drops food coloring {see colors below}

Instructions

  • Add all ingredients to a blender and blend until slushy.
  • Pour into a mason jar, add the lid, and place in the freezer until ready to serve.
  • When ready to serve, remove from the freezer, shake up, then take off the lid.
  • Serve with a spoon and straw for scooping and sipping.
  • I used 6 flavors in 6 colors to make 6 rainbow slushies. In the order of ROYGBV- Watermelon (red/pink) , Peach (orange), Mango (yellow), Green Apple (green), Blue Raspberry (blue), and Blueberry (purple).
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Start by choosing your flavor/color.
You will need 1 tbsp of syrup for each slushy.


To a blender add 1/4 cup sugar.

Then add 5 tbsp water.

And about 3 cups of ice.

Pour in your desired flavor syrup.
 I am loving mango, peach, and blue raspberry this summer!

1 tbsp of syrup is all you need!

For a more vibrant color I add 4 drops of corresponding color food coloring.

Now blend until slushy.

Be sure to blend it well so you get that perfect slushy drink!

I use a wooden spoon to feel and make sure I get all the chucks of ice blended well.

Pour into a mason jar, add the lid, and place in the freezer until ready to serve.

When ready to serve, remove from the freezer, shake up, then take off the lid. 

Serve with a spoon and straw for scooping and sipping.

I doesn’t get much better than this!

I used 6 flavors in 6 colors to make 6 rainbow slushies. In the order of ROYGBV- Watermelon (red/pink) , Peach (orange), Mango (yellow), Green Apple (green), Blue Raspberry (blue), and Blueberry (purple).

Drink up friends and stay cool this summer with these tasty
Mason Jar Rainbow Slushies and Torani!

#AToraniVacation
 

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This post is sponsored by Torani. Torani brand products have been provided at no cost to myself. 
As always, all opinions expressed in my post are my own.

 

 

Reader Interactions

Comments

  8. Melissa

    Almond Signature Syrup, Amaretto, Chai Tea Spice, Cheesecake, Chocolate Milano, Coconut, Cupcake, English Toffee, Irish Cream, Pistachio, Vanilla, White Chocolate

    Reply

  10. Melissa O.

    My ten year old is a type 1 diabetic and I am so excited to see they have sugar free fruit flavored syrups! And a lit of them. I think I would want to try sf pineapple and sf watermelon most.

    Reply

  29. Anita

    I would love to try the blueberry, blood orange, chocolate mint, irish cream, peanut butter, and vanilla bean just to name a few there are so many I would love to try

    Reply

  39. SoGreen

    I am going to try the mango syrup. Thank you for posting your blog. I had no idea there were so many flavors available until I read your blog! Great read!

    Reply

  41. Anonymous

    I would love many of the sugar free varieties from Torani like the Sugar Free Salted Caramel, Chocolate Macadamia Nut, or the Brown Sugar Cinnamon Syrup.

    Reply

  71. Nikki

    Honestly, there are very few flavors that I would try! I love to combine flavors, like hazelnut and caramel. The Chocolate Macadamia is definitely high on my list, too.

    Reply

  133. charles bennett

    OMG, sugar free pineapple, blood orange signature syrup, butter rum, crème de banana, coconut signature syrup, guava, ginger lemongrass, hibiscus, lavender, and kiwi! Oh my yum!

    Reply

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