• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Subscribe
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Pineapple Quarantine Cake

April 9, 2020 13 Comments

405 shares
  • 164
Jump to Recipe Print Recipe

This week we celebrated a special birthday. My youngest Stella Rose turned 5 years old! 

Her Jojo Siwa birthday party at our local library was postponed because of the quarantine but that didn’t mean we could still have fun at home!

We woke her up with a balloon drop, decorated, played music, and made cake. 

This cake is a new favorite of ours not only because it tastes great but also because it is made with just 2 ingredients!

We call it Pineapple Quarantine Cake because all you need are pantry ready ingredients and it uses no eggs, milk, or butter. 

My girls and I are hosting a new Facebook Live video series on my blog Facebook age and this week we share this cake recipe.

Be sure to follow the page and tune in here. 

 

Print Recipe

Pineapple Quarantine Cake

Makes 12 servings

Ingredients

  • 1 box Angel Food Cake mix
  • 20 oz can crashed pineapple in juice

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9x13 pan with non stick spray.
  • Pour dry cake mix into the pan.
  • Add crushed pineapple with juice and stir until combined and frothy.
  • Bake for 30 minutes until golden.
  • Let cool slightly then cut into slices and serve.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

I love how easy this is! And delicious too. I made a cake for my husband’s work and everyone raved about it. 

Pour dry cake mix into a 9×13 greased pan.

Spread the mix to cover the whole bottom.

Now add a can of crushed pineapple with juice on top.

Mix it well until it is fully combined and wet.

It will be frothy and bubble up. Now it’s ready!

 

Bake at 350 degrees for 30 minutes. 

It will be golden and delicious! The texture is soft but fully baked through. 

Look at the girl! She sure loved her cake!

Let cool slightly then slice into squares and serve. No toppings or frosting needed! Enjoy.

My husband delivered the cake to the hospital he works at as a thank you for all the hardworking healthcare workers.

He and his fellow respiratory therapists loved it!

405 shares
  • 164

Filed Under: Desserts, Kid Friendly Recipes

Previous Post: « Spring Cleaning and Decluttering Printable Checklist
Next Post: Kids Easter Painting Crafts Using Household Items »

Reader Interactions

Comments

  1. Jazmin

    April 28, 2020 at 7:55 pm

    This looks so amazing! Can’t wait to let my daughter try it out!

    Reply
  2. Marta

    April 28, 2020 at 8:42 pm

    Your baby girl looks so excited to have made that cake. Good job, Mama!

    Reply
  3. Yana

    April 28, 2020 at 11:27 pm

    This looks so good I’ll have to try making it with my kids thanks so much for the great recipe.

    Reply
  4. Cyndi Buchanan

    April 29, 2020 at 10:35 am

    This looks and sounds delicious! And it’s healthy because it has pineapple. A girl can dream right?!

    Reply
  5. Monica

    April 29, 2020 at 10:45 am

    I love how simple this cake is! I can definitely have my kids help with this one for sure.

    Reply
  6. Maria

    April 29, 2020 at 1:21 pm

    This is great. I like the 2 ingredient idea. The less ingredients, the less mess and more toddler help. My son loves helping me bake but sometimes I just lose it with the mess he creates.

    Reply
  7. Marysa

    April 29, 2020 at 8:15 pm

    What an interesting recipe. It is nice to try out some new baking projects while we are stuck at home.

    Reply
  8. Shayla Marie

    April 30, 2020 at 8:23 am

    I’m making this! I love pineapple anything! I wonder if it would work to use a fresh one? I have one I need to use.

    Reply
  9. Sarah

    April 30, 2020 at 10:38 am

    This cake looks like it’s really good.

    Reply
  10. vidya

    April 30, 2020 at 4:26 pm

    this looks so delish.. i now want one slice..

    Reply
  11. Arushi

    April 30, 2020 at 4:44 pm

    This looks delicious! I have never tried one ! Definitely going to make one

    Reply
  12. Jasmine Hewitt

    April 30, 2020 at 6:04 pm

    you make this look super easy, cant wait to try it

    Reply
  13. Flossie McCowald

    May 1, 2020 at 5:12 pm

    Wow, now that is one happy looking kiddo! And I LOVE how simple this cake recipe is, especially when so many baking ingredients are impossible to find these days.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Poor Man’s Lobster | Butter Baked Cod

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Proud Military Wife

Archives

Footer

Springtime Favorites

Communities

 

© 2025 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status