• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Favorite Three Cheese Spinach and Artichoke Dip

January 30, 2014 Leave a Comment

518 shares
Jump to Recipe Print Recipe
    
Just in time for the Superbowl, this dip is so good I could eat a whole dish (trust me I’ve tried!).
I use three different cheeses and add garlic and sauteed onions for additional flavor.
I have also served this during the holidays and at parties and it’s always a hit with adults and kids alike!
 
Check out my other similar recipes:
Bread Bowl Spinach Dip
Cheesy Spinach Artichoke Pizza

Print Recipe

Favorite Three Cheese Spinach and Artichoke Dip

Ingredients

  • 14 oz can artichokes hearts chopped
  • 10 oz box chopped spinach cooked and drained
  • 1/2 yellow onion diced
  • 1/2 container Italian Herb Cooking Creme made by Philadelphia Cream Cheese
  • 1 cup Italian mixed cheese shredded
  • 1 cup Parmesan cheese shredded
  • 2 cloves garlic pressed
  • 1 tbsp olive oil
  • salt/pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a skillet, add olive oil and heat over medium.
  • Add diced onions and cook until softened and brown then add garlic, stirring for 30 seconds.
  • Turn heat to low and add spinach and artichoke hearts. Mix to combine.
  • Next add cooking creme and shredded Italian mixed cheese, stirring until melted.
  • Season with salt and pepper and pour into a greased baking dish or pie pan.
  • Top with shredded Parmesan cheese and bake for 15 minutes.
  • Serve with crackers, pita chips, and/or carrots for dipping.

Notes

*Optional: Turn oven to broil and brown the cheese on top to make a crust for about 1-2 minutes.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 
Cook and drain spinach and chop artichoke hearts into bite size chunks.
Add olive oil and onions to a skillet and cook until browned. Add garlic and saute for another 30 seconds.
Turn heat to low and add spinach and artichoke hearts. Mix to combine.
Next, mix in Cooking Creme (if you can’t find you can sub softened cream cheese).
Then add 1 cup shredded Italian mixed cheese.
Mix until it is all melted and combined.
Pour into a baking dish or pie pan.
Top with 1 cup shredded Parmesan cheese.
 
Optional: I like to brown and crisp the top of the cheese under the broiler for a minute or two right before serving.
The perfect bite!
 

Here’s a fun presentation I made for Ava’s best friend’s Under the Sea Party.
Use 2 red bell peppers, olives, and cream cheese to make an octopus on top of the dip! 
Super cute!

518 shares

Filed Under: Appetizers, Sauces & Dips, Vegetarian Tagged With: appetizer, cheese, spinach artichoke, spinach dip

Previous Post: « Sriracha Barbecue Salmon with Roasted Asparagus
Next Post: Thai Coconut Curry with Shrimp and Campbell’s Skillet Sauces »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy birthday beagle boy. You are always missed. 💔🐾 #Charliethebeagle #dogheaven #dogsofinstagram #rip #dogbirthday #beagle #memories #doglove
Open
It's another cold snow day here in Arkansas so it's the perfect time for me to share my layest recipe roundup on the blog: 130+ Snow Day Comfort Food Recipes To Warm You Up! I've included all the soups and casseroles my family loves and also delicious drinks and decadent desserts to enjoy on even the coldest of winter nights! #fortheloveoffoodblog #snowday #comfortfood #snowdayfood #winter 
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
https://www.4theloveoffoodblog.com/130-snow-day-comfort-food-recipes-to-warm-you-up/
Open
Here comes the snow 🌨❄️
Excited for our first real snow day in Arkansas! #snow #winter #snowday #arkansas #fayetteville #doglife #snowdog
Open
🍜 We had so much fun celebrating Lunar New Year last weekend with dinner at @pho_85_noodle_house_llc in Bentonville, AR! The Banh Mi sandwich and Beef and Seafood Pho soups were filled with fresh ingredients and flavor packed. As you can see their portions were huge so it's a great place to share! We also tried an appetizer sampler, Thai Tea, Coconut Boba Smoothie (my girls' favorite) and macarons for dessert. Everything was made to order and delicious. The staff was kind and helpful. If you live near by, check them out and #eatlocall ! ❤️ @visitbentonville #Bentonville  #pho85noodlehouse #arkansasfoodie #whatsfordinner #arkansasblogger #supportlocal #bentonvillearkansas #lunarnewyear #chinesenewyear
Open
In honor of the great @dollyparton 's birthday this week check out my new single: "Caffeine" inspired, of course, by her classic "Jolene". 🎶🎵 ☕️
#dollyparton #Jolene #caffeine #singit #coffeebreak
Open
I will always love you Dolly! Happy birthday to an icon and my forever inspiration @dollyparton ! 🎤🦋
#dollyparton #dolly #dollypartonchallenge #inspire  #happybirthdaydolly #birthdaygirl #dollypartonquotes
Open
🌲Please tell me I'm not the only one with my Christmas tree and decorations still up... my kids want me to make it a Valentine's tree and I'm not opposed 🤷‍♀️
#stillunpackingtoo #Christmasdecor #ohchristmastree #decorationsstillup #dontjudge #Januaryslump #momlife
Open
📝 Start the year off right with this fun and encouraging printable goal planner! Have fun, try new things, and stay motivated! Free on the blog! 🌟
#newyear #goalplanning #printable #fortheloveoffoodblog
Open
🌟I had to step out of my comfort zone today and attend my first networking event since moving to Arkansas. I already  struggle with meeting new people and being social since I work from home but now I live in a new city and know no one. Thank goodness I found @winnwa . The networking lunch today at @bonefishgrill was exciting, encouraging, and of course, fun! Over 80 local business women attended and everyone had a chance to introduce themselves and share what they do. I look forward to more  #womeninnetworking events in the future. Hoping to make some new friends too!
➡️ Swipe to see what I left with..... Bang Bang Shrimp, of course!🦐 #winnwa #smallbusinessowner #workfromhome #bloggerlife #arkansasblogger #nwarkansas #bonefishgrill #networking
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Souper Soups

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status