Today is the last day of #Choctoberfest and I decided last minute to make one more delicious chocolate filled recipe. After a long day out and about I was craving a hot drink and ready to snuggle up on the couch and watch a show. I knew hot cocoa was what I needed and when I saw the bag of peanut butter chips Davis Chocolate had sent me I knew I wanted to make a batch of homemade Peanut Butter Hot Cocoa to end our long day!
Thanks to our gold sponsor Imperial Sugar and the other special sponsors including Davis Chocolate that helped make #Choctoberfest possible! Over 70 bloggers are participating in #Choctoberfest 2017 and have posted 200+ chocolate recipes this week! Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long.
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Ingredients:
Makes 2
- 4 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup Davis Chocolate Organic Peanut Butter Morsels
- 2 tbsp sugar
- whipped cream, for topping
- 2 Davis Chocolate cocktail sticks, for garnish
Directions:
- Add milk, sugar, and cocoa to a medium saucepan and heat over medium heat.
- Stir with a whisk until warmed and combined.
- Meanwhile, add peanut butter morsels to a microwave safe bowl and heat in the microwave for 1 minute on 50% power.
- Stir then heat for another 30 seconds on 50% power.
- Stir until smooth then add 1/4 cup of the melted peanut butter into the warmed cocoa.
- Stir until well combined then remove from heat.
- Pour cocoa into 2 mugs and top with whipped cream.
- Drizzle the remaining melted peanut butter on top, add a chocolate cocktail stick, and serve hot.
I love these delicious peanut butter chips from Davis Chocolate.
They melt well and have a delicious, rich taste.
I used two Davis Chocolate products for this Hot Cocoa.
They are organic and made with simple ingredients including organic coconut sugar and roasted peanuts.
They are organic and made with simple ingredients including organic coconut sugar and roasted peanuts.
Add peanut butter morsels to a microwave safe bowl and heat in the microwave
for 1 minute on 50% power. Stir then heat for another 30 seconds on 50% power.
Stir until smooth.
Add 4 cups of milk to a medium saucepan.
Add sugar and cocoa and heat over medium heat.
Stir with a whisk until warmed and combined.
Sdd 1/4 cup of the melted peanut butter into the warmed cocoa.
Stir until well combined then remove from heat.
Pour cocoa into 2 mugs and top with whipped cream.
Drizzle the remaining melted peanut butter on top and add a chocolate cocktail stick.
Serve hot and enjoy!
What a great way to use both Davis chocolate ingredients!