Peanut Butter Hot Cocoa #Choctoberfest

Today is the last day of #Choctoberfest and I decided last minute to make one more delicious chocolate filled recipe. After a long day out and about I was craving a hot drink and ready to snuggle up on the couch and watch a show. I knew hot cocoa was what I needed and when I saw the bag of peanut butter chips Davis Chocolate had sent me I knew I wanted to make a batch of homemade Peanut Butter Hot Cocoa to end our long day!

Thanks to our gold sponsor Imperial Sugar and the other special sponsors including Davis Chocolate that helped make #Choctoberfest possible! Over 70 bloggers are participating in #Choctoberfest 2017 and have posted 200+ chocolate recipes this week! Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long.

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Ingredients:

Makes 2

4 cups milk
1/4 cup unsweetened cocoa powder
1/2 cup Davis Chocolate Organic Peanut Butter Morsels
2 tbsp sugar
whipped cream, for topping
2 Davis Chocolate cocktail sticks, for garnish

Directions:

Add milk, sugar, and cocoa to a medium saucepan and heat over medium heat.
Stir with a whisk until warmed and combined.
Meanwhile, add peanut butter morsels to a microwave safe bowl and heat in the microwave for 1 minute on 50% power.
Stir then heat for another 30 seconds on 50% power.
Stir until smooth then add 1/4 cup of the melted peanut butter into the warmed cocoa.
Stir until well combined then remove from heat.
Pour cocoa into 2 mugs and top with whipped cream.
Drizzle the remaining melted peanut butter on top, add a chocolate cocktail stick, and serve hot.

I love these delicious peanut butter chips from Davis Chocolate.

They melt well and have a delicious, rich taste.

I used two Davis Chocolate products for this Hot Cocoa.
They are organic and made with simple ingredients including organic coconut sugar and roasted peanuts.