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For the Love of Food

Peanut Butter Hot Cocoa #Choctoberfest

October 21, 2017 1 Comment

614 shares
  • 31
Today is the last day of #Choctoberfest and I decided last minute to make one more delicious chocolate filled recipe. After a long day out and about I was craving a hot drink and ready to snuggle up on the couch and watch a show. I knew hot cocoa was what I needed and when I saw the bag of peanut butter chips Davis Chocolate had sent me I knew I wanted to make a batch of homemade Peanut Butter Hot Cocoa to end our long day!


Choctoberfest-2015-2

Thanks to our gold sponsor Imperial Sugar and the other special sponsors including Davis Chocolate that helped make #Choctoberfest possible! Over 70 bloggers are participating in #Choctoberfest 2017 and have posted 200+ chocolate recipes this week! Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long.

Connect with Davis Chocolate

https://davischocolate.com
https://www.facebook.com/davischocolate11/
https://www.pinterest.com/davischocolate/
https://twitter.com/DavisChocolate

Ingredients: 

Makes 2
  • 4 cups milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup Davis Chocolate Organic Peanut Butter Morsels
  • 2 tbsp sugar
  • whipped cream, for topping
  • 2 Davis Chocolate cocktail sticks, for garnish

Directions:

  1. Add milk, sugar, and cocoa to a medium saucepan and heat over medium heat.
  2. Stir with a whisk until warmed and combined.
  3. Meanwhile, add peanut butter morsels to a microwave safe bowl and heat in the microwave for 1 minute on 50% power.
  4. Stir then heat for another 30 seconds on 50% power.
  5. Stir until smooth then add 1/4 cup of the melted peanut butter into the warmed cocoa.
  6. Stir until well combined then remove from heat. 
  7. Pour cocoa into 2 mugs and top with whipped cream. 
  8. Drizzle the remaining melted peanut butter on top, add a chocolate cocktail stick, and serve hot.
 I love these delicious peanut butter chips from Davis Chocolate.
They melt well and have a delicious, rich taste.
I used two Davis Chocolate products for this Hot Cocoa.
They are organic and made with simple ingredients including organic coconut sugar and roasted peanuts.
 Add peanut butter morsels to a microwave safe bowl and heat in the microwave 
for 1 minute on 50% power. Stir then heat for another 30 seconds on 50% power.
Stir until smooth.
Add 4 cups of milk to a medium saucepan.
Add sugar and cocoa and heat over medium heat.
Stir with a whisk until warmed and combined.
 Sdd 1/4 cup of the melted peanut butter into the warmed cocoa.
Stir until well combined then remove from heat. 
Pour cocoa into 2 mugs and top with whipped cream.
Drizzle the remaining melted peanut butter on top and add a chocolate cocktail stick.
 Serve hot and enjoy!

An InLinkz Link-up
614 shares
  • 31

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Previous Post: « Double Chocolate Avocado Brownies #ChoctoberFest
Next Post: Marshmallow Monster Pops »

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Comments

  1. Karen

    October 25, 2017 at 4:47 am

    What a great way to use both Davis chocolate ingredients!

    Reply

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